Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 14,047 kt in 2023. ▲ Rising
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Least Developed Countries (LDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in Least Developed Countries (LDCs) is 14,047 kt, measured in 2023.
Compared with earlier readings it is down 13.8% on the previous year and down 28.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Least Developed Countries (LDCs) peaked at 20,100 kt in 2017 and was at its lowest, 6,206 kt, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Least Developed Countries (LDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6,206 kt | — |
| 1962 | 6,344 kt | +2.2% |
| 1963 | 6,848 kt | +7.9% |
| 1964 | 6,873 kt | +0.4% |
| 1965 | 7,021 kt | +2.2% |
| 1966 | 7,570 kt | +7.8% |
| 1967 | 8,780 kt | +16.0% |
| 1968 | 9,296 kt | +5.9% |
| 1969 | 9,444 kt | +1.6% |
| 1970 | 9,624 kt | +1.9% |
| 1971 | 9,466 kt | -1.6% |
| 1972 | 9,420 kt | -0.5% |
| 1973 | 8,972 kt | -4.8% |
| 1974 | 9,012 kt | +0.4% |
| 1975 | 9,023 kt | +0.1% |
| 1976 | 8,957 kt | -0.7% |
| 1977 | 9,115 kt | +1.8% |
| 1978 | 9,310 kt | +2.1% |
| 1979 | 9,647 kt | +3.6% |
| 1980 | 10,376 kt | +7.6% |
| 1981 | 10,606 kt | +2.2% |
| 1982 | 10,747 kt | +1.3% |
| 1983 | 11,294 kt | +5.1% |
| 1984 | 11,918 kt | +5.5% |
| 1985 | 12,316 kt | +3.3% |
| 1986 | 12,591 kt | +2.2% |
| 1987 | 12,836 kt | +1.9% |
| 1988 | 13,169 kt | +2.6% |
| 1989 | 12,952 kt | -1.6% |
| 1990 | 13,207 kt | +2.0% |
| 1991 | 13,452 kt | +1.9% |
| 1992 | 13,742 kt | +2.2% |
| 1993 | 13,893 kt | +1.1% |
| 1994 | 14,097 kt | +1.5% |
| 1995 | 14,354 kt | +1.8% |
| 1996 | 14,444 kt | +0.6% |
| 1997 | 14,605 kt | +1.1% |
| 1998 | 14,280 kt | -2.2% |
| 1999 | 14,262 kt | -0.1% |
| 2000 | 14,644 kt | +2.7% |
| 2001 | 14,858 kt | +1.5% |
| 2002 | 15,212 kt | +2.4% |
| 2003 | 15,682 kt | +3.1% |
| 2004 | 16,019 kt | +2.2% |
| 2005 | 16,357 kt | +2.1% |
| 2006 | 16,828 kt | +2.9% |
| 2007 | 17,102 kt | +1.6% |
| 2008 | 17,442 kt | +2.0% |
| 2009 | 17,657 kt | +1.2% |
| 2010 | 18,361 kt | +4.0% |
| 2011 | 18,844 kt | +2.6% |
| 2012 | 19,236 kt | +2.1% |
| 2013 | 19,563 kt | +1.7% |
| 2014 | 19,565 kt | +0.0% |
| 2015 | 19,772 kt | +1.1% |
| 2016 | 19,928 kt | +0.8% |
| 2017 | 20,100 kt | +0.9% |
| 2018 | 16,596 kt | -17.4% |
| 2019 | 16,707 kt | +0.7% |
| 2020 | 16,538 kt | -1.0% |
| 2021 | 16,431 kt | -0.6% |
| 2022 | 16,294 kt | -0.8% |
| 2023 | 14,047 kt | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,598 kt | 6,206 kt | 9,444 kt | 9 |
| 1970s | 9,255 kt | 8,957 kt | 9,647 kt | 10 |
| 1980s | 11,881 kt | 10,376 kt | 13,169 kt | 10 |
| 1990s | 14,034 kt | 13,207 kt | 14,605 kt | 10 |
| 2000s | 16,180 kt | 14,644 kt | 17,657 kt | 10 |
| 2010s | 18,867 kt | 16,596 kt | 20,100 kt | 10 |
| 2020s | 15,827 kt | 14,047 kt | 16,538 kt | 4 |
Countries ranked near Least Developed Countries (LDCs)
More climate change data for Least Developed Countries (LDCs)
- Emissions from livestock — Emissions (CO2eq) 708,280 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 216,438 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 491,841 kt (2050)
- Emissions from livestock — Emissions 816.75 kt (2050)
- Emissions from livestock — Emissions 17,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) 179,120 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 48,410 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130,710 kt (2050)
- Emissions from crops — Emissions 182.68 kt (2050)
- Emissions from crops — Emissions 4,668 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Least Developed Countries (LDCs)?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Least Developed Countries (LDCs) was 14,047 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 20,100 kt in 2017.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 6,206 kt in 1961.
- How does Least Developed Countries (LDCs) rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Least Developed Countries (LDCs) ranks 2nd out of 11 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.