Food Retail — Emissions (CO2) in Non-Annex I countries
Non-Annex I countries: Food Retail — Emissions (CO2) was 132,621 kt in 2023. ◆ Volatile
Food Retail — Emissions in Non-Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Non-Annex I countries is 132,621 kt, measured in 2023.
That represents a change of down 2.0% on the previous year and up 27.6% over ten years.
Over the whole period, food retail — emissions in Non-Annex I countries peaked at 135,371 kt in 2022 and was at its lowest, 17,385 kt, in 1990.
That places Non-Annex I countries 3rd out of 34 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2) in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 17,385 kt | — |
| 1991 | 18,758 kt | +7.9% |
| 1992 | 20,620 kt | +9.9% |
| 1993 | 22,392 kt | +8.6% |
| 1994 | 25,481 kt | +13.8% |
| 1995 | 27,503 kt | +7.9% |
| 1996 | 29,907 kt | +8.7% |
| 1997 | 31,893 kt | +6.6% |
| 1998 | 33,360 kt | +4.6% |
| 1999 | 35,148 kt | +5.4% |
| 2000 | 38,305 kt | +9.0% |
| 2001 | 40,278 kt | +5.2% |
| 2002 | 41,585 kt | +3.2% |
| 2003 | 43,557 kt | +4.7% |
| 2004 | 46,550 kt | +6.9% |
| 2005 | 46,365 kt | -0.4% |
| 2006 | 54,319 kt | +17.2% |
| 2007 | 64,332 kt | +18.4% |
| 2008 | 73,788 kt | +14.7% |
| 2009 | 82,335 kt | +11.6% |
| 2010 | 87,749 kt | +6.6% |
| 2011 | 90,943 kt | +3.6% |
| 2012 | 97,834 kt | +7.6% |
| 2013 | 103,935 kt | +6.2% |
| 2014 | 106,261 kt | +2.2% |
| 2015 | 111,256 kt | +4.7% |
| 2016 | 115,844 kt | +4.1% |
| 2017 | 113,444 kt | -2.1% |
| 2018 | 117,619 kt | +3.7% |
| 2019 | 119,676 kt | +1.7% |
| 2020 | 113,790 kt | -4.9% |
| 2021 | 121,642 kt | +6.9% |
| 2022 | 135,371 kt | +11.3% |
| 2023 | 132,621 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26,245 kt | 17,385 kt | 35,148 kt | 10 |
| 2000s | 53,141 kt | 38,305 kt | 82,335 kt | 10 |
| 2010s | 106,456 kt | 87,749 kt | 119,676 kt | 10 |
| 2020s | 125,856 kt | 113,790 kt | 135,371 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 105.33 billion kg (2050)
- Maize (corn) — Burning crop residues 9.79 kt (2050)
- Maize (corn) — Crop residues 5.58 billion kg (2050)
- Maize (corn) — Crop residues 107.39 kt (2050)
- Maize (corn) — Crop residues 87.66 kt (2050)
- Maize (corn) — Crop residues 19.72 kt (2050)
- Maize (corn) — Burning crop residues 139.85 million t (2050)
- Potatoes — Crop residues 543.75 million kg (2050)
- Potatoes — Crop residues 8.54 kt (2050)
- Potatoes — Crop residues 10.47 kt (2050)
Frequently asked questions
- What is food retail — emissions in Non-Annex I countries?
- Food retail — emissions in Non-Annex I countries was 132,621 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Non-Annex I countries?
- The highest recorded value was 135,371 kt in 2022.
- What is the lowest food retail — emissions recorded in Non-Annex I countries?
- The lowest recorded value was 17,385 kt in 1990.
- How does Non-Annex I countries rank for food retail — emissions?
- Non-Annex I countries ranks 3rd out of 34 groups with data for 2023.
- Is food retail — emissions rising or falling in Non-Annex I countries?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.