Meat of cattle with the bone, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of cattle with the bone, fresh or chilled — Production was 7.43 million t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) stood at 7.43 million t. That is the highest value across all 63 years on record.
That represents a change of up 2.1% on the previous year and up 7.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) peaked at 7.43 million t in 2023 and was at its lowest, 2.13 million t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.13 million t | — |
| 1962 | 2.16 million t | +1.3% |
| 1963 | 2.20 million t | +1.8% |
| 1964 | 2.28 million t | +4.1% |
| 1965 | 2.33 million t | +2.2% |
| 1966 | 2.46 million t | +5.3% |
| 1967 | 2.54 million t | +3.5% |
| 1968 | 2.71 million t | +6.5% |
| 1969 | 2.76 million t | +2.0% |
| 1970 | 2.78 million t | +0.8% |
| 1971 | 2.76 million t | -1.0% |
| 1972 | 2.78 million t | +0.8% |
| 1973 | 2.78 million t | +0.1% |
| 1974 | 2.80 million t | +0.7% |
| 1975 | 2.80 million t | -0.1% |
| 1976 | 2.93 million t | +4.7% |
| 1977 | 3.04 million t | +3.8% |
| 1978 | 3.22 million t | +6.0% |
| 1979 | 3.27 million t | +1.5% |
| 1980 | 3.28 million t | +0.4% |
| 1981 | 3.36 million t | +2.2% |
| 1982 | 3.39 million t | +1.2% |
| 1983 | 3.42 million t | +0.7% |
| 1984 | 3.41 million t | -0.3% |
| 1985 | 3.46 million t | +1.6% |
| 1986 | 3.56 million t | +2.7% |
| 1987 | 3.49 million t | -1.9% |
| 1988 | 3.65 million t | +4.5% |
| 1989 | 3.78 million t | +3.6% |
| 1990 | 3.84 million t | +1.7% |
| 1991 | 3.78 million t | -1.6% |
| 1992 | 3.85 million t | +1.7% |
| 1993 | 3.92 million t | +1.8% |
| 1994 | 3.90 million t | -0.4% |
| 1995 | 3.94 million t | +1.1% |
| 1996 | 4.05 million t | +2.6% |
| 1997 | 4.25 million t | +5.1% |
| 1998 | 4.37 million t | +2.8% |
| 1999 | 4.53 million t | +3.6% |
| 2000 | 4.56 million t | +0.7% |
| 2001 | 4.62 million t | +1.3% |
| 2002 | 4.88 million t | +5.8% |
| 2003 | 4.94 million t | +1.2% |
| 2004 | 4.96 million t | +0.3% |
| 2005 | 5.22 million t | +5.3% |
| 2006 | 5.64 million t | +8.1% |
| 2007 | 5.72 million t | +1.4% |
| 2008 | 5.97 million t | +4.4% |
| 2009 | 6.16 million t | +3.2% |
| 2010 | 6.38 million t | +3.5% |
| 2011 | 6.53 million t | +2.3% |
| 2012 | 6.78 million t | +3.9% |
| 2013 | 6.94 million t | +2.3% |
| 2014 | 6.97 million t | +0.4% |
| 2015 | 7.07 million t | +1.4% |
| 2016 | 6.92 million t | -2.0% |
| 2017 | 7.04 million t | +1.7% |
| 2018 | 6.94 million t | -1.4% |
| 2019 | 7.21 million t | +3.8% |
| 2020 | 7.17 million t | -0.5% |
| 2021 | 7.11 million t | -0.8% |
| 2022 | 7.28 million t | +2.3% |
| 2023 | 7.43 million t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.40 million t | 2.13 million t | 2.76 million t | 9 |
| 1970s | 2.91 million t | 2.76 million t | 3.27 million t | 10 |
| 1980s | 3.48 million t | 3.28 million t | 3.78 million t | 10 |
| 1990s | 4.04 million t | 3.78 million t | 4.53 million t | 10 |
| 2000s | 5.27 million t | 4.56 million t | 6.16 million t | 10 |
| 2010s | 6.88 million t | 6.38 million t | 7.21 million t | 10 |
| 2020s | 7.25 million t | 7.11 million t | 7.43 million t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs)?
- Meat of cattle with the bone, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) was 7.43 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 7.43 million t in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2.13 million t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of cattle with the bone, fresh or chilled — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.