Maize (corn) — Crop residues (Indirect emissions N2O) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Maize (corn) — Crop residues (Indirect emissions N2O) was 4.19 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, maize (corn) — crop residues in Net Food Importing Developing Countries (NFIDCs) stood at 4.19 kt. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 4.19 kt in 2050 and was at its lowest, 0.4895 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 10th out of 33 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues (Indirect emissions N2O) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4895 kt | — |
| 1962 | 0.5286 kt | +8.0% |
| 1963 | 0.5305 kt | +0.4% |
| 1964 | 0.5516 kt | +4.0% |
| 1965 | 0.5654 kt | +2.5% |
| 1966 | 0.5837 kt | +3.2% |
| 1967 | 0.6138 kt | +5.2% |
| 1968 | 0.6133 kt | -0.1% |
| 1969 | 0.629 kt | +2.6% |
| 1970 | 0.6006 kt | -4.5% |
| 1971 | 0.6234 kt | +3.8% |
| 1972 | 0.6358 kt | +2.0% |
| 1973 | 0.6516 kt | +2.5% |
| 1974 | 0.6773 kt | +3.9% |
| 1975 | 0.705 kt | +4.1% |
| 1976 | 0.7592 kt | +7.7% |
| 1977 | 0.75 kt | -1.2% |
| 1978 | 0.7538 kt | +0.5% |
| 1979 | 0.7228 kt | -4.1% |
| 1980 | 0.7313 kt | +1.2% |
| 1981 | 0.7222 kt | -1.2% |
| 1982 | 0.7438 kt | +3.0% |
| 1983 | 0.7741 kt | +4.1% |
| 1984 | 0.7845 kt | +1.3% |
| 1985 | 0.8355 kt | +6.5% |
| 1986 | 0.8797 kt | +5.3% |
| 1987 | 0.8814 kt | +0.2% |
| 1988 | 0.9834 kt | +11.6% |
| 1989 | 1.01 kt | +2.5% |
| 1990 | 0.952 kt | -5.5% |
| 1991 | 0.9466 kt | -0.6% |
| 1992 | 0.9005 kt | -4.9% |
| 1993 | 0.9886 kt | +9.8% |
| 1994 | 0.9729 kt | -1.6% |
| 1995 | 1.01 kt | +3.7% |
| 1996 | 1.1 kt | +9.2% |
| 1997 | 1.08 kt | -1.6% |
| 1998 | 1.12 kt | +3.5% |
| 1999 | 1.17 kt | +4.0% |
| 2000 | 1.17 kt | -0.2% |
| 2001 | 1.21 kt | +4.3% |
| 2002 | 1.26 kt | +3.6% |
| 2003 | 1.33 kt | +5.8% |
| 2004 | 1.4 kt | +4.8% |
| 2005 | 1.46 kt | +5.0% |
| 2006 | 1.54 kt | +5.1% |
| 2007 | 1.59 kt | +3.2% |
| 2008 | 1.77 kt | +11.5% |
| 2009 | 1.8 kt | +1.5% |
| 2010 | 1.97 kt | +9.4% |
| 2011 | 2.03 kt | +3.4% |
| 2012 | 2.15 kt | +5.6% |
| 2013 | 2.22 kt | +3.6% |
| 2014 | 2.33 kt | +4.7% |
| 2015 | 2.28 kt | -2.3% |
| 2016 | 2.38 kt | +4.4% |
| 2017 | 2.57 kt | +8.2% |
| 2018 | 2.49 kt | -3.0% |
| 2019 | 2.53 kt | +1.4% |
| 2020 | 2.75 kt | +8.6% |
| 2021 | 2.85 kt | +3.8% |
| 2022 | 2.86 kt | +0.1% |
| 2023 | 2.9 kt | +1.5% |
| 2030 | 2.79 kt | -3.9% |
| 2050 | 4.19 kt | +50.3% |
Biggest year-on-year movements
Years where Maize (corn) — Crop residues (Indirect emissions N2O) in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +50.3% | 2.79 kt | 4.19 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5673 kt | 0.4895 kt | 0.629 kt | 9 |
| 1970s | 0.688 kt | 0.6006 kt | 0.7592 kt | 10 |
| 1980s | 0.8344 kt | 0.7222 kt | 1.01 kt | 10 |
| 1990s | 1.02 kt | 0.9005 kt | 1.17 kt | 10 |
| 2000s | 1.45 kt | 1.17 kt | 1.8 kt | 10 |
| 2010s | 2.29 kt | 1.97 kt | 2.57 kt | 10 |
| 2020s | 2.84 kt | 2.75 kt | 2.9 kt | 4 |
| 2030s | 2.79 kt | 2.79 kt | 2.79 kt | 1 |
| 2050s | 4.19 kt | 4.19 kt | 4.19 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 7 India 0.9162 kt compare
- 7 Türkiye 0.179 kt compare
- 8 Indonesia 0.7165 kt compare
- 8 Venezuela (Bolivarian Republic of) 0.1527 kt compare
- 9 Iran (Islamic Republic of) 0.1056 kt compare
- 9 Nigeria 0.5627 kt compare
- 10 Democratic People's Republic of Korea 0.0992 kt compare
- 10 France 0.5065 kt compare
- 11 Lao People's Democratic Republic 0.0894 kt compare
- 11 South Africa 0.4832 kt compare
- 12 Philippines 0.4595 kt compare
- 13 Ethiopia 0.41 kt compare
- 13 Republic of Moldova 0.0646 kt compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.65 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is maize (corn) — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Maize (corn) — crop residues in Net Food Importing Developing Countries (NFIDCs) was 4.19 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 4.19 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.4895 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for maize (corn) — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 33 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).