Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 506,028 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) stood at 506,028 kt. That is the highest value across all 63 years on record.
The figure is up 1.9% on the previous year and up 21.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 506,028 kt in 2023 and was at its lowest, 193,714 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 193,714 kt | — |
| 1962 | 197,386 kt | +1.9% |
| 1963 | 201,203 kt | +1.9% |
| 1964 | 209,321 kt | +4.0% |
| 1965 | 213,929 kt | +2.2% |
| 1966 | 217,961 kt | +1.9% |
| 1967 | 222,881 kt | +2.3% |
| 1968 | 227,570 kt | +2.1% |
| 1969 | 230,012 kt | +1.1% |
| 1970 | 232,516 kt | +1.1% |
| 1971 | 234,240 kt | +0.7% |
| 1972 | 234,697 kt | +0.2% |
| 1973 | 233,259 kt | -0.6% |
| 1974 | 234,896 kt | +0.7% |
| 1975 | 237,371 kt | +1.1% |
| 1976 | 239,135 kt | +0.7% |
| 1977 | 241,694 kt | +1.1% |
| 1978 | 250,734 kt | +3.7% |
| 1979 | 257,297 kt | +2.6% |
| 1980 | 249,770 kt | -2.9% |
| 1981 | 253,665 kt | +1.6% |
| 1982 | 259,470 kt | +2.3% |
| 1983 | 262,140 kt | +1.0% |
| 1984 | 259,698 kt | -0.9% |
| 1985 | 261,014 kt | +0.5% |
| 1986 | 261,686 kt | +0.3% |
| 1987 | 259,634 kt | -0.8% |
| 1988 | 263,171 kt | +1.4% |
| 1989 | 267,156 kt | +1.5% |
| 1990 | 270,924 kt | +1.4% |
| 1991 | 274,055 kt | +1.2% |
| 1992 | 281,614 kt | +2.8% |
| 1993 | 283,503 kt | +0.7% |
| 1994 | 285,951 kt | +0.9% |
| 1995 | 293,715 kt | +2.7% |
| 1996 | 294,929 kt | +0.4% |
| 1997 | 302,042 kt | +2.4% |
| 1998 | 309,099 kt | +2.3% |
| 1999 | 318,015 kt | +2.9% |
| 2000 | 316,453 kt | -0.5% |
| 2001 | 320,036 kt | +1.1% |
| 2002 | 327,885 kt | +2.5% |
| 2003 | 330,829 kt | +0.9% |
| 2004 | 331,786 kt | +0.3% |
| 2005 | 342,943 kt | +3.4% |
| 2006 | 350,869 kt | +2.3% |
| 2007 | 364,164 kt | +3.8% |
| 2008 | 376,688 kt | +3.4% |
| 2009 | 380,369 kt | +1.0% |
| 2010 | 385,715 kt | +1.4% |
| 2011 | 391,785 kt | +1.6% |
| 2012 | 408,223 kt | +4.2% |
| 2013 | 416,558 kt | +2.0% |
| 2014 | 426,846 kt | +2.5% |
| 2015 | 433,973 kt | +1.7% |
| 2016 | 446,296 kt | +2.8% |
| 2017 | 451,564 kt | +1.2% |
| 2018 | 457,076 kt | +1.2% |
| 2019 | 470,670 kt | +3.0% |
| 2020 | 486,340 kt | +3.3% |
| 2021 | 486,576 kt | +0.0% |
| 2022 | 496,734 kt | +2.1% |
| 2023 | 506,028 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 212,664 kt | 193,714 kt | 230,012 kt | 9 |
| 1970s | 239,584 kt | 232,516 kt | 257,297 kt | 10 |
| 1980s | 259,740 kt | 249,770 kt | 267,156 kt | 10 |
| 1990s | 291,385 kt | 270,924 kt | 318,015 kt | 10 |
| 2000s | 344,202 kt | 316,453 kt | 380,369 kt | 10 |
| 2010s | 428,871 kt | 385,715 kt | 470,670 kt | 10 |
| 2020s | 493,920 kt | 486,340 kt | 506,028 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 506,028 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 506,028 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 193,714 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.