Statizoid

Meat of buffalo, fresh or chilled — Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Meat of buffalo, fresh or chilled — Production was 183,277 t in 2023. ◆ Volatile

Latest (2023)
183,277 t
Change on year
down 29.6%
Rank
2nd
of 10 groups
All-time high
265,450 t
in 2017
All-time low
32,037 t
in 1962
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Production in Least Developed Countries (LDCs), 1961–2023

50.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of buffalo, fresh or chilled — production in Least Developed Countries (LDCs) is 183,277 t, measured in 2023.

That represents a change of down 29.6% on the previous year and down 28.6% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in Least Developed Countries (LDCs) peaked at 265,450 t in 2017 and was at its lowest, 32,037 t, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Production in Least Developed Countries (LDCs), year by year

Year t Change
1961 32,189 t —
1962 32,037 t -0.5%
1963 34,680 t +8.2%
1964 36,455 t +5.1%
1965 36,957 t +1.4%
1966 36,746 t -0.6%
1967 40,281 t +9.6%
1968 42,488 t +5.5%
1969 43,658 t +2.8%
1970 50,650 t +16.0%
1971 54,020 t +6.7%
1972 56,650 t +4.9%
1973 57,405 t +1.3%
1974 59,805 t +4.2%
1975 62,740 t +4.9%
1976 64,240 t +2.4%
1977 65,005 t +1.2%
1978 69,150 t +6.4%
1979 72,070 t +4.2%
1980 80,903 t +12.3%
1981 92,314 t +14.1%
1982 105,395 t +14.2%
1983 112,740 t +7.0%
1984 118,730 t +5.3%
1985 125,098 t +5.4%
1986 128,289 t +2.6%
1987 130,558 t +1.8%
1988 131,842 t +1.0%
1989 132,438 t +0.5%
1990 134,031 t +1.2%
1991 137,324 t +2.5%
1992 139,260 t +1.4%
1993 140,727 t +1.1%
1994 144,294 t +2.5%
1995 152,599 t +5.8%
1996 155,141 t +1.7%
1997 164,870 t +6.3%
1998 168,815 t +2.4%
1999 174,692 t +3.5%
2000 175,269 t +0.3%
2001 176,296 t +0.6%
2002 181,025 t +2.7%
2003 181,388 t +0.2%
2004 187,536 t +3.4%
2005 195,893 t +4.5%
2006 202,965 t +3.6%
2007 211,431 t +4.2%
2008 218,813 t +3.5%
2009 225,471 t +3.0%
2010 232,317 t +3.0%
2011 247,816 t +6.7%
2012 253,464 t +2.3%
2013 256,790 t +1.3%
2014 252,718 t -1.6%
2015 253,731 t +0.4%
2016 256,339 t +1.0%
2017 265,450 t +3.6%
2018 245,739 t -7.4%
2019 251,358 t +2.3%
2020 253,837 t +1.0%
2021 254,063 t +0.1%
2022 260,200 t +2.4%
2023 183,277 t -29.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,277 t 32,037 t 43,658 t 9
1970s 61,174 t 50,650 t 72,070 t 10
1980s 115,831 t 80,903 t 132,438 t 10
1990s 151,175 t 134,031 t 174,692 t 10
2000s 195,609 t 175,269 t 225,471 t 10
2010s 251,572 t 232,317 t 265,450 t 10
2020s 237,844 t 183,277 t 260,200 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 1 India 4.47 million t compare
  2. 2 Pakistan 1.22 million t compare
  3. 3 China 753,144 t compare
  4. 3 Viet Nam 67,600 t compare
  5. 4 China, mainland 752,680 t compare
  6. 5 Egypt 210,859 t compare

See the full ranking of 52 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in Least Developed Countries (LDCs)?
Meat of buffalo, fresh or chilled — production in Least Developed Countries (LDCs) was 183,277 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 265,450 t in 2017.
What is the lowest meat of buffalo, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 32,037 t in 1962.
How does Least Developed Countries (LDCs) rank for meat of buffalo, fresh or chilled — production?
Least Developed Countries (LDCs) ranks 2nd out of 10 groups with data for 2023.
Is meat of buffalo, fresh or chilled — production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 28.6%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production/least-developed-countries-ldcs/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,885 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.