What is food retail — emissions in Solomon Islands?

Food retail — emissions in Solomon Islands was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food retail — emissions recorded in Solomon Islands?

The highest recorded value was 0 kt in 2008.

What is the lowest food retail — emissions recorded in Solomon Islands?

The lowest recorded value was 0 kt in 1999.

How does Solomon Islands rank for food retail — emissions?

Solomon Islands ranks 193rd out of 206 countries with data for 2023.

Is food retail — emissions rising or falling in Solomon Islands?

Over the last ten years it is down 31.4%. The long-run trend across the full record is volatile.

Where does this Solomon Islands data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Food Retail — Emissions in Solomon Islands

Name: Food Retail — Emissions in Solomon Islands
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Solomon Islands: Food Retail — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)

0 kt

Change on year

down 11.1%

World rank

193rd

of 206 countries

All-time high

0 kt

in 2008

All-time low

0 kt

in 1999

Years of data

1990–2023

Food Retail — Emissions in Solomon Islands, 1990–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Solomon Islands stood at 0 kt.

The figure is down 11.1% on the previous year and down 31.4% over ten years.

Over the whole period, food retail — emissions in Solomon Islands peaked at 0 kt in 2008 and was at its lowest, 0 kt, in 1999.

That places Solomon Islands 193rd out of 206 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0 kt	0 kt	0 kt	10
2000s	0 kt	0 kt	0 kt	10
2010s	0 kt	0 kt	0 kt	10
2020s	0 kt	0 kt	0 kt	4

Countries ranked near Solomon Islands

See the full ranking of 243 places →

More climate change data for Solomon Islands

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 113.6 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 23.45 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 90.15 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0885 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.22 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5.61 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.2385 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 5.38 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0009 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 0.192 kt (2050)

All data for Solomon Islands →

Frequently asked questions

What is food retail — emissions in Solomon Islands?: Food retail — emissions in Solomon Islands was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Solomon Islands?: The highest recorded value was 0 kt in 2008.
What is the lowest food retail — emissions recorded in Solomon Islands?: The lowest recorded value was 0 kt in 1999.
How does Solomon Islands rank for food retail — emissions?: Solomon Islands ranks 193rd out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Solomon Islands?: Over the last ten years it is down 31.4%. The long-run trend across the full record is volatile.
Where does this Solomon Islands data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Retail — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 243 places, 7,524 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.