What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 72.74 kg CO2eq/kg in 1972.

What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 33.65 kg CO2eq/kg in 2022.

How does Low Income Food Deficit Countries (LIFDCs) rank for meat of buffalo, fresh or chilled — emissions intensity?

Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 17 groups with data for 2023.

Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Low Income Food Deficit Countries (LIFDCs)?

Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of buffalo, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs)

Name: Meat of buffalo, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Meat of buffalo, fresh or chilled — Emissions intensity was 36.17 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

36.17 kg CO2eq/kg

Change on year

up 7.5%

Rank

11th

of 17 groups

All-time high

72.74 kg CO2eq/kg

in 1972

All-time low

33.65 kg CO2eq/kg

in 2022

Years of data

1961–2023

Meat of buffalo, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 36.17 kg CO2eq/kg for meat of buffalo, fresh or chilled — emissions intensity in 2023.

That represents a change of up 7.5% on the previous year and down 13.0% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs) peaked at 72.74 kg CO2eq/kg in 1972 and was at its lowest, 33.65 kg CO2eq/kg, in 2022.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of buffalo, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	71.61 kg CO2eq/kg	—
1962	72.13 kg CO2eq/kg	+0.7%
1963	72.37 kg CO2eq/kg	+0.3%
1964	72.36 kg CO2eq/kg	-0.0%
1965	72.28 kg CO2eq/kg	-0.1%
1966	72.34 kg CO2eq/kg	+0.1%
1967	72.25 kg CO2eq/kg	-0.1%
1968	72.19 kg CO2eq/kg	-0.1%
1969	71.85 kg CO2eq/kg	-0.5%
1970	71.86 kg CO2eq/kg	+0.0%
1971	71.89 kg CO2eq/kg	+0.0%
1972	72.74 kg CO2eq/kg	+1.2%
1973	71.74 kg CO2eq/kg	-1.4%
1974	72.14 kg CO2eq/kg	+0.6%
1975	72.46 kg CO2eq/kg	+0.4%
1976	72.18 kg CO2eq/kg	-0.4%
1977	71.97 kg CO2eq/kg	-0.3%
1978	72.2 kg CO2eq/kg	+0.3%
1979	71.79 kg CO2eq/kg	-0.6%
1980	70.21 kg CO2eq/kg	-2.2%
1981	58.53 kg CO2eq/kg	-16.6%
1982	46.45 kg CO2eq/kg	-20.6%
1983	47 kg CO2eq/kg	+1.2%
1984	47.03 kg CO2eq/kg	+0.1%
1985	46.96 kg CO2eq/kg	-0.1%
1986	46.88 kg CO2eq/kg	-0.2%
1987	46 kg CO2eq/kg	-1.9%
1988	45.21 kg CO2eq/kg	-1.7%
1989	45.1 kg CO2eq/kg	-0.3%
1990	45 kg CO2eq/kg	-0.2%
1991	45.14 kg CO2eq/kg	+0.3%
1992	45.35 kg CO2eq/kg	+0.5%
1993	45.3 kg CO2eq/kg	-0.1%
1994	44.91 kg CO2eq/kg	-0.8%
1995	44.72 kg CO2eq/kg	-0.4%
1996	44.54 kg CO2eq/kg	-0.4%
1997	41.65 kg CO2eq/kg	-6.5%
1998	40.81 kg CO2eq/kg	-2.0%
1999	40.62 kg CO2eq/kg	-0.5%
2000	40.49 kg CO2eq/kg	-0.3%
2001	40.61 kg CO2eq/kg	+0.3%
2002	40.45 kg CO2eq/kg	-0.4%
2003	41.14 kg CO2eq/kg	+1.7%
2004	41.45 kg CO2eq/kg	+0.7%
2005	41.09 kg CO2eq/kg	-0.9%
2006	41.36 kg CO2eq/kg	+0.7%
2007	41.52 kg CO2eq/kg	+0.4%
2008	41.41 kg CO2eq/kg	-0.3%
2009	41.69 kg CO2eq/kg	+0.7%
2010	41.54 kg CO2eq/kg	-0.3%
2011	41.47 kg CO2eq/kg	-0.2%
2012	41.46 kg CO2eq/kg	-0.0%
2013	41.57 kg CO2eq/kg	+0.3%
2014	41.4 kg CO2eq/kg	-0.4%
2015	41.28 kg CO2eq/kg	-0.3%
2016	40.97 kg CO2eq/kg	-0.8%
2017	38.33 kg CO2eq/kg	-6.4%
2018	38.02 kg CO2eq/kg	-0.8%
2019	37.39 kg CO2eq/kg	-1.6%
2020	35.96 kg CO2eq/kg	-3.8%
2021	35.31 kg CO2eq/kg	-1.8%
2022	33.65 kg CO2eq/kg	-4.7%
2023	36.17 kg CO2eq/kg	+7.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	72.15 kg CO2eq/kg	71.61 kg CO2eq/kg	72.37 kg CO2eq/kg	9
1970s	72.1 kg CO2eq/kg	71.74 kg CO2eq/kg	72.74 kg CO2eq/kg	10
1980s	49.94 kg CO2eq/kg	45.1 kg CO2eq/kg	70.21 kg CO2eq/kg	10
1990s	43.8 kg CO2eq/kg	40.62 kg CO2eq/kg	45.35 kg CO2eq/kg	10
2000s	41.12 kg CO2eq/kg	40.45 kg CO2eq/kg	41.69 kg CO2eq/kg	10
2010s	40.34 kg CO2eq/kg	37.39 kg CO2eq/kg	41.57 kg CO2eq/kg	10
2020s	35.27 kg CO2eq/kg	33.65 kg CO2eq/kg	36.17 kg CO2eq/kg	4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

8 Syrian Arab Republic 26.91 kg CO2eq/kg compare
8 Thailand 96.98 kg CO2eq/kg compare
9 Philippines 91.33 kg CO2eq/kg compare
9 Türkiye 11.71 kg CO2eq/kg compare
10 Indonesia 85.23 kg CO2eq/kg compare
11 China, mainland 68.05 kg CO2eq/kg compare
12 China 68.01 kg CO2eq/kg compare
13 Iraq 55.19 kg CO2eq/kg compare
14 Sri Lanka 50.63 kg CO2eq/kg compare

See the full ranking of 50 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs)?: Meat of buffalo, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs) was 36.17 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 72.74 kg CO2eq/kg in 1972.
What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 33.65 kg CO2eq/kg in 2022.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of buffalo, fresh or chilled — emissions intensity?: Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 17 groups with data for 2023.
Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Low Income Food Deficit Countries (LIFDCs)?: Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of buffalo, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-intensity/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-intensity/low-income-food-deficit-countries-lifdcs/">Meat of buffalo, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator: Meat of buffalo, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 50 places, 2,829 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.