Maize (corn) — Crop residues in Bosnia and Herzegovina
Bosnia and Herzegovina: Maize (corn) — Crop residues was 0.1504 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Bosnia and Herzegovina, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bosnia and Herzegovina recorded 0.1504 kt for maize (corn) — crop residues in 2050.
Over the whole period, maize (corn) — crop residues in Bosnia and Herzegovina peaked at 0.1803 kt in 2020 and was at its lowest, 0.0497 kt, in 1995.
That places Bosnia and Herzegovina 66th out of 164 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Maize (corn) — Crop residues in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0842 kt | — |
| 1993 | 0.0722 kt | -14.3% |
| 1994 | 0.0615 kt | -14.8% |
| 1995 | 0.0497 kt | -19.2% |
| 1996 | 0.0786 kt | +58.1% |
| 1997 | 0.111 kt | +41.2% |
| 1998 | 0.1137 kt | +2.4% |
| 1999 | 0.1294 kt | +13.8% |
| 2000 | 0.0691 kt | -46.6% |
| 2001 | 0.1035 kt | +49.8% |
| 2002 | 0.1189 kt | +14.9% |
| 2003 | 0.0768 kt | -35.4% |
| 2004 | 0.1288 kt | +67.7% |
| 2005 | 0.1306 kt | +1.4% |
| 2006 | 0.1294 kt | -0.9% |
| 2007 | 0.0875 kt | -32.4% |
| 2008 | 0.1311 kt | +49.8% |
| 2009 | 0.1253 kt | -4.4% |
| 2010 | 0.1124 kt | -10.3% |
| 2011 | 0.1025 kt | -8.8% |
| 2012 | 0.0762 kt | -25.7% |
| 2013 | 0.1061 kt | +39.2% |
| 2014 | 0.1049 kt | -1.1% |
| 2015 | 0.1048 kt | -0.1% |
| 2016 | 0.1507 kt | +43.8% |
| 2017 | 0.096 kt | -36.3% |
| 2018 | 0.1617 kt | +68.4% |
| 2019 | 0.1574 kt | -2.7% |
| 2020 | 0.1803 kt | +14.5% |
| 2021 | 0.1179 kt | -34.6% |
| 2022 | 0.1232 kt | +4.5% |
| 2023 | 0.0884 kt | -28.2% |
| 2030 | 0.144 kt | +62.9% |
| 2050 | 0.1504 kt | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0875 kt | 0.0497 kt | 0.1294 kt | 8 |
| 2000s | 0.1101 kt | 0.0691 kt | 0.1311 kt | 10 |
| 2010s | 0.1173 kt | 0.0762 kt | 0.1617 kt | 10 |
| 2020s | 0.1275 kt | 0.0884 kt | 0.1803 kt | 4 |
| 2030s | 0.144 kt | 0.144 kt | 0.144 kt | 1 |
| 2050s | 0.1504 kt | 0.1504 kt | 0.1504 kt | 1 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Bosnia and Herzegovina?
- Maize (corn) — crop residues in Bosnia and Herzegovina was 0.1504 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.1803 kt in 2020.
- What is the lowest maize (corn) — crop residues recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0497 kt in 1995.
- How does Bosnia and Herzegovina rank for maize (corn) — crop residues?
- Bosnia and Herzegovina ranks 66th out of 164 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).