Meat of chickens, fresh or chilled — Emissions (CO2eq) in Gambia
Gambia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 3.1 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Gambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Gambia recorded 3.1 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 1.0% on the previous year and down 29.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Gambia peaked at 5.32 kt in 2015 and was at its lowest, 0.3098 kt, in 1963.
That places Gambia 153rd out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Gambia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4563 kt | — |
| 1962 | 0.427 kt | -6.4% |
| 1963 | 0.3098 kt | -27.4% |
| 1964 | 0.3419 kt | +10.4% |
| 1965 | 0.427 kt | +24.9% |
| 1966 | 0.4591 kt | +7.5% |
| 1967 | 0.4912 kt | +7.0% |
| 1968 | 0.4912 kt | +0.0% |
| 1969 | 0.4912 kt | +0.0% |
| 1970 | 0.5177 kt | +5.4% |
| 1971 | 0.5205 kt | +0.5% |
| 1972 | 0.5205 kt | +0.0% |
| 1973 | 0.5526 kt | +6.2% |
| 1974 | 0.5847 kt | +5.8% |
| 1975 | 0.6461 kt | +10.5% |
| 1976 | 0.6754 kt | +4.5% |
| 1977 | 0.5847 kt | -13.4% |
| 1978 | 0.5847 kt | +0.0% |
| 1979 | 0.5847 kt | +0.0% |
| 1980 | 0.6461 kt | +10.5% |
| 1981 | 0.6754 kt | +4.5% |
| 1982 | 0.6754 kt | +0.0% |
| 1983 | 0.7047 kt | +4.3% |
| 1984 | 0.7689 kt | +9.1% |
| 1985 | 0.7661 kt | -0.4% |
| 1986 | 0.8303 kt | +8.4% |
| 1987 | 0.8945 kt | +7.7% |
| 1988 | 1.01 kt | +13.4% |
| 1989 | 1.25 kt | +23.7% |
| 1990 | 1.44 kt | +15.1% |
| 1991 | 1.78 kt | +23.3% |
| 1992 | 1.94 kt | +8.7% |
| 1993 | 2.22 kt | +14.5% |
| 1994 | 2.55 kt | +15.2% |
| 1995 | 2.18 kt | -14.4% |
| 1996 | 1.51 kt | -31.1% |
| 1997 | 1.85 kt | +22.7% |
| 1998 | 1.35 kt | -26.9% |
| 1999 | 1.66 kt | +22.9% |
| 2000 | 1.82 kt | +9.3% |
| 2001 | 1.66 kt | -8.5% |
| 2002 | 1.66 kt | +0.0% |
| 2003 | 1.69 kt | +1.9% |
| 2004 | 2.06 kt | +21.4% |
| 2005 | 1.93 kt | -6.0% |
| 2006 | 1.85 kt | -4.4% |
| 2007 | 2.12 kt | +14.9% |
| 2008 | 2.12 kt | -0.1% |
| 2009 | 2.4 kt | +13.2% |
| 2010 | 2.58 kt | +7.6% |
| 2011 | 3.17 kt | +22.6% |
| 2012 | 4.24 kt | +34.0% |
| 2013 | 4.39 kt | +3.6% |
| 2014 | 4.79 kt | +9.1% |
| 2015 | 5.32 kt | +10.9% |
| 2016 | 3.65 kt | -31.2% |
| 2017 | 3.2 kt | -12.6% |
| 2018 | 3.26 kt | +2.1% |
| 2019 | 3.23 kt | -1.1% |
| 2020 | 3.07 kt | -4.8% |
| 2021 | 3.1 kt | +1.0% |
| 2022 | 3.14 kt | +1.0% |
| 2023 | 3.1 kt | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4327 kt | 0.3098 kt | 0.4912 kt | 9 |
| 1970s | 0.5772 kt | 0.5177 kt | 0.6754 kt | 10 |
| 1980s | 0.823 kt | 0.6461 kt | 1.25 kt | 10 |
| 1990s | 1.85 kt | 1.35 kt | 2.55 kt | 10 |
| 2000s | 1.93 kt | 1.66 kt | 2.4 kt | 10 |
| 2010s | 3.78 kt | 2.58 kt | 5.32 kt | 10 |
| 2020s | 3.1 kt | 3.07 kt | 3.14 kt | 4 |
Countries ranked near Gambia
More climate change data for Gambia
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Gambia?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Gambia was 3.1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Gambia?
- The highest recorded value was 5.32 kt in 2015.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Gambia?
- The lowest recorded value was 0.3098 kt in 1963.
- How does Gambia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Gambia ranks 153rd out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Gambia?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.