Food Retail — Emissions in Eswatini

Eswatini: Food Retail — Emissions was 0.0003 kt in 2023. ▲ Rising

Latest (2023)
0.0003 kt
Change on year
unchanged
World rank
143rd
of 190 countries
All-time high
0.0004 kt
in 2019
All-time low
0.0001 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Eswatini, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Eswatini stood at 0.0003 kt.

That represents a change of unchanged over ten years.

Over the whole period, food retail — emissions in Eswatini peaked at 0.0004 kt in 2019 and was at its lowest, 0.0001 kt, in 1990.

Eswatini ranks 143rd of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Eswatini, year by year

Annual values for Food Retail — Emissions (N2O) in Eswatini, 1990 to 2023.
Year kt Change
1990 0.0001 kt
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0002 kt +100.0%
2003 0.0002 kt +0.0%
2004 0.0003 kt +50.0%
2005 0.0002 kt -33.3%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0003 kt +50.0%
2012 0.0001 kt -66.7%
2013 0.0003 kt +200.0%
2014 0.0003 kt +0.0%
2015 0.0002 kt -33.3%
2016 0.0003 kt +50.0%
2017 0.0002 kt -33.3%
2018 0.0003 kt +50.0%
2019 0.0004 kt +33.3%
2020 0.0003 kt -25.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0003 kt 0.0001 kt 0.0004 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4

Countries ranked near Eswatini

  1. 143 Albania 0.0003 kt compare
  2. 143 Georgia 0.0003 kt compare
  3. 143 Guyana 0.0003 kt compare
  4. 143 Lesotho 0.0003 kt compare
  5. 143 Maldives 0.0003 kt compare
  6. 143 Yemen 0.0003 kt compare

See the full ranking of 242 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is food retail — emissions in Eswatini?
Food retail — emissions in Eswatini was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Eswatini?
The highest recorded value was 0.0004 kt in 2019.
What is the lowest food retail — emissions recorded in Eswatini?
The lowest recorded value was 0.0001 kt in 1990.
How does Eswatini rank for food retail — emissions?
Eswatini ranks 143rd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Eswatini?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/eswatini/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf