Meat of chickens, fresh or chilled — Emissions (CO2eq) in Polynesia
Polynesia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 2.75 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Polynesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Polynesia recorded 2.75 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 1.4% on the previous year and down 12.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Polynesia peaked at 3.32 kt in 2015 and was at its lowest, 1.68 kt, in 1961.
That places Polynesia 16th out of 20 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Polynesia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.68 kt | — |
| 1962 | 1.74 kt | +3.5% |
| 1963 | 1.8 kt | +3.5% |
| 1964 | 1.8 kt | +0.3% |
| 1965 | 1.83 kt | +1.6% |
| 1966 | 1.93 kt | +5.3% |
| 1967 | 2.06 kt | +6.5% |
| 1968 | 2.14 kt | +4.3% |
| 1969 | 2.03 kt | -5.5% |
| 1970 | 1.99 kt | -1.9% |
| 1971 | 1.9 kt | -4.6% |
| 1972 | 1.86 kt | -1.8% |
| 1973 | 1.86 kt | +0.0% |
| 1974 | 1.9 kt | +1.7% |
| 1975 | 2.06 kt | +8.6% |
| 1976 | 2.18 kt | +5.8% |
| 1977 | 2.02 kt | -7.2% |
| 1978 | 2.18 kt | +7.8% |
| 1979 | 2.14 kt | -1.6% |
| 1980 | 2.14 kt | +0.0% |
| 1981 | 2.31 kt | +7.6% |
| 1982 | 2.27 kt | -1.5% |
| 1983 | 1.87 kt | -17.9% |
| 1984 | 1.73 kt | -7.2% |
| 1985 | 2.15 kt | +23.9% |
| 1986 | 2.08 kt | -2.9% |
| 1987 | 2.18 kt | +4.4% |
| 1988 | 2.27 kt | +4.4% |
| 1989 | 1.87 kt | -17.9% |
| 1990 | 1.8 kt | -3.3% |
| 1991 | 1.86 kt | +3.1% |
| 1992 | 1.99 kt | +7.2% |
| 1993 | 2.24 kt | +12.3% |
| 1994 | 2.37 kt | +5.6% |
| 1995 | 2.53 kt | +6.8% |
| 1996 | 2.75 kt | +8.9% |
| 1997 | 2.81 kt | +2.3% |
| 1998 | 2.75 kt | -2.4% |
| 1999 | 2.87 kt | +4.6% |
| 2000 | 3.15 kt | +9.8% |
| 2001 | 3.03 kt | -3.9% |
| 2002 | 2.88 kt | -5.1% |
| 2003 | 3 kt | +4.3% |
| 2004 | 3.12 kt | +4.2% |
| 2005 | 3.12 kt | +0.0% |
| 2006 | 2.87 kt | -8.0% |
| 2007 | 2.84 kt | -1.0% |
| 2008 | 2.91 kt | +2.3% |
| 2009 | 2.34 kt | -19.7% |
| 2010 | 2.87 kt | +23.0% |
| 2011 | 2.87 kt | +0.0% |
| 2012 | 2.97 kt | +3.3% |
| 2013 | 3.15 kt | +6.3% |
| 2014 | 3.25 kt | +3.1% |
| 2015 | 3.32 kt | +2.1% |
| 2016 | 3.03 kt | -8.6% |
| 2017 | 3.12 kt | +3.1% |
| 2018 | 3.1 kt | -0.9% |
| 2019 | 2.81 kt | -9.2% |
| 2020 | 2.75 kt | -2.4% |
| 2021 | 2.69 kt | -2.1% |
| 2022 | 2.79 kt | +3.7% |
| 2023 | 2.75 kt | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.89 kt | 1.68 kt | 2.14 kt | 9 |
| 1970s | 2.01 kt | 1.86 kt | 2.18 kt | 10 |
| 1980s | 2.09 kt | 1.73 kt | 2.31 kt | 10 |
| 1990s | 2.4 kt | 1.8 kt | 2.87 kt | 10 |
| 2000s | 2.93 kt | 2.34 kt | 3.15 kt | 10 |
| 2010s | 3.05 kt | 2.81 kt | 3.32 kt | 10 |
| 2020s | 2.74 kt | 2.69 kt | 2.79 kt | 4 |
Countries ranked near Polynesia
More climate change data for Polynesia
- Emissions from livestock — Emissions (CO2eq) 579.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 115.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 464.1 kt (2050)
- Emissions from livestock — Emissions 0.4348 kt (2050)
- Emissions from livestock — Emissions 16.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.011 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Polynesia?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Polynesia was 2.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Polynesia?
- The highest recorded value was 3.32 kt in 2015.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Polynesia?
- The lowest recorded value was 1.68 kt in 1961.
- How does Polynesia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Polynesia ranks 16th out of 20 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Polynesia?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.