Meat of buffalo, fresh or chilled — Emissions intensity in Eastern Europe
Eastern Europe: Meat of buffalo, fresh or chilled — Emissions intensity was 206.79 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
206.79 kg CO2eq/kg
Change on year
down 5.7%
Rank
2nd
of 17 groups
All-time high
524.61 kg CO2eq/kg
in 2007
All-time low
21.51 kg CO2eq/kg
in 1994
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Eastern Europe recorded 206.79 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023.
That represents a change of down 5.7% on the previous year and up 174.0% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Eastern Europe peaked at 524.61 kg CO2eq/kg in 2007 and was at its lowest, 21.51 kg CO2eq/kg, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions intensity in Eastern Europe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 142.38 kg CO2eq/kg | — |
| 1962 | 104.83 kg CO2eq/kg | -26.4% |
| 1963 | 114.78 kg CO2eq/kg | +9.5% |
| 1964 | 150.67 kg CO2eq/kg | +31.3% |
| 1965 | 137.06 kg CO2eq/kg | -9.0% |
| 1966 | 130.5 kg CO2eq/kg | -4.8% |
| 1967 | 176.13 kg CO2eq/kg | +35.0% |
| 1968 | 186.51 kg CO2eq/kg | +5.9% |
| 1969 | 202.82 kg CO2eq/kg | +8.7% |
| 1970 | 237.51 kg CO2eq/kg | +17.1% |
| 1971 | 256.82 kg CO2eq/kg | +8.1% |
| 1972 | 233.6 kg CO2eq/kg | -9.0% |
| 1973 | 199.01 kg CO2eq/kg | -14.8% |
| 1974 | 223.45 kg CO2eq/kg | +12.3% |
| 1975 | 209.54 kg CO2eq/kg | -6.2% |
| 1976 | 205.38 kg CO2eq/kg | -2.0% |
| 1977 | 185.72 kg CO2eq/kg | -9.6% |
| 1978 | 190.46 kg CO2eq/kg | +2.6% |
| 1979 | 192.28 kg CO2eq/kg | +1.0% |
| 1980 | 267.07 kg CO2eq/kg | +38.9% |
| 1981 | 267.25 kg CO2eq/kg | +0.1% |
| 1982 | 278.78 kg CO2eq/kg | +4.3% |
| 1983 | 261.73 kg CO2eq/kg | -6.1% |
| 1984 | 318.06 kg CO2eq/kg | +21.5% |
| 1985 | 387.33 kg CO2eq/kg | +21.8% |
| 1986 | 400.27 kg CO2eq/kg | +3.3% |
| 1987 | 483.95 kg CO2eq/kg | +20.9% |
| 1988 | 452.69 kg CO2eq/kg | -6.5% |
| 1989 | 454.52 kg CO2eq/kg | +0.4% |
| 1990 | 520.08 kg CO2eq/kg | +14.4% |
| 1991 | 461.25 kg CO2eq/kg | -11.3% |
| 1992 | 23.5 kg CO2eq/kg | -94.9% |
| 1993 | 27.16 kg CO2eq/kg | +15.6% |
| 1994 | 21.51 kg CO2eq/kg | -20.8% |
| 1995 | 41.28 kg CO2eq/kg | +91.9% |
| 1996 | 62.37 kg CO2eq/kg | +51.1% |
| 1997 | 65.96 kg CO2eq/kg | +5.8% |
| 1998 | 85.95 kg CO2eq/kg | +30.3% |
| 1999 | 104.74 kg CO2eq/kg | +21.9% |
| 2000 | 140.38 kg CO2eq/kg | +34.0% |
| 2001 | 209.43 kg CO2eq/kg | +49.2% |
| 2002 | 225.34 kg CO2eq/kg | +7.6% |
| 2003 | 186.45 kg CO2eq/kg | -17.3% |
| 2004 | 365.75 kg CO2eq/kg | +96.2% |
| 2005 | 180.76 kg CO2eq/kg | -50.6% |
| 2006 | 140.26 kg CO2eq/kg | -22.4% |
| 2007 | 524.61 kg CO2eq/kg | +274.0% |
| 2008 | 374.98 kg CO2eq/kg | -28.5% |
| 2009 | 289.58 kg CO2eq/kg | -22.8% |
| 2010 | 143.58 kg CO2eq/kg | -50.4% |
| 2011 | 246.41 kg CO2eq/kg | +71.6% |
| 2012 | 68.06 kg CO2eq/kg | -72.4% |
| 2013 | 75.47 kg CO2eq/kg | +10.9% |
| 2014 | 51.06 kg CO2eq/kg | -32.3% |
| 2015 | 176.99 kg CO2eq/kg | +246.6% |
| 2016 | 125.93 kg CO2eq/kg | -28.9% |
| 2017 | 82.08 kg CO2eq/kg | -34.8% |
| 2018 | 224.81 kg CO2eq/kg | +173.9% |
| 2019 | 282.13 kg CO2eq/kg | +25.5% |
| 2020 | 243.22 kg CO2eq/kg | -13.8% |
| 2021 | 218.31 kg CO2eq/kg | -10.2% |
| 2022 | 219.27 kg CO2eq/kg | +0.4% |
| 2023 | 206.79 kg CO2eq/kg | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.52 kg CO2eq/kg | 104.83 kg CO2eq/kg | 202.82 kg CO2eq/kg | 9 |
| 1970s | 213.38 kg CO2eq/kg | 185.72 kg CO2eq/kg | 256.82 kg CO2eq/kg | 10 |
| 1980s | 357.17 kg CO2eq/kg | 261.73 kg CO2eq/kg | 483.95 kg CO2eq/kg | 10 |
| 1990s | 141.38 kg CO2eq/kg | 21.51 kg CO2eq/kg | 520.08 kg CO2eq/kg | 10 |
| 2000s | 263.75 kg CO2eq/kg | 140.26 kg CO2eq/kg | 524.61 kg CO2eq/kg | 10 |
| 2010s | 147.65 kg CO2eq/kg | 51.06 kg CO2eq/kg | 282.13 kg CO2eq/kg | 10 |
| 2020s | 221.9 kg CO2eq/kg | 206.79 kg CO2eq/kg | 243.22 kg CO2eq/kg | 4 |
Countries ranked near Eastern Europe
- 1 Trinidad and Tobago 1,663 kg CO2eq/kg compare
- 2 Bhutan 841.1 kg CO2eq/kg compare
- 2 Timor-Leste 399.28 kg CO2eq/kg compare
- 3 Singapore 293.8 kg CO2eq/kg compare
- 4 Bangladesh 266.68 kg CO2eq/kg compare
- 5 Cambodia 163.34 kg CO2eq/kg compare
- 5 Viet Nam 64.97 kg CO2eq/kg compare
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Eastern Europe?
- Meat of buffalo, fresh or chilled — emissions intensity in Eastern Europe was 206.79 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Eastern Europe?
- The highest recorded value was 524.61 kg CO2eq/kg in 2007.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Eastern Europe?
- The lowest recorded value was 21.51 kg CO2eq/kg in 1994.
- How does Eastern Europe rank for meat of buffalo, fresh or chilled — emissions intensity?
- Eastern Europe ranks 2nd out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Eastern Europe?
- Over the last ten years it is up 174.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.