Food Retail — Emissions in South-Eastern Asia
South-Eastern Asia: Food Retail — Emissions was 2.27 kt in 2023. ◆ Volatile
Food Retail — Emissions in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in South-Eastern Asia is 2.27 kt, measured in 2023.
The figure is up 1.7% on the previous year and up 128.6% over ten years.
Over the whole period, food retail — emissions in South-Eastern Asia peaked at 2.41 kt in 2019 and was at its lowest, 0.2065 kt, in 1990.
South-Eastern Asia ranks 9th of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2065 kt | — |
| 1991 | 0.2076 kt | +0.5% |
| 1992 | 0.2119 kt | +2.1% |
| 1993 | 0.2138 kt | +0.9% |
| 1994 | 0.2201 kt | +2.9% |
| 1995 | 0.2268 kt | +3.0% |
| 1996 | 0.2363 kt | +4.2% |
| 1997 | 0.2426 kt | +2.7% |
| 1998 | 0.2488 kt | +2.6% |
| 1999 | 0.2561 kt | +2.9% |
| 2000 | 0.3136 kt | +22.5% |
| 2001 | 0.3305 kt | +5.4% |
| 2002 | 0.3407 kt | +3.1% |
| 2003 | 0.3417 kt | +0.3% |
| 2004 | 0.3564 kt | +4.3% |
| 2005 | 0.3773 kt | +5.9% |
| 2006 | 0.4218 kt | +11.8% |
| 2007 | 0.4978 kt | +18.0% |
| 2008 | 0.7333 kt | +47.3% |
| 2009 | 0.7979 kt | +8.8% |
| 2010 | 0.7788 kt | -2.4% |
| 2011 | 0.8414 kt | +8.0% |
| 2012 | 0.9333 kt | +10.9% |
| 2013 | 0.991 kt | +6.2% |
| 2014 | 0.9766 kt | -1.5% |
| 2015 | 0.9881 kt | +1.2% |
| 2016 | 1.2 kt | +21.9% |
| 2017 | 1.19 kt | -1.4% |
| 2018 | 1.61 kt | +35.6% |
| 2019 | 2.41 kt | +49.8% |
| 2020 | 2.02 kt | -16.2% |
| 2021 | 1.95 kt | -3.7% |
| 2022 | 2.23 kt | +14.4% |
| 2023 | 2.27 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2271 kt | 0.2065 kt | 0.2561 kt | 10 |
| 2000s | 0.4511 kt | 0.3136 kt | 0.7979 kt | 10 |
| 2010s | 1.19 kt | 0.7788 kt | 2.41 kt | 10 |
| 2020s | 2.12 kt | 1.95 kt | 2.27 kt | 4 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is food retail — emissions in South-Eastern Asia?
- Food retail — emissions in South-Eastern Asia was 2.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in South-Eastern Asia?
- The highest recorded value was 2.41 kt in 2019.
- What is the lowest food retail — emissions recorded in South-Eastern Asia?
- The lowest recorded value was 0.2065 kt in 1990.
- How does South-Eastern Asia rank for food retail — emissions?
- South-Eastern Asia ranks 9th out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in South-Eastern Asia?
- Over the last ten years it is up 128.6%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf