Food Retail — Emissions in Guyana
Guyana: Food Retail — Emissions was 0.0003 kt in 2023. ▲ Rising
Food Retail — Emissions in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Guyana is 0.0003 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, food retail — emissions in Guyana peaked at 0.0003 kt in 1991 and was at its lowest, 0.0001 kt, in 2000.
Guyana ranks 143rd of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0002 kt | — |
| 1991 | 0.0003 kt | +50.0% |
| 1992 | 0.0003 kt | +0.0% |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0002 kt | -33.3% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0002 kt | +0.0% |
| 1997 | 0.0002 kt | +0.0% |
| 1998 | 0.0002 kt | +0.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0001 kt | -50.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0002 kt | +100.0% |
| 2010 | 0.0002 kt | +0.0% |
| 2011 | 0.0002 kt | +0.0% |
| 2012 | 0.0002 kt | +0.0% |
| 2013 | 0.0003 kt | +50.0% |
| 2014 | 0.0002 kt | -33.3% |
| 2015 | 0.0003 kt | +50.0% |
| 2016 | 0.0003 kt | +0.0% |
| 2017 | 0.0003 kt | +0.0% |
| 2018 | 0.0003 kt | +0.0% |
| 2019 | 0.0003 kt | +0.0% |
| 2020 | 0.0003 kt | +0.0% |
| 2021 | 0.0003 kt | +0.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is food retail — emissions in Guyana?
- Food retail — emissions in Guyana was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Guyana?
- The highest recorded value was 0.0003 kt in 1991.
- What is the lowest food retail — emissions recorded in Guyana?
- The lowest recorded value was 0.0001 kt in 2000.
- How does Guyana rank for food retail — emissions?
- Guyana ranks 143rd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Guyana?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf