Meat of chickens, fresh or chilled — Emissions (CO2eq) in Estonia

Estonia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 5.12 kt in 2023. ▼ Falling

Latest (2023)
5.12 kt
Change on year
down 4.2%
World rank
151st
of 193 countries
All-time high
12.32 kt
in 1992
All-time low
3.19 kt
in 2008
Years of data
32
1992–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Estonia, 1992–2023

46810121992200720231992: 12.3 kt1993: 6.5 kt1994: 6.1 kt1995: 6.5 kt1996: 6.4 kt1997: 4.4 kt1998: 5.5 kt1999: 6 kt2000: 5.5 kt2001: 4.2 kt2002: 4.5 kt2003: 4.2 kt2004: 4 kt2005: 4.7 kt2006: 4 kt2007: 3.7 kt2008: 3.2 kt2009: 3.8 kt2010: 4.1 kt2011: 5 kt2012: 4.5 kt2013: 4.8 kt2014: 5.1 kt2015: 5.8 kt2016: 4.6 kt2017: 4.8 kt2018: 5.1 kt2019: 5.3 kt2020: 4.9 kt2021: 5.2 kt2022: 5.3 kt2023: 5.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Estonia recorded 5.12 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of down 4.2% on the previous year and up 6.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Estonia peaked at 12.32 kt in 1992 and was at its lowest, 3.19 kt, in 2008.

Estonia ranks 151st of 193 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Estonia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Estonia, 1992 to 2023.
Year kt Change
1992 12.32 kt
1993 6.47 kt -47.4%
1994 6.12 kt -5.4%
1995 6.47 kt +5.7%
1996 6.44 kt -0.5%
1997 4.39 kt -31.8%
1998 5.46 kt +24.4%
1999 6 kt +9.7%
2000 5.5 kt -8.3%
2001 4.2 kt -23.5%
2002 4.54 kt +8.1%
2003 4.2 kt -7.5%
2004 3.95 kt -6.0%
2005 4.74 kt +19.9%
2006 3.95 kt -16.6%
2007 3.66 kt -7.4%
2008 3.19 kt -12.9%
2009 3.79 kt +19.0%
2010 4.14 kt +9.2%
2011 5.02 kt +21.2%
2012 4.45 kt -11.2%
2013 4.8 kt +7.8%
2014 5.05 kt +5.3%
2015 5.78 kt +14.3%
2016 4.64 kt -19.8%
2017 4.8 kt +3.5%
2018 5.05 kt +5.3%
2019 5.28 kt +4.4%
2020 4.89 kt -7.3%
2021 5.18 kt +6.0%
2022 5.34 kt +3.0%
2023 5.12 kt -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.71 kt 4.39 kt 12.32 kt 8
2000s 4.17 kt 3.19 kt 5.5 kt 10
2010s 4.9 kt 4.14 kt 5.78 kt 10
2020s 5.13 kt 4.89 kt 5.34 kt 4

Countries ranked near Estonia

  1. 148 Eswatini 7.04 kt compare
  2. 149 Bahrain 6.32 kt compare
  3. 150 Armenia 5.62 kt compare
  4. 152 Belize 3.8 kt compare
  5. 153 Gambia 3.1 kt compare
  6. 154 China, Macao SAR 2.65 kt compare

See the full ranking of 242 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Estonia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Estonia was 5.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Estonia?
The highest recorded value was 12.32 kt in 1992.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Estonia?
The lowest recorded value was 3.19 kt in 2008.
How does Estonia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Estonia ranks 151st out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Estonia?
Over the last ten years it is up 6.6%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/estonia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.