Meat of chickens, fresh or chilled — Emissions (CO2eq) in Middle Africa
Middle Africa: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 307.97 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Middle Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Middle Africa is 307.97 kt, measured in 2023.
That represents a change of down 2.5% on the previous year and down 21.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Middle Africa peaked at 428.72 kt in 2015 and was at its lowest, 39.06 kt, in 1961.
That places Middle Africa 9th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Middle Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 39.06 kt | — |
| 1962 | 40.17 kt | +2.8% |
| 1963 | 40.75 kt | +1.4% |
| 1964 | 45.45 kt | +11.5% |
| 1965 | 46.84 kt | +3.0% |
| 1966 | 47.17 kt | +0.7% |
| 1967 | 50.52 kt | +7.1% |
| 1968 | 55.5 kt | +9.8% |
| 1969 | 64.3 kt | +15.9% |
| 1970 | 77.78 kt | +21.0% |
| 1971 | 81.44 kt | +4.7% |
| 1972 | 81.37 kt | -0.1% |
| 1973 | 83.81 kt | +3.0% |
| 1974 | 86.21 kt | +2.9% |
| 1975 | 89.83 kt | +4.2% |
| 1976 | 95.24 kt | +6.0% |
| 1977 | 100.43 kt | +5.4% |
| 1978 | 106.34 kt | +5.9% |
| 1979 | 108.36 kt | +1.9% |
| 1980 | 102.68 kt | -5.2% |
| 1981 | 100.31 kt | -2.3% |
| 1982 | 102.95 kt | +2.6% |
| 1983 | 115.12 kt | +11.8% |
| 1984 | 136.2 kt | +18.3% |
| 1985 | 137.59 kt | +1.0% |
| 1986 | 149.42 kt | +8.6% |
| 1987 | 161.77 kt | +8.3% |
| 1988 | 178.13 kt | +10.1% |
| 1989 | 190.24 kt | +6.8% |
| 1990 | 213.16 kt | +12.0% |
| 1991 | 197.24 kt | -7.5% |
| 1992 | 205.3 kt | +4.1% |
| 1993 | 210.43 kt | +2.5% |
| 1994 | 219.59 kt | +4.4% |
| 1995 | 211.26 kt | -3.8% |
| 1996 | 232.31 kt | +10.0% |
| 1997 | 233.05 kt | +0.3% |
| 1998 | 249.24 kt | +6.9% |
| 1999 | 244.01 kt | -2.1% |
| 2000 | 214.42 kt | -12.1% |
| 2001 | 244.45 kt | +14.0% |
| 2002 | 242.14 kt | -0.9% |
| 2003 | 243.71 kt | +0.6% |
| 2004 | 245.77 kt | +0.8% |
| 2005 | 260.95 kt | +6.2% |
| 2006 | 282.8 kt | +8.4% |
| 2007 | 298.63 kt | +5.6% |
| 2008 | 314.76 kt | +5.4% |
| 2009 | 324.6 kt | +3.1% |
| 2010 | 336.18 kt | +3.6% |
| 2011 | 351.28 kt | +4.5% |
| 2012 | 368.48 kt | +4.9% |
| 2013 | 390.15 kt | +5.9% |
| 2014 | 411.79 kt | +5.5% |
| 2015 | 428.72 kt | +4.1% |
| 2016 | 399.62 kt | -6.8% |
| 2017 | 387.72 kt | -3.0% |
| 2018 | 357.26 kt | -7.9% |
| 2019 | 350.93 kt | -1.8% |
| 2020 | 233.32 kt | -33.5% |
| 2021 | 347.89 kt | +49.1% |
| 2022 | 315.87 kt | -9.2% |
| 2023 | 307.97 kt | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.75 kt | 39.06 kt | 64.3 kt | 9 |
| 1970s | 91.08 kt | 77.78 kt | 108.36 kt | 10 |
| 1980s | 137.44 kt | 100.31 kt | 190.24 kt | 10 |
| 1990s | 221.56 kt | 197.24 kt | 249.24 kt | 10 |
| 2000s | 267.22 kt | 214.42 kt | 324.6 kt | 10 |
| 2010s | 378.21 kt | 336.18 kt | 428.72 kt | 10 |
| 2020s | 301.26 kt | 233.32 kt | 347.89 kt | 4 |
Countries ranked near Middle Africa
More climate change data for Middle Africa
- Emissions from livestock — Emissions (CO2eq) 101,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 33,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 67,392 kt (2050)
- Emissions from livestock — Emissions 127.19 kt (2050)
- Emissions from livestock — Emissions 2,407 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,492 kt (2050)
- Emissions from crops — Emissions 8.97 kt (2050)
- Emissions from crops — Emissions 53.27 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Middle Africa?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Middle Africa was 307.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Middle Africa?
- The highest recorded value was 428.72 kt in 2015.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Middle Africa?
- The lowest recorded value was 39.06 kt in 1961.
- How does Middle Africa rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Middle Africa ranks 9th out of 20 regions with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Middle Africa?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.