Meat of cattle with the bone, fresh or chilled — Production in South America

South America: Meat of cattle with the bone, fresh or chilled — Production was 17.49 million t in 2023. ▲ Rising

Latest (2023)
17.49 million t
Change on year
up 5.2%
Rank
3rd
of 29 groups
All-time high
17.49 million t
in 2023
All-time low
4.67 million t
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production in South America, 1961–2023

5.0M10.0M15.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in South America is 17.49 million t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 5.2% on the previous year and up 11.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in South America peaked at 17.49 million t in 2023 and was at its lowest, 4.67 million t, in 1961.

That places South America 3rd out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Production in South America, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in South America, 1961 to 2023.
Year t Change
1961 4.67 million t
1962 4.93 million t +5.6%
1963 5.20 million t +5.6%
1964 4.80 million t -7.7%
1965 4.78 million t -0.4%
1966 5.01 million t +4.8%
1967 5.28 million t +5.4%
1968 5.63 million t +6.6%
1969 6.13 million t +8.9%
1970 5.98 million t -2.4%
1971 5.24 million t -12.3%
1972 5.67 million t +8.2%
1973 5.70 million t +0.6%
1974 5.71 million t +0.1%
1975 6.22 million t +8.9%
1976 6.94 million t +11.6%
1977 7.05 million t +1.7%
1978 7.49 million t +6.2%
1979 7.41 million t -1.0%
1980 7.51 million t +1.3%
1981 7.86 million t +4.7%
1982 7.50 million t -4.5%
1983 7.65 million t +2.0%
1984 7.78 million t +1.7%
1985 8.18 million t +5.2%
1986 8.43 million t +3.1%
1987 7.99 million t -5.3%
1988 8.50 million t +6.4%
1989 8.92 million t +5.0%
1990 9.37 million t +5.0%
1991 9.60 million t +2.4%
1992 9.58 million t -0.2%
1993 9.74 million t +1.7%
1994 10.08 million t +3.5%
1995 10.60 million t +5.2%
1996 11.24 million t +6.0%
1997 11.18 million t -0.5%
1998 10.81 million t -3.3%
1999 11.59 million t +7.2%
2000 11.85 million t +2.2%
2001 11.65 million t -1.6%
2002 12.09 million t +3.7%
2003 12.32 million t +2.0%
2004 13.34 million t +8.2%
2005 14.53 million t +9.0%
2006 15.11 million t +4.0%
2007 15.54 million t +2.8%
2008 15.28 million t -1.7%
2009 15.26 million t -0.1%
2010 14.70 million t -3.7%
2011 14.52 million t -1.2%
2012 15.02 million t +3.4%
2013 15.69 million t +4.4%
2014 15.62 million t -0.4%
2015 15.30 million t -2.0%
2016 15.07 million t -1.5%
2017 15.59 million t +3.5%
2018 16.10 million t +3.2%
2019 16.43 million t +2.1%
2020 16.18 million t -1.5%
2021 15.87 million t -1.9%
2022 16.63 million t +4.8%
2023 17.49 million t +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.16 million t 4.67 million t 6.13 million t 9
1970s 6.34 million t 5.24 million t 7.49 million t 10
1980s 8.03 million t 7.50 million t 8.92 million t 10
1990s 10.38 million t 9.37 million t 11.59 million t 10
2000s 13.70 million t 11.65 million t 15.54 million t 10
2010s 15.41 million t 14.52 million t 16.43 million t 10
2020s 16.54 million t 15.87 million t 17.49 million t 4

Countries ranked near South America

  1. 1 Brazil 11.16 million t compare
  2. 2 USSR 8.26 million t compare
  3. 3 China 6.79 million t compare
  4. 3 Türkiye 1.67 million t compare
  5. 4 China, mainland 6.77 million t compare
  6. 5 Argentina 3.29 million t compare
  7. 6 Australia and New Zealand 2.98 million t compare

See the full ranking of 239 places →

More climate change data for South America

All data for South America →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in South America?
Meat of cattle with the bone, fresh or chilled — production in South America was 17.49 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in South America?
The highest recorded value was 17.49 million t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in South America?
The lowest recorded value was 4.67 million t in 1961.
How does South America rank for meat of cattle with the bone, fresh or chilled — production?
South America ranks 3rd out of 29 groups with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in South America?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/south-america/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.