Meat of chickens, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of chickens, fresh or chilled — Emissions (CO2eq) was 16,048 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) stood at 16,048 kt. That is the highest value across all 63 years on record.
The figure is up 5.2% on the previous year and up 63.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 16,048 kt in 2023 and was at its lowest, 743.7 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 743.7 kt | — |
| 1962 | 776.31 kt | +4.4% |
| 1963 | 819.91 kt | +5.6% |
| 1964 | 889.42 kt | +8.5% |
| 1965 | 880.42 kt | -1.0% |
| 1966 | 941.74 kt | +7.0% |
| 1967 | 1,003 kt | +6.5% |
| 1968 | 1,070 kt | +6.7% |
| 1969 | 1,156 kt | +8.1% |
| 1970 | 1,236 kt | +6.8% |
| 1971 | 1,268 kt | +2.6% |
| 1972 | 1,259 kt | -0.7% |
| 1973 | 1,283 kt | +1.9% |
| 1974 | 1,334 kt | +4.0% |
| 1975 | 1,415 kt | +6.1% |
| 1976 | 1,482 kt | +4.7% |
| 1977 | 1,498 kt | +1.1% |
| 1978 | 1,612 kt | +7.6% |
| 1979 | 1,701 kt | +5.5% |
| 1980 | 1,745 kt | +2.6% |
| 1981 | 1,802 kt | +3.3% |
| 1982 | 1,896 kt | +5.2% |
| 1983 | 1,925 kt | +1.6% |
| 1984 | 2,072 kt | +7.6% |
| 1985 | 2,177 kt | +5.1% |
| 1986 | 2,395 kt | +10.0% |
| 1987 | 2,501 kt | +4.4% |
| 1988 | 2,621 kt | +4.8% |
| 1989 | 2,663 kt | +1.6% |
| 1990 | 2,752 kt | +3.3% |
| 1991 | 3,158 kt | +14.8% |
| 1992 | 3,309 kt | +4.8% |
| 1993 | 3,533 kt | +6.8% |
| 1994 | 3,863 kt | +9.3% |
| 1995 | 4,268 kt | +10.5% |
| 1996 | 4,509 kt | +5.7% |
| 1997 | 4,705 kt | +4.3% |
| 1998 | 4,464 kt | -5.1% |
| 1999 | 4,782 kt | +7.1% |
| 2000 | 4,945 kt | +3.4% |
| 2001 | 5,234 kt | +5.8% |
| 2002 | 5,837 kt | +11.5% |
| 2003 | 5,822 kt | -0.3% |
| 2004 | 5,939 kt | +2.0% |
| 2005 | 6,152 kt | +3.6% |
| 2006 | 6,680 kt | +8.6% |
| 2007 | 7,066 kt | +5.8% |
| 2008 | 7,365 kt | +4.2% |
| 2009 | 7,935 kt | +7.7% |
| 2010 | 8,325 kt | +4.9% |
| 2011 | 8,659 kt | +4.0% |
| 2012 | 9,103 kt | +5.1% |
| 2013 | 9,796 kt | +7.6% |
| 2014 | 10,252 kt | +4.7% |
| 2015 | 10,987 kt | +7.2% |
| 2016 | 11,308 kt | +2.9% |
| 2017 | 12,026 kt | +6.3% |
| 2018 | 11,886 kt | -1.2% |
| 2019 | 12,720 kt | +7.0% |
| 2020 | 13,351 kt | +5.0% |
| 2021 | 14,247 kt | +6.7% |
| 2022 | 15,261 kt | +7.1% |
| 2023 | 16,048 kt | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 920.06 kt | 743.7 kt | 1,156 kt | 9 |
| 1970s | 1,409 kt | 1,236 kt | 1,701 kt | 10 |
| 1980s | 2,180 kt | 1,745 kt | 2,663 kt | 10 |
| 1990s | 3,934 kt | 2,752 kt | 4,782 kt | 10 |
| 2000s | 6,297 kt | 4,945 kt | 7,935 kt | 10 |
| 2010s | 10,506 kt | 8,325 kt | 12,720 kt | 10 |
| 2020s | 14,727 kt | 13,351 kt | 16,048 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 16,048 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 16,048 kt in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 743.7 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.