Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Europe
Europe: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 449.01 kt in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Europe recorded 449.01 kt for meat of buffalo, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 0.6% on the previous year and up 13.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Europe peaked at 1,283 kt in 1962 and was at its lowest, 151.21 kt, in 2001.
Europe ranks 13th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,248 kt | — |
| 1962 | 1,283 kt | +2.8% |
| 1963 | 1,264 kt | -1.5% |
| 1964 | 1,210 kt | -4.3% |
| 1965 | 1,127 kt | -6.8% |
| 1966 | 1,214 kt | +7.7% |
| 1967 | 1,250 kt | +3.0% |
| 1968 | 1,259 kt | +0.7% |
| 1969 | 1,267 kt | +0.6% |
| 1970 | 1,190 kt | -6.1% |
| 1971 | 1,205 kt | +1.3% |
| 1972 | 1,203 kt | -0.1% |
| 1973 | 1,161 kt | -3.5% |
| 1974 | 1,179 kt | +1.6% |
| 1975 | 1,188 kt | +0.7% |
| 1976 | 1,176 kt | -1.0% |
| 1977 | 1,113 kt | -5.3% |
| 1978 | 1,122 kt | +0.8% |
| 1979 | 1,098 kt | -2.2% |
| 1980 | 1,030 kt | -6.2% |
| 1981 | 1,002 kt | -2.7% |
| 1982 | 955.89 kt | -4.6% |
| 1983 | 941.98 kt | -1.5% |
| 1984 | 942.7 kt | +0.1% |
| 1985 | 989.01 kt | +4.9% |
| 1986 | 1,075 kt | +8.7% |
| 1987 | 1,054 kt | -1.9% |
| 1988 | 1,046 kt | -0.8% |
| 1989 | 1,046 kt | +0.1% |
| 1990 | 1,058 kt | +1.1% |
| 1991 | 1,049 kt | -0.8% |
| 1992 | 192.28 kt | -81.7% |
| 1993 | 201.33 kt | +4.7% |
| 1994 | 191.69 kt | -4.8% |
| 1995 | 196.75 kt | +2.6% |
| 1996 | 198.84 kt | +1.1% |
| 1997 | 201.86 kt | +1.5% |
| 1998 | 176.42 kt | -12.6% |
| 1999 | 248.18 kt | +40.7% |
| 2000 | 226.02 kt | -8.9% |
| 2001 | 151.21 kt | -33.1% |
| 2002 | 175.86 kt | +16.3% |
| 2003 | 161.78 kt | -8.0% |
| 2004 | 239.22 kt | +47.9% |
| 2005 | 236.32 kt | -1.2% |
| 2006 | 192.89 kt | -18.4% |
| 2007 | 233.1 kt | +20.8% |
| 2008 | 309.47 kt | +32.8% |
| 2009 | 314.77 kt | +1.7% |
| 2010 | 310.64 kt | -1.3% |
| 2011 | 302.9 kt | -2.5% |
| 2012 | 340.94 kt | +12.6% |
| 2013 | 394.97 kt | +15.8% |
| 2014 | 332.51 kt | -15.8% |
| 2015 | 369.97 kt | +11.3% |
| 2016 | 369.1 kt | -0.2% |
| 2017 | 383.15 kt | +3.8% |
| 2018 | 440.11 kt | +14.9% |
| 2019 | 441.07 kt | +0.2% |
| 2020 | 456.48 kt | +3.5% |
| 2021 | 453.22 kt | -0.7% |
| 2022 | 451.59 kt | -0.4% |
| 2023 | 449.01 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,236 kt | 1,127 kt | 1,283 kt | 9 |
| 1970s | 1,164 kt | 1,098 kt | 1,205 kt | 10 |
| 1980s | 1,008 kt | 941.98 kt | 1,075 kt | 10 |
| 1990s | 371.42 kt | 176.42 kt | 1,058 kt | 10 |
| 2000s | 224.06 kt | 151.21 kt | 314.77 kt | 10 |
| 2010s | 368.54 kt | 302.9 kt | 441.07 kt | 10 |
| 2020s | 452.58 kt | 449.01 kt | 456.48 kt | 4 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Europe?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Europe was 449.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Europe?
- The highest recorded value was 1,283 kt in 1962.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Europe?
- The lowest recorded value was 151.21 kt in 2001.
- How does Europe rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Europe ranks 13th out of 22 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Europe?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.