Food Transport — Emissions in United States of America
United States of America: Food Transport — Emissions was 13.99 kt in 2023. ▲ Rising
Food Transport — Emissions in United States of America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in United States of America is 13.99 kt, measured in 2023.
That represents a change of up 1.4% over ten years.
Over the whole period, food transport — emissions in United States of America peaked at 14.62 kt in 2018 and was at its lowest, 10.9 kt, in 1991.
That places United States of America 10th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10.99 kt | — |
| 1991 | 10.9 kt | -0.8% |
| 1992 | 11.2 kt | +2.7% |
| 1993 | 11.42 kt | +2.0% |
| 1994 | 11.76 kt | +3.0% |
| 1995 | 12.05 kt | +2.5% |
| 1996 | 12.23 kt | +1.5% |
| 1997 | 12.41 kt | +1.5% |
| 1998 | 12.78 kt | +3.0% |
| 1999 | 13.08 kt | +2.4% |
| 2000 | 13.25 kt | +1.3% |
| 2001 | 13.34 kt | +0.7% |
| 2002 | 13.68 kt | +2.5% |
| 2003 | 13.84 kt | +1.2% |
| 2004 | 14.12 kt | +2.0% |
| 2005 | 14.21 kt | +0.7% |
| 2006 | 14.37 kt | +1.1% |
| 2007 | 14.45 kt | +0.5% |
| 2008 | 14.03 kt | -2.9% |
| 2009 | 13.77 kt | -1.8% |
| 2010 | 14.27 kt | +3.6% |
| 2011 | 13.72 kt | -3.8% |
| 2012 | 13.52 kt | -1.5% |
| 2013 | 13.8 kt | +2.1% |
| 2014 | 13.9 kt | +0.8% |
| 2015 | 14.35 kt | +3.2% |
| 2016 | 14.56 kt | +1.4% |
| 2017 | 14.5 kt | -0.4% |
| 2018 | 14.62 kt | +0.9% |
| 2019 | 14.58 kt | -0.3% |
| 2020 | 12.65 kt | -13.2% |
| 2021 | 13.85 kt | +9.5% |
| 2022 | 13.99 kt | +1.0% |
| 2023 | 13.99 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.88 kt | 10.9 kt | 13.08 kt | 10 |
| 2000s | 13.91 kt | 13.25 kt | 14.45 kt | 10 |
| 2010s | 14.18 kt | 13.52 kt | 14.62 kt | 10 |
| 2020s | 13.62 kt | 12.65 kt | 13.99 kt | 4 |
Countries ranked near United States of America
- 7 Bolivia (Plurinational State of) 0.5418 kt compare
- 7 Mexico 4.57 kt compare
- 8 Japan 4.54 kt compare
- 8 Venezuela (Bolivarian Republic of) 0.4607 kt compare
- 9 Canada 4.28 kt compare
- 10 Saudi Arabia 3.07 kt compare
- 10 United Republic of Tanzania 0.1787 kt compare
- 11 Republic of Korea 2.87 kt compare
- 11 Syrian Arab Republic 0.1101 kt compare
- 12 Democratic Republic of the Congo 0.0639 kt compare
- 12 Thailand 2.1 kt compare
- 13 Uzbekistan 2.07 kt compare
- 13 Melanesia 0.0553 kt compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is food transport — emissions in United States of America?
- Food transport — emissions in United States of America was 13.99 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in United States of America?
- The highest recorded value was 14.62 kt in 2018.
- What is the lowest food transport — emissions recorded in United States of America?
- The lowest recorded value was 10.9 kt in 1991.
- How does United States of America rank for food transport — emissions?
- United States of America ranks 10th out of 32 groups with data for 2023.
- Is food transport — emissions rising or falling in United States of America?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf