Hen eggs in shell, fresh — Emissions intensity in Sudan (former)
Sudan (former): Hen eggs in shell, fresh — Emissions intensity was 1.07 kg CO2eq/kg in 2011. ▲ Rising
Hen eggs in shell, fresh — Emissions intensity in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2011, hen eggs in shell, fresh — emissions intensity in Sudan (former) stood at 1.07 kg CO2eq/kg.
That represents a change of down 6.5% on the previous year and down 6.5% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Sudan (former) peaked at 1.14 kg CO2eq/kg in 1995 and was at its lowest, 0.6867 kg CO2eq/kg, in 1964.
Sudan (former) ranks 69th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 51 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Sudan (former), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.8347 kg CO2eq/kg | — |
| 1962 | 0.7505 kg CO2eq/kg | -10.1% |
| 1963 | 0.7426 kg CO2eq/kg | -1.1% |
| 1964 | 0.6867 kg CO2eq/kg | -7.5% |
| 1965 | 0.7215 kg CO2eq/kg | +5.1% |
| 1966 | 0.7455 kg CO2eq/kg | +3.3% |
| 1967 | 0.7197 kg CO2eq/kg | -3.5% |
| 1968 | 0.7498 kg CO2eq/kg | +4.2% |
| 1969 | 0.7407 kg CO2eq/kg | -1.2% |
| 1970 | 0.7274 kg CO2eq/kg | -1.8% |
| 1971 | 0.7662 kg CO2eq/kg | +5.3% |
| 1972 | 0.7773 kg CO2eq/kg | +1.4% |
| 1973 | 0.7868 kg CO2eq/kg | +1.2% |
| 1974 | 0.7655 kg CO2eq/kg | -2.7% |
| 1975 | 0.7305 kg CO2eq/kg | -4.6% |
| 1976 | 0.9567 kg CO2eq/kg | +31.0% |
| 1977 | 0.9971 kg CO2eq/kg | +4.2% |
| 1978 | 0.9773 kg CO2eq/kg | -2.0% |
| 1979 | 1.04 kg CO2eq/kg | +6.0% |
| 1980 | 1.04 kg CO2eq/kg | +0.3% |
| 1981 | 0.9643 kg CO2eq/kg | -7.2% |
| 1982 | 0.9078 kg CO2eq/kg | -5.9% |
| 1983 | 0.9784 kg CO2eq/kg | +7.8% |
| 1984 | 1.02 kg CO2eq/kg | +4.1% |
| 1985 | 0.9934 kg CO2eq/kg | -2.4% |
| 1986 | 1.01 kg CO2eq/kg | +1.4% |
| 1987 | 1.03 kg CO2eq/kg | +2.6% |
| 1988 | 1.07 kg CO2eq/kg | +3.8% |
| 1989 | 1.07 kg CO2eq/kg | +0.0% |
| 1990 | 1.07 kg CO2eq/kg | -0.1% |
| 1991 | 1.07 kg CO2eq/kg | +0.0% |
| 1992 | 1.07 kg CO2eq/kg | -0.5% |
| 1993 | 1.07 kg CO2eq/kg | +0.6% |
| 1994 | 1.08 kg CO2eq/kg | +0.7% |
| 1995 | 1.14 kg CO2eq/kg | +5.8% |
| 1996 | 1.14 kg CO2eq/kg | -0.6% |
| 1997 | 1.14 kg CO2eq/kg | +0.6% |
| 1998 | 1.14 kg CO2eq/kg | -0.0% |
| 1999 | 1.14 kg CO2eq/kg | -0.0% |
| 2000 | 1.14 kg CO2eq/kg | -0.1% |
| 2001 | 1.14 kg CO2eq/kg | -0.1% |
| 2002 | 1.14 kg CO2eq/kg | -0.1% |
| 2003 | 1.14 kg CO2eq/kg | -0.1% |
| 2004 | 1.14 kg CO2eq/kg | -0.1% |
| 2005 | 1.14 kg CO2eq/kg | +0.1% |
| 2006 | 1.14 kg CO2eq/kg | +0.0% |
| 2007 | 1.14 kg CO2eq/kg | +0.1% |
| 2008 | 1.14 kg CO2eq/kg | +0.1% |
| 2009 | 1.14 kg CO2eq/kg | +0.0% |
| 2010 | 1.14 kg CO2eq/kg | +0.0% |
| 2011 | 1.07 kg CO2eq/kg | -6.5% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +31.0% | 0.7305 kg CO2eq/kg | 0.9567 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7435 kg CO2eq/kg | 0.6867 kg CO2eq/kg | 0.8347 kg CO2eq/kg | 9 |
| 1970s | 0.8521 kg CO2eq/kg | 0.7274 kg CO2eq/kg | 1.04 kg CO2eq/kg | 10 |
| 1980s | 1.01 kg CO2eq/kg | 0.9078 kg CO2eq/kg | 1.07 kg CO2eq/kg | 10 |
| 1990s | 1.11 kg CO2eq/kg | 1.07 kg CO2eq/kg | 1.14 kg CO2eq/kg | 10 |
| 2000s | 1.14 kg CO2eq/kg | 1.14 kg CO2eq/kg | 1.14 kg CO2eq/kg | 10 |
| 2010s | 1.1 kg CO2eq/kg | 1.07 kg CO2eq/kg | 1.14 kg CO2eq/kg | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Potatoes — Crop residues 767,261 kg (2011)
- Rice — Area harvested 6,720 ha (2011)
- Rice — Burning crop residues 0.01 kt (2011)
- Rice — Burning crop residues 0.0003 kt (2011)
- Rice — Burning crop residues 3,696 t (2011)
- Potatoes — Crop residues 0.0027 kt (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Potatoes — Crop residues 0.0148 kt (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Sudan (former)?
- Hen eggs in shell, fresh — emissions intensity in Sudan (former) was 1.07 kg CO2eq/kg in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Sudan (former)?
- The highest recorded value was 1.14 kg CO2eq/kg in 1995.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Sudan (former)?
- The lowest recorded value was 0.6867 kg CO2eq/kg in 1964.
- How does Sudan (former) rank for hen eggs in shell, fresh — emissions intensity?
- Sudan (former) ranks 69th out of 210 countries with data for 2011.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Sudan (former)?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.