Meat of chickens, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Emissions (CO2eq) was 3,360 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) is 3,360 kt, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 2.5% on the previous year and up 37.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) peaked at 3,360 kt in 2023 and was at its lowest, 387.05 kt, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 387.05 kt | — |
| 1962 | 401.06 kt | +3.6% |
| 1963 | 417.85 kt | +4.2% |
| 1964 | 445.1 kt | +6.5% |
| 1965 | 461.61 kt | +3.7% |
| 1966 | 492.08 kt | +6.6% |
| 1967 | 520.35 kt | +5.7% |
| 1968 | 540.97 kt | +4.0% |
| 1969 | 574.63 kt | +6.2% |
| 1970 | 617.7 kt | +7.5% |
| 1971 | 645.08 kt | +4.4% |
| 1972 | 651.16 kt | +0.9% |
| 1973 | 659.57 kt | +1.3% |
| 1974 | 678.4 kt | +2.9% |
| 1975 | 703.82 kt | +3.7% |
| 1976 | 704.75 kt | +0.1% |
| 1977 | 740.66 kt | +5.1% |
| 1978 | 758.47 kt | +2.4% |
| 1979 | 779.2 kt | +2.7% |
| 1980 | 773.2 kt | -0.8% |
| 1981 | 798.98 kt | +3.3% |
| 1982 | 822.77 kt | +3.0% |
| 1983 | 841.45 kt | +2.3% |
| 1984 | 899.4 kt | +6.9% |
| 1985 | 948.09 kt | +5.4% |
| 1986 | 1,053 kt | +11.1% |
| 1987 | 1,084 kt | +2.9% |
| 1988 | 1,144 kt | +5.5% |
| 1989 | 1,138 kt | -0.5% |
| 1990 | 1,190 kt | +4.5% |
| 1991 | 1,159 kt | -2.6% |
| 1992 | 1,309 kt | +12.9% |
| 1993 | 1,279 kt | -2.2% |
| 1994 | 1,290 kt | +0.8% |
| 1995 | 1,314 kt | +1.9% |
| 1996 | 1,357 kt | +3.3% |
| 1997 | 1,364 kt | +0.5% |
| 1998 | 1,450 kt | +6.3% |
| 1999 | 1,481 kt | +2.1% |
| 2000 | 1,501 kt | +1.4% |
| 2001 | 1,633 kt | +8.8% |
| 2002 | 1,721 kt | +5.4% |
| 2003 | 1,755 kt | +2.0% |
| 2004 | 1,749 kt | -0.3% |
| 2005 | 1,790 kt | +2.3% |
| 2006 | 1,825 kt | +2.0% |
| 2007 | 1,949 kt | +6.8% |
| 2008 | 1,994 kt | +2.3% |
| 2009 | 2,116 kt | +6.1% |
| 2010 | 2,227 kt | +5.3% |
| 2011 | 2,303 kt | +3.4% |
| 2012 | 2,404 kt | +4.4% |
| 2013 | 2,452 kt | +2.0% |
| 2014 | 2,517 kt | +2.6% |
| 2015 | 2,689 kt | +6.8% |
| 2016 | 2,810 kt | +4.5% |
| 2017 | 2,933 kt | +4.4% |
| 2018 | 3,032 kt | +3.4% |
| 2019 | 3,014 kt | -0.6% |
| 2020 | 3,077 kt | +2.1% |
| 2021 | 3,193 kt | +3.8% |
| 2022 | 3,277 kt | +2.6% |
| 2023 | 3,360 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 471.19 kt | 387.05 kt | 574.63 kt | 9 |
| 1970s | 693.88 kt | 617.7 kt | 779.2 kt | 10 |
| 1980s | 950.27 kt | 773.2 kt | 1,144 kt | 10 |
| 1990s | 1,319 kt | 1,159 kt | 1,481 kt | 10 |
| 2000s | 1,803 kt | 1,501 kt | 2,116 kt | 10 |
| 2010s | 2,638 kt | 2,227 kt | 3,032 kt | 10 |
| 2020s | 3,227 kt | 3,077 kt | 3,360 kt | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Egypt 928.43 kt compare
- 10 Lao People's Democratic Republic 185.56 kt compare
- 11 Dominican Republic 842.8 kt compare
- 11 Republic of Moldova 165.25 kt compare
- 12 Democratic Republic of the Congo 66.75 kt compare
- 12 Morocco 830.67 kt compare
- 13 Malaysia 770.87 kt compare
- 13 United Republic of Tanzania 28.3 kt compare
- 14 Saudi Arabia 728.4 kt compare
- 14 Melanesia 25.27 kt compare
- 15 Syrian Arab Republic 21.98 kt compare
- 15 Thailand 724.79 kt compare
- 16 Algeria 718.41 kt compare
- 16 Polynesia 2.75 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs)?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) was 3,360 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3,360 kt in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 387.05 kt in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.