Food Retail — Emissions in Georgia
Georgia: Food Retail — Emissions was 0.0003 kt in 2023. ▼ Falling
Food Retail — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Georgia stood at 0.0003 kt.
The figure is unchanged over ten years.
Over the whole period, food retail — emissions in Georgia peaked at 0.0012 kt in 2009 and was at its lowest, 0.0002 kt, in 2020.
That places Georgia 143rd out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Retail — Emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0009 kt | — |
| 1993 | 0.0007 kt | -22.2% |
| 1994 | 0.0007 kt | +0.0% |
| 1995 | 0.0005 kt | -28.6% |
| 1996 | 0.0005 kt | +0.0% |
| 1997 | 0.0008 kt | +60.0% |
| 1998 | 0.0005 kt | -37.5% |
| 1999 | 0.0005 kt | +0.0% |
| 2000 | 0.0004 kt | -20.0% |
| 2001 | 0.0004 kt | +0.0% |
| 2002 | 0.0004 kt | +0.0% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0005 kt | +25.0% |
| 2005 | 0.0006 kt | +20.0% |
| 2006 | 0.0007 kt | +16.7% |
| 2007 | 0.0009 kt | +28.6% |
| 2008 | 0.0011 kt | +22.2% |
| 2009 | 0.0012 kt | +9.1% |
| 2010 | 0.0007 kt | -41.7% |
| 2011 | 0.0008 kt | +14.3% |
| 2012 | 0.001 kt | +25.0% |
| 2013 | 0.0003 kt | -70.0% |
| 2014 | 0.0004 kt | +33.3% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0003 kt | -25.0% |
| 2017 | 0.0003 kt | +0.0% |
| 2018 | 0.0003 kt | +0.0% |
| 2019 | 0.0003 kt | +0.0% |
| 2020 | 0.0002 kt | -33.3% |
| 2021 | 0.0003 kt | +50.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0005 kt | 0.0009 kt | 8 |
| 2000s | 0.0007 kt | 0.0004 kt | 0.0012 kt | 10 |
| 2010s | 0.0005 kt | 0.0003 kt | 0.001 kt | 10 |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food retail — emissions in Georgia?
- Food retail — emissions in Georgia was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Georgia?
- The highest recorded value was 0.0012 kt in 2009.
- What is the lowest food retail — emissions recorded in Georgia?
- The lowest recorded value was 0.0002 kt in 2020.
- How does Georgia rank for food retail — emissions?
- Georgia ranks 143rd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Georgia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf