Maize (corn) — Crop residues (N content), per capita in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Maize (corn) — Crop residues (N content), per capita was 0.0484 kg per person in 2023. ◆ Volatile
Maize (corn) — Crop residues (N content), per capita in Saint Vincent and the Grenadines, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for maize (corn) — crop residues (n content), per capita in Saint Vincent and the Grenadines is 0.0484 kg per person, measured in 2023.
That represents a change of down 0.3% on the previous year and up 19.4% over ten years.
Over the whole period, maize (corn) — crop residues (n content), per capita in Saint Vincent and the Grenadines peaked at 0.193 kg per person in 1990 and was at its lowest, 0.0341 kg per person, in 2001.
Saint Vincent and the Grenadines ranks 104th of 146 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues (N content), per capita in Saint Vincent and the Grenadines, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0396 kg per person | — |
| 1962 | 0.039 kg per person | -1.6% |
| 1963 | 0.0384 kg per person | -1.5% |
| 1964 | 0.0379 kg per person | -1.4% |
| 1965 | 0.0374 kg per person | -1.3% |
| 1966 | 0.0395 kg per person | +5.6% |
| 1967 | 0.0393 kg per person | -0.6% |
| 1968 | 0.0396 kg per person | +1.0% |
| 1969 | 0.0397 kg per person | +0.1% |
| 1970 | 0.0393 kg per person | -0.9% |
| 1971 | 0.0397 kg per person | +1.0% |
| 1972 | 0.0404 kg per person | +1.7% |
| 1973 | 0.0392 kg per person | -3.0% |
| 1974 | 0.0389 kg per person | -0.9% |
| 1975 | 0.0393 kg per person | +1.1% |
| 1976 | 0.039 kg per person | -0.8% |
| 1977 | 0.0387 kg per person | -0.8% |
| 1978 | 0.0398 kg per person | +3.0% |
| 1979 | 0.0421 kg per person | +5.8% |
| 1980 | 0.0444 kg per person | +5.3% |
| 1981 | 0.0458 kg per person | +3.3% |
| 1982 | 0.0494 kg per person | +7.7% |
| 1983 | 0.0506 kg per person | +2.4% |
| 1984 | 0.051 kg per person | +1.0% |
| 1985 | 0.0531 kg per person | +4.0% |
| 1986 | 0.0608 kg per person | +14.5% |
| 1987 | 0.0793 kg per person | +30.4% |
| 1988 | 0.1201 kg per person | +51.5% |
| 1989 | 0.1567 kg per person | +30.5% |
| 1990 | 0.193 kg per person | +23.2% |
| 1991 | 0.1554 kg per person | -19.5% |
| 1992 | 0.1284 kg per person | -17.3% |
| 1993 | 0.1186 kg per person | -7.6% |
| 1994 | 0.1092 kg per person | -7.9% |
| 1995 | 0.1001 kg per person | -8.4% |
| 1996 | 0.0771 kg per person | -23.0% |
| 1997 | 0.0986 kg per person | +27.9% |
| 1998 | 0.1541 kg per person | +56.3% |
| 1999 | 0.0586 kg per person | -62.0% |
| 2000 | 0.0409 kg per person | -30.3% |
| 2001 | 0.0341 kg per person | -16.5% |
| 2002 | 0.0355 kg per person | +4.0% |
| 2003 | 0.0405 kg per person | +14.3% |
| 2004 | 0.0446 kg per person | +10.0% |
| 2005 | 0.0427 kg per person | -4.3% |
| 2006 | 0.0658 kg per person | +54.2% |
| 2007 | 0.0468 kg per person | -28.8% |
| 2008 | 0.0491 kg per person | +4.8% |
| 2009 | 0.0467 kg per person | -4.8% |
| 2010 | 0.0406 kg per person | -13.0% |
| 2011 | 0.048 kg per person | +18.3% |
| 2012 | 0.0598 kg per person | +24.5% |
| 2013 | 0.0405 kg per person | -32.2% |
| 2014 | 0.0607 kg per person | +49.8% |
| 2015 | 0.0552 kg per person | -9.1% |
| 2016 | 0.062 kg per person | +12.3% |
| 2017 | 0.0812 kg per person | +30.9% |
| 2018 | 0.0746 kg per person | -8.1% |
| 2019 | 0.0657 kg per person | -12.0% |
| 2020 | 0.0622 kg per person | -5.3% |
| 2021 | 0.0599 kg per person | -3.7% |
| 2022 | 0.0486 kg per person | -18.9% |
| 2023 | 0.0484 kg per person | -0.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0484 kg per person is below the median for upper middle income countries, which is 0.2691 kg per person, 18% of the median. (46 countries reporting)
- Saint Vincent and the Grenadines's 0.0484 kg per person is below the median for Latin America & Caribbean, which is 0.2001 kg per person, 24% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0389 kg per person | 0.0374 kg per person | 0.0397 kg per person | 9 |
| 1970s | 0.0396 kg per person | 0.0387 kg per person | 0.0421 kg per person | 10 |
| 1980s | 0.0711 kg per person | 0.0444 kg per person | 0.1567 kg per person | 10 |
| 1990s | 0.1193 kg per person | 0.0586 kg per person | 0.193 kg per person | 10 |
| 2000s | 0.0447 kg per person | 0.0341 kg per person | 0.0658 kg per person | 10 |
| 2010s | 0.0588 kg per person | 0.0405 kg per person | 0.0812 kg per person | 10 |
| 2020s | 0.0548 kg per person | 0.0484 kg per person | 0.0622 kg per person | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues (n content), per capita in Saint Vincent and the Grenadines?
- Maize (corn) — crop residues (n content), per capita in Saint Vincent and the Grenadines was 0.0484 kg per person in 2023, according to Statizoid (derived).
- What is the highest maize (corn) — crop residues (n content), per capita recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.193 kg per person in 1990.
- What is the lowest maize (corn) — crop residues (n content), per capita recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0341 kg per person in 2001.
- How does Saint Vincent and the Grenadines rank for maize (corn) — crop residues (n content), per capita?
- Saint Vincent and the Grenadines ranks 104th out of 146 countries with data for 2023.
- Is maize (corn) — crop residues (n content), per capita rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Maize (corn) — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Maize (corn) — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Maize (corn) — Crop residues (N content) ÷ Population, total
Computed from
- Maize (corn) — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Maize (corn) — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.