Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Oceania

Oceania: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 79,731 kt in 2023. ▲ Rising

Latest (2023)
79,731 kt
Change on year
up 18.4%
Rank
18th
of 29 groups
All-time high
90,987 kt
in 1976
All-time low
44,639 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Oceania, 1961–2023

020.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Oceania is 79,731 kt, measured in 2023.

Compared with earlier readings it is up 18.4% on the previous year and up 1.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Oceania peaked at 90,987 kt in 1976 and was at its lowest, 44,639 kt, in 1961.

Oceania ranks 18th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Oceania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Oceania, 1961 to 2023.
Year kt Change
1961 44,639 kt
1962 46,416 kt +4.0%
1963 47,754 kt +2.9%
1964 49,338 kt +3.3%
1965 49,171 kt -0.3%
1966 48,220 kt -1.9%
1967 50,289 kt +4.3%
1968 53,731 kt +6.8%
1969 57,947 kt +7.8%
1970 62,069 kt +7.1%
1971 65,584 kt +5.7%
1972 74,765 kt +14.0%
1973 79,814 kt +6.8%
1974 85,357 kt +6.9%
1975 89,979 kt +5.4%
1976 90,987 kt +1.1%
1977 86,320 kt -5.1%
1978 80,639 kt -6.6%
1979 74,858 kt -7.2%
1980 72,391 kt -3.3%
1981 69,917 kt -3.4%
1982 68,094 kt -2.6%
1983 62,434 kt -8.3%
1984 61,815 kt -1.0%
1985 63,378 kt +2.5%
1986 65,796 kt +3.8%
1987 61,840 kt -6.0%
1988 61,914 kt +0.1%
1989 62,625 kt +1.1%
1990 64,623 kt +3.2%
1991 66,251 kt +2.5%
1992 66,678 kt +0.6%
1993 67,255 kt +0.9%
1994 71,976 kt +7.0%
1995 72,403 kt +0.6%
1996 73,023 kt +0.9%
1997 73,690 kt +0.9%
1998 72,777 kt -1.2%
1999 72,380 kt -0.5%
2000 74,894 kt +3.5%
2001 75,292 kt +0.5%
2002 76,147 kt +1.1%
2003 73,200 kt -3.9%
2004 74,448 kt +1.7%
2005 75,162 kt +1.0%
2006 76,887 kt +2.3%
2007 76,394 kt -0.6%
2008 74,767 kt -2.1%
2009 76,020 kt +1.7%
2010 73,157 kt -3.8%
2011 77,342 kt +5.7%
2012 76,792 kt -0.7%
2013 78,925 kt +2.8%
2014 78,025 kt -1.1%
2015 73,414 kt -5.9%
2016 67,772 kt -7.7%
2017 71,069 kt +4.9%
2018 71,488 kt +0.6%
2019 68,352 kt -4.4%
2020 65,357 kt -4.4%
2021 67,816 kt +3.8%
2022 67,354 kt -0.7%
2023 79,731 kt +18.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,723 kt 44,639 kt 57,947 kt 9
1970s 79,037 kt 62,069 kt 90,987 kt 10
1980s 65,020 kt 61,815 kt 72,391 kt 10
1990s 70,106 kt 64,623 kt 73,690 kt 10
2000s 75,321 kt 73,200 kt 76,887 kt 10
2010s 73,634 kt 67,772 kt 78,925 kt 10
2020s 70,065 kt 65,357 kt 79,731 kt 4

Countries ranked near Oceania

  1. 15 Ethiopia PDR 35,225 kt compare
  2. 16 Sudan (former) 34,355 kt compare
  3. 16 Timor-Leste 402.28 kt compare
  4. 17 Indonesia 32,742 kt compare
  5. 18 France 30,074 kt compare
  6. 19 Sudan 29,353 kt compare
  7. 20 Paraguay 26,631 kt compare
  8. 21 Russian Federation 24,366 kt compare

See the full ranking of 239 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Oceania?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Oceania was 79,731 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Oceania?
The highest recorded value was 90,987 kt in 1976.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Oceania?
The lowest recorded value was 44,639 kt in 1961.
How does Oceania rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Oceania ranks 18th out of 29 groups with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Oceania?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/oceania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.