IPCC Agriculture — Indirect emissions in Martinique

Martinique: IPCC Agriculture — Indirect emissions was 0.0203 kt in 2006. ▼ Falling

Latest (2006)
0.0203 kt
Change on year
up 8.6%
World rank
172nd
of 196 countries
All-time high
0.0496 kt
in 1981
All-time low
0.0187 kt
in 2005
Years of data
46
1961–2006

IPCC Agriculture — Indirect emissions in Martinique, 1961–2006

00.010.020.030.040.05196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — indirect emissions in Martinique is 0.0203 kt, measured in 2006.

Compared with earlier readings it is up 8.6% on the previous year and down 35.4% over ten years.

Over the whole period, ipcc agriculture — indirect emissions in Martinique peaked at 0.0496 kt in 1981 and was at its lowest, 0.0187 kt, in 2005.

Martinique ranks 172nd of 196 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 46 years of available data.

IPCC Agriculture — Indirect emissions in Martinique, year by year

Annual values for IPCC Agriculture — Indirect emissions (N2O) in Martinique, 1961 to 2006.
Year kt Change
1961 0.0491 kt
1962 0.0423 kt -13.8%
1963 0.0432 kt +2.1%
1964 0.0402 kt -6.9%
1965 0.0358 kt -10.9%
1966 0.0373 kt +4.2%
1967 0.037 kt -0.8%
1968 0.0398 kt +7.6%
1969 0.0403 kt +1.3%
1970 0.0413 kt +2.5%
1971 0.0427 kt +3.4%
1972 0.0446 kt +4.4%
1973 0.0448 kt +0.4%
1974 0.0446 kt -0.4%
1975 0.0454 kt +1.8%
1976 0.0476 kt +4.8%
1977 0.049 kt +2.9%
1978 0.0484 kt -1.2%
1979 0.0483 kt -0.2%
1980 0.0479 kt -0.8%
1981 0.0496 kt +3.5%
1982 0.0468 kt -5.6%
1983 0.0442 kt -5.6%
1984 0.0451 kt +2.0%
1985 0.0452 kt +0.2%
1986 0.0433 kt -4.2%
1987 0.038 kt -12.2%
1988 0.0374 kt -1.6%
1989 0.038 kt +1.6%
1990 0.0385 kt +1.3%
1991 0.0389 kt +1.0%
1992 0.0375 kt -3.6%
1993 0.0343 kt -8.5%
1994 0.0338 kt -1.5%
1995 0.0324 kt -4.1%
1996 0.0314 kt -3.1%
1997 0.0284 kt -9.6%
1998 0.0283 kt -0.4%
1999 0.0279 kt -1.4%
2000 0.0252 kt -9.7%
2001 0.0305 kt +21.0%
2002 0.0228 kt -25.2%
2003 0.0206 kt -9.6%
2004 0.0221 kt +7.3%
2005 0.0187 kt -15.4%
2006 0.0203 kt +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0406 kt 0.0358 kt 0.0491 kt 9
1970s 0.0457 kt 0.0413 kt 0.049 kt 10
1980s 0.0435 kt 0.0374 kt 0.0496 kt 10
1990s 0.0331 kt 0.0279 kt 0.0389 kt 10
2000s 0.0229 kt 0.0187 kt 0.0305 kt 7

Countries ranked near Martinique

  1. 169 Bahrain 0.0295 kt compare
  2. 170 Tonga 0.0208 kt compare
  3. 171 China, Hong Kong SAR 0.0206 kt compare
  4. 173 Bahamas 0.0163 kt compare
  5. 174 Faroe Islands 0.0158 kt compare
  6. 175 Solomon Islands 0.0152 kt compare

See the full ranking of 248 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Martinique?
Ipcc agriculture — indirect emissions in Martinique was 0.0203 kt in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Martinique?
The highest recorded value was 0.0496 kt in 1981.
What is the lowest ipcc agriculture — indirect emissions recorded in Martinique?
The lowest recorded value was 0.0187 kt in 2005.
How does Martinique rank for ipcc agriculture — indirect emissions?
Martinique ranks 172nd out of 196 countries with data for 2006.
Is ipcc agriculture — indirect emissions rising or falling in Martinique?
Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Indirect emissions in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/martinique/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf