Food Retail — Emissions in Albania
Albania: Food Retail — Emissions was 0.0003 kt in 2023. ◆ Volatile
Food Retail — Emissions in Albania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Albania stood at 0.0003 kt.
The figure is down 50.0% over ten years.
Over the whole period, food retail — emissions in Albania peaked at 0.0006 kt in 2011 and was at its lowest, 0 kt, in 1991.
That places Albania 143rd out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Albania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0 kt | -100.0% |
| 1992 | 0 kt | — |
| 1993 | 0.0001 kt | — |
| 1994 | 0 kt | -100.0% |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0.0001 kt | — |
| 2008 | 0.0005 kt | +400.0% |
| 2009 | 0.0004 kt | -20.0% |
| 2010 | 0.0004 kt | +0.0% |
| 2011 | 0.0006 kt | +50.0% |
| 2012 | 0.0006 kt | +0.0% |
| 2013 | 0.0006 kt | +0.0% |
| 2014 | 0.0004 kt | -33.3% |
| 2015 | 0.0005 kt | +25.0% |
| 2016 | 0.0005 kt | +0.0% |
| 2017 | 0.0005 kt | +0.0% |
| 2018 | 0.0004 kt | -20.0% |
| 2019 | 0.0005 kt | +25.0% |
| 2020 | 0.0004 kt | -20.0% |
| 2021 | 0.0003 kt | -25.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0 kt | 0.0005 kt | 10 |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 4 |
Countries ranked near Albania
More climate change data for Albania
- Emissions from livestock — Emissions (CO2eq) 3,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 846.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.19 kt (2050)
- Emissions from livestock — Emissions 100.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 309.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 303.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.83 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions 0.2081 kt (2050)
Frequently asked questions
- What is food retail — emissions in Albania?
- Food retail — emissions in Albania was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Albania?
- The highest recorded value was 0.0006 kt in 2011.
- What is the lowest food retail — emissions recorded in Albania?
- The lowest recorded value was 0 kt in 1991.
- How does Albania rank for food retail — emissions?
- Albania ranks 143rd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Albania?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf