Meat of cattle with the bone, fresh or chilled — Production in Eastern Asia

Eastern Asia: Meat of cattle with the bone, fresh or chilled — Production was 7.81 million t in 2023. ◆ Volatile

Latest (2023)
7.81 million t
Change on year
up 4.6%
Rank
7th
of 29 groups
All-time high
7.81 million t
in 2023
All-time low
302,271 t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in Eastern Asia, 1961–2023

02.0M4.0M6.0M8.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 7.81 million t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 4.6% on the previous year and up 20.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Eastern Asia peaked at 7.81 million t in 2023 and was at its lowest, 302,271 t, in 1961.

Eastern Asia ranks 7th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Eastern Asia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Eastern Asia, 1961 to 2023.
Year t Change
1961 302,271 t
1962 316,692 t +4.8%
1963 376,267 t +18.8%
1964 461,601 t +22.7%
1965 454,103 t -1.6%
1966 397,132 t -12.5%
1967 411,111 t +3.5%
1968 428,164 t +4.1%
1969 495,765 t +15.8%
1970 543,923 t +9.7%
1971 573,940 t +5.5%
1972 623,410 t +8.6%
1973 563,197 t -9.7%
1974 657,159 t +16.7%
1975 736,639 t +12.1%
1976 674,587 t -8.4%
1977 734,143 t +8.8%
1978 797,154 t +8.6%
1979 841,035 t +5.5%
1980 885,212 t +5.3%
1981 943,859 t +6.6%
1982 954,022 t +1.1%
1983 992,293 t +4.0%
1984 1.10 million t +11.2%
1985 1.21 million t +9.9%
1986 1.37 million t +13.3%
1987 1.58 million t +14.9%
1988 1.66 million t +5.3%
1989 1.74 million t +4.5%
1990 1.90 million t +9.4%
1991 2.18 million t +14.6%
1992 2.46 million t +13.0%
1993 2.89 million t +17.3%
1994 3.06 million t +6.1%
1995 3.54 million t +15.5%
1996 3.92 million t +10.8%
1997 4.62 million t +18.1%
1998 5.06 million t +9.5%
1999 5.58 million t +10.2%
2000 5.61 million t +0.6%
2001 5.38 million t -4.2%
2002 5.55 million t +3.1%
2003 5.65 million t +1.9%
2004 5.84 million t +3.3%
2005 5.89 million t +1.0%
2006 6.10 million t +3.4%
2007 6.45 million t +5.7%
2008 6.42 million t -0.5%
2009 6.53 million t +1.8%
2010 6.51 million t -0.3%
2011 6.37 million t -2.2%
2012 6.46 million t +1.4%
2013 6.46 million t +0.1%
2014 6.47 million t +0.1%
2015 6.48 million t +0.2%
2016 6.42 million t -1.0%
2017 6.59 million t +2.7%
2018 6.71 million t +1.8%
2019 6.91 million t +3.0%
2020 7.01 million t +1.5%
2021 7.21 million t +2.7%
2022 7.46 million t +3.6%
2023 7.81 million t +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 404,790 t 302,271 t 495,765 t 9
1970s 674,519 t 543,923 t 841,035 t 10
1980s 1.24 million t 885,212 t 1.74 million t 10
1990s 3.52 million t 1.90 million t 5.58 million t 10
2000s 5.94 million t 5.38 million t 6.53 million t 10
2010s 6.54 million t 6.37 million t 6.91 million t 10
2020s 7.37 million t 7.01 million t 7.81 million t 4

Countries ranked near Eastern Asia

  1. 4 China, mainland 6.77 million t compare
  2. 5 Argentina 3.29 million t compare
  3. 6 Australia and New Zealand 2.98 million t compare
  4. 7 Australia 2.24 million t compare
  5. 8 Mexico 2.21 million t compare
  6. 8 Viet Nam 269,200 t compare
  7. 9 Russian Federation 1.66 million t compare
  8. 10 Canada 1.35 million t compare

See the full ranking of 239 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Eastern Asia?
Meat of cattle with the bone, fresh or chilled — production in Eastern Asia was 7.81 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Eastern Asia?
The highest recorded value was 7.81 million t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Eastern Asia?
The lowest recorded value was 302,271 t in 1961.
How does Eastern Asia rank for meat of cattle with the bone, fresh or chilled — production?
Eastern Asia ranks 7th out of 29 groups with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Eastern Asia?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/eastern-asia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.