Meat of chickens, fresh or chilled — Emissions intensity, annual in Jordan
Jordan: Meat of chickens, fresh or chilled — Emissions intensity, annual was 1.18 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Jordan, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Jordan stood at 1.18 % change on previous year.
Compared with earlier readings it is up 213.9% on the previous year and up 148.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Jordan peaked at 194.35 % change on previous year in 1969 and was at its lowest, -42.41 % change on previous year, in 1990.
Jordan ranks 61st of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Jordan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -14.06 % change on previous year | — |
| 1963 | -20.43 % change on previous year | +45.3% |
| 1964 | -18.5 % change on previous year | -9.4% |
| 1965 | -11.96 % change on previous year | -35.4% |
| 1966 | -1.1 % change on previous year | -90.8% |
| 1967 | 17.27 % change on previous year | -1674.1% |
| 1968 | -2.81 % change on previous year | -116.2% |
| 1969 | 194.35 % change on previous year | -7026.3% |
| 1970 | -2.01 % change on previous year | -101.0% |
| 1971 | 2.04 % change on previous year | -201.6% |
| 1972 | -24.51 % change on previous year | -1300.2% |
| 1973 | -21.42 % change on previous year | -12.6% |
| 1974 | -8.57 % change on previous year | -60.0% |
| 1975 | -16.59 % change on previous year | +93.5% |
| 1976 | -3.98 % change on previous year | -76.0% |
| 1977 | -4.84 % change on previous year | +21.9% |
| 1978 | -5.9 % change on previous year | +21.7% |
| 1979 | -11.31 % change on previous year | +91.9% |
| 1980 | -4.63 % change on previous year | -59.1% |
| 1981 | -1.82 % change on previous year | -60.8% |
| 1982 | -10.41 % change on previous year | +473.0% |
| 1983 | -26.02 % change on previous year | +150.1% |
| 1984 | -14.37 % change on previous year | -44.8% |
| 1985 | -10.63 % change on previous year | -26.0% |
| 1986 | -13.6 % change on previous year | +28.0% |
| 1987 | 9.24 % change on previous year | -167.9% |
| 1988 | -7.3 % change on previous year | -179.0% |
| 1989 | 39.91 % change on previous year | -646.6% |
| 1990 | -42.41 % change on previous year | -206.3% |
| 1991 | -15.58 % change on previous year | -63.3% |
| 1992 | 9.48 % change on previous year | -160.8% |
| 1993 | -0.264 % change on previous year | -102.8% |
| 1994 | 19.86 % change on previous year | -7619.9% |
| 1995 | -10.66 % change on previous year | -153.7% |
| 1996 | 17.16 % change on previous year | -260.9% |
| 1997 | 7.36 % change on previous year | -57.1% |
| 1998 | -1.86 % change on previous year | -125.3% |
| 1999 | -6.6 % change on previous year | +254.5% |
| 2000 | -4.2 % change on previous year | -36.3% |
| 2001 | 3.55 % change on previous year | -184.5% |
| 2002 | 1.83 % change on previous year | -48.5% |
| 2003 | 7.57 % change on previous year | +313.7% |
| 2004 | 9.85 % change on previous year | +30.1% |
| 2005 | 0.5509 % change on previous year | -94.4% |
| 2006 | -5.6 % change on previous year | -1116.1% |
| 2007 | -15.34 % change on previous year | +174.1% |
| 2008 | -8.09 % change on previous year | -47.3% |
| 2009 | 1.23 % change on previous year | -115.2% |
| 2010 | -6.55 % change on previous year | -631.6% |
| 2011 | 2.69 % change on previous year | -141.1% |
| 2012 | 1.9 % change on previous year | -29.3% |
| 2013 | -2.46 % change on previous year | -229.1% |
| 2014 | 0.1008 % change on previous year | -104.1% |
| 2015 | -2.43 % change on previous year | -2514.2% |
| 2016 | 2.89 % change on previous year | -218.8% |
| 2017 | 1.82 % change on previous year | -36.9% |
| 2018 | -4.5 % change on previous year | -346.9% |
| 2019 | 1.53 % change on previous year | -134.0% |
| 2020 | 0.5924 % change on previous year | -61.3% |
| 2021 | 2.12 % change on previous year | +257.9% |
| 2022 | -1.04 % change on previous year | -149.0% |
| 2023 | 1.18 % change on previous year | -213.9% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +7619.9% | -0.264 % change on previous year | 19.86 % change on previous year |
| 1969 | +7026.3% | -2.81 % change on previous year | 194.35 % change on previous year |
| 2015 | -2514.2% | 0.1008 % change on previous year | -2.43 % change on previous year |
| 1967 | +1674.1% | -1.1 % change on previous year | 17.27 % change on previous year |
| 1972 | -1300.2% | 2.04 % change on previous year | -24.51 % change on previous year |
| 2006 | -1116.1% | 0.5509 % change on previous year | -5.6 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.85 % change on previous year | -20.43 % change on previous year | 194.35 % change on previous year | 8 |
| 1970s | -9.71 % change on previous year | -24.51 % change on previous year | 2.04 % change on previous year | 10 |
| 1980s | -3.96 % change on previous year | -26.02 % change on previous year | 39.91 % change on previous year | 10 |
| 1990s | -2.35 % change on previous year | -42.41 % change on previous year | 19.86 % change on previous year | 10 |
| 2000s | -0.8645 % change on previous year | -15.34 % change on previous year | 9.85 % change on previous year | 10 |
| 2010s | -0.5003 % change on previous year | -6.55 % change on previous year | 2.89 % change on previous year | 10 |
| 2020s | 0.7142 % change on previous year | -1.04 % change on previous year | 2.12 % change on previous year | 4 |
Countries ranked near Jordan
- 58 Yemen 1.33 % change on previous year compare
- 59 Saudi Arabia 1.31 % change on previous year compare
- 60 Eritrea 1.24 % change on previous year compare
- 62 Jamaica 1.1 % change on previous year compare
- 63 Tonga 0.9586 % change on previous year compare
- 64 Kuwait 0.8958 % change on previous year compare
More climate change data for Jordan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Jordan?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Jordan was 1.18 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Jordan?
- The highest recorded value was 194.35 % change on previous year in 1969.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Jordan?
- The lowest recorded value was -42.41 % change on previous year in 1990.
- How does Jordan rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Jordan ranks 61st out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Jordan?
- Over the last ten years it is up 148.1%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.