Meat of buffalo, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of buffalo, fresh or chilled — Production was 116,751 t in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 116,751 t for meat of buffalo, fresh or chilled — production in 2023.
The figure is down 40.0% on the previous year and down 33.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) peaked at 194,482 t in 2022 and was at its lowest, 15,633 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,633 t | — |
| 1962 | 15,633 t | +0.0% |
| 1963 | 17,783 t | +13.8% |
| 1964 | 17,783 t | +0.0% |
| 1965 | 18,315 t | +3.0% |
| 1966 | 17,533 t | -4.3% |
| 1967 | 18,338 t | +4.6% |
| 1968 | 18,743 t | +2.2% |
| 1969 | 19,087 t | +1.8% |
| 1970 | 19,996 t | +4.8% |
| 1971 | 22,085 t | +10.4% |
| 1972 | 24,590 t | +11.3% |
| 1973 | 26,099 t | +6.1% |
| 1974 | 28,586 t | +9.5% |
| 1975 | 32,610 t | +14.1% |
| 1976 | 35,118 t | +7.7% |
| 1977 | 39,135 t | +11.4% |
| 1978 | 41,642 t | +6.4% |
| 1979 | 43,168 t | +3.7% |
| 1980 | 50,143 t | +16.2% |
| 1981 | 60,138 t | +19.9% |
| 1982 | 72,157 t | +20.0% |
| 1983 | 78,157 t | +8.3% |
| 1984 | 82,130 t | +5.1% |
| 1985 | 86,389 t | +5.2% |
| 1986 | 88,156 t | +2.0% |
| 1987 | 89,477 t | +1.5% |
| 1988 | 92,033 t | +2.9% |
| 1989 | 94,001 t | +2.1% |
| 1990 | 94,532 t | +0.6% |
| 1991 | 95,384 t | +0.9% |
| 1992 | 96,096 t | +0.7% |
| 1993 | 96,646 t | +0.6% |
| 1994 | 100,462 t | +3.9% |
| 1995 | 104,148 t | +3.7% |
| 1996 | 104,920 t | +0.7% |
| 1997 | 113,588 t | +8.3% |
| 1998 | 117,430 t | +3.4% |
| 1999 | 119,738 t | +2.0% |
| 2000 | 121,945 t | +1.8% |
| 2001 | 125,002 t | +2.5% |
| 2002 | 128,121 t | +2.5% |
| 2003 | 130,956 t | +2.2% |
| 2004 | 133,765 t | +2.1% |
| 2005 | 139,197 t | +4.1% |
| 2006 | 142,290 t | +2.2% |
| 2007 | 147,434 t | +3.6% |
| 2008 | 152,186 t | +3.2% |
| 2009 | 157,030 t | +3.2% |
| 2010 | 162,829 t | +3.7% |
| 2011 | 168,488 t | +3.5% |
| 2012 | 173,035 t | +2.7% |
| 2013 | 175,761 t | +1.6% |
| 2014 | 174,699 t | -0.6% |
| 2015 | 174,723 t | +0.0% |
| 2016 | 175,669 t | +0.5% |
| 2017 | 180,619 t | +2.8% |
| 2018 | 185,729 t | +2.8% |
| 2019 | 189,130 t | +1.8% |
| 2020 | 190,114 t | +0.5% |
| 2021 | 188,621 t | -0.8% |
| 2022 | 194,482 t | +3.1% |
| 2023 | 116,751 t | -40.0% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -40.0% | 194,482 t | 116,751 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,650 t | 15,633 t | 19,087 t | 9 |
| 1970s | 31,303 t | 19,996 t | 43,168 t | 10 |
| 1980s | 79,278 t | 50,143 t | 94,001 t | 10 |
| 1990s | 104,294 t | 94,532 t | 119,738 t | 10 |
| 2000s | 137,793 t | 121,945 t | 157,030 t | 10 |
| 2010s | 176,068 t | 162,829 t | 189,130 t | 10 |
| 2020s | 172,492 t | 116,751 t | 194,482 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Nepal 116,503 t compare
- 6 Türkiye 15,386 t compare
- 7 Iran (Islamic Republic of) 5,049 t compare
- 7 Philippines 63,251 t compare
- 8 Myanmar 28,618 t compare
- 9 Indonesia 22,111 t compare
- 9 Timor-Leste 704.25 t compare
- 10 Italy 21,277 t compare
- 10 Syrian Arab Republic 248 t compare
- 11 Thailand 19,091 t compare
- 12 Colombia 11,627 t compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of buffalo, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) was 116,751 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 194,482 t in 2022.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 15,633 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of buffalo, fresh or chilled — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.