Food Transport β Energy Use in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Food Transport β Energy Use was 0.1635 TJ in 2011. β Volatile
Food Transport β Energy Use in Net Food Importing Developing Countries (NFIDCs), 1990β2011
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 0.1635 TJ for food transport β energy use in 2011.
The figure is down 60.0% over five years.
Over the whole period, food transport β energy use in Net Food Importing Developing Countries (NFIDCs) peaked at 63.98 TJ in 1991 and was at its lowest, 0 TJ, in 1998.
Net Food Importing Developing Countries (NFIDCs) ranks 27th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.59 TJ | 0 TJ | 63.98 TJ | 10 |
| 2000s | 0.1267 TJ | 0 TJ | 0.5724 TJ | 10 |
| 2010s | 0.0818 TJ | 0 TJ | 0.1635 TJ | 2 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock β Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock β Emissions 1,217 kt (2050)
- Emissions from livestock β Emissions 28,792 kt (2050)
- Emissions from crops β Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops β Emissions 441.95 kt (2050)
- Emissions from crops β Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is food transport β energy use in Net Food Importing Developing Countries (NFIDCs)?
- Food transport β energy use in Net Food Importing Developing Countries (NFIDCs) was 0.1635 TJ in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport β energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 63.98 TJ in 1991.
- What is the lowest food transport β energy use recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 TJ in 1998.
- How does Net Food Importing Developing Countries (NFIDCs) rank for food transport β energy use?
- Net Food Importing Developing Countries (NFIDCs) ranks 27th out of 28 groups with data for 2011.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport β Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.