Food Retail — Emissions (CO2eq) from CH4 in Kyrgyzstan
Kyrgyzstan: Food Retail — Emissions (CO2eq) from CH4 was 0.274 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from CH4 in Kyrgyzstan, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 0.274 kt for food retail — emissions (co2eq) from ch4 in 2023.
Compared with earlier readings it is up 462.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from ch4 in Kyrgyzstan peaked at 0.2932 kt in 2018 and was at its lowest, 0.015 kt, in 2009.
That places Kyrgyzstan 101st out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from CH4 in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0163 kt | — |
| 2008 | 0.0152 kt | -6.7% |
| 2009 | 0.015 kt | -1.3% |
| 2010 | 0.0169 kt | +12.7% |
| 2011 | 0.0254 kt | +50.3% |
| 2012 | 0.0287 kt | +13.0% |
| 2013 | 0.0487 kt | +69.7% |
| 2014 | 0.0216 kt | -55.6% |
| 2015 | 0.0258 kt | +19.4% |
| 2016 | 0.1551 kt | +501.2% |
| 2017 | 0.2276 kt | +46.7% |
| 2018 | 0.2932 kt | +28.8% |
| 2019 | 0.2505 kt | -14.6% |
| 2020 | 0.2438 kt | -2.7% |
| 2021 | 0.2401 kt | -1.5% |
| 2022 | 0.274 kt | +14.1% |
| 2023 | 0.274 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0155 kt | 0.015 kt | 0.0163 kt | 3 |
| 2010s | 0.1093 kt | 0.0169 kt | 0.2932 kt | 10 |
| 2020s | 0.258 kt | 0.2401 kt | 0.274 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from ch4 in Kyrgyzstan?
- Food retail — emissions (co2eq) from ch4 in Kyrgyzstan was 0.274 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
- The highest recorded value was 0.2932 kt in 2018.
- What is the lowest food retail — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
- The lowest recorded value was 0.015 kt in 2009.
- How does Kyrgyzstan rank for food retail — emissions (co2eq) from ch4?
- Kyrgyzstan ranks 101st out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from ch4 rising or falling in Kyrgyzstan?
- Over the last ten years it is up 462.6%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf