Food Retail — Emissions in Maldives
Maldives: Food Retail — Emissions was 0.0003 kt in 2023. ◆ Volatile
Food Retail — Emissions in Maldives, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Maldives is 0.0003 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 200.0% over ten years.
Over the whole period, food retail — emissions in Maldives peaked at 0.0003 kt in 2021 and was at its lowest, 0 kt, in 1990.
Maldives ranks 143rd of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Maldives, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0.0001 kt | — |
| 2010 | 0 kt | -100.0% |
| 2011 | 0.0001 kt | — |
| 2012 | 0.0001 kt | +0.0% |
| 2013 | 0.0001 kt | +0.0% |
| 2014 | 0.0001 kt | +0.0% |
| 2015 | 0.0001 kt | +0.0% |
| 2016 | 0.0002 kt | +100.0% |
| 2017 | 0.0002 kt | +0.0% |
| 2018 | 0.0002 kt | +0.0% |
| 2019 | 0.0002 kt | +0.0% |
| 2020 | 0.0002 kt | +0.0% |
| 2021 | 0.0003 kt | +50.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 4 |
Countries ranked near Maldives
More climate change data for Maldives
- Emissions from crops — Emissions (CO2eq) 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0044 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.14 kt (2050)
- Synthetic Fertilizers — Emissions 0.0043 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.0033 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 0.0028 kt (2050)
Frequently asked questions
- What is food retail — emissions in Maldives?
- Food retail — emissions in Maldives was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Maldives?
- The highest recorded value was 0.0003 kt in 2021.
- What is the lowest food retail — emissions recorded in Maldives?
- The lowest recorded value was 0 kt in 1990.
- How does Maldives rank for food retail — emissions?
- Maldives ranks 143rd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Maldives?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf