Meat of chickens, fresh or chilled — Emissions intensity, annual in Middle Africa
Middle Africa: Meat of chickens, fresh or chilled — Emissions intensity, annual was 0.2984 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Middle Africa, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Middle Africa is 0.2984 % change on previous year, measured in 2023.
That represents a change of up 101.5% on the previous year and down 73.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Middle Africa peaked at 10.99 % change on previous year in 1990 and was at its lowest, -19.64 % change on previous year, in 2022.
Middle Africa ranks 16th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Middle Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.102 % change on previous year | — |
| 1963 | -3.47 % change on previous year | +3303.5% |
| 1964 | 1.99 % change on previous year | -157.2% |
| 1965 | -1.84 % change on previous year | -192.8% |
| 1966 | -3.63 % change on previous year | +96.8% |
| 1967 | -3.72 % change on previous year | +2.5% |
| 1968 | -2.4 % change on previous year | -35.4% |
| 1969 | 1.33 % change on previous year | -155.1% |
| 1970 | 8.92 % change on previous year | +572.8% |
| 1971 | 1.54 % change on previous year | -82.8% |
| 1972 | -1.5 % change on previous year | -197.8% |
| 1973 | -0.9137 % change on previous year | -39.2% |
| 1974 | 0.3734 % change on previous year | -140.9% |
| 1975 | 1.88 % change on previous year | +403.2% |
| 1976 | -1.29 % change on previous year | -168.8% |
| 1977 | 2.32 % change on previous year | -279.6% |
| 1978 | 2.74 % change on previous year | +18.2% |
| 1979 | 1.76 % change on previous year | -36.0% |
| 1980 | -0.734 % change on previous year | -141.8% |
| 1981 | -2.3 % change on previous year | +213.8% |
| 1982 | 0.5968 % change on previous year | -125.9% |
| 1983 | 5.98 % change on previous year | +902.6% |
| 1984 | 6.57 % change on previous year | +9.8% |
| 1985 | 0.8487 % change on previous year | -87.1% |
| 1986 | 0.5812 % change on previous year | -31.5% |
| 1987 | 2.89 % change on previous year | +397.1% |
| 1988 | 5.73 % change on previous year | +98.4% |
| 1989 | 4.12 % change on previous year | -28.1% |
| 1990 | 10.99 % change on previous year | +166.7% |
| 1991 | -6.86 % change on previous year | -162.4% |
| 1992 | -1.27 % change on previous year | -81.5% |
| 1993 | 1.8 % change on previous year | -241.8% |
| 1994 | 0.2522 % change on previous year | -86.0% |
| 1995 | -3.54 % change on previous year | -1502.8% |
| 1996 | 2.07 % change on previous year | -158.6% |
| 1997 | -2.33 % change on previous year | -212.3% |
| 1998 | 2.54 % change on previous year | -209.1% |
| 1999 | -0.2388 % change on previous year | -109.4% |
| 2000 | -1.77 % change on previous year | +642.7% |
| 2001 | -0.3794 % change on previous year | -78.6% |
| 2002 | -0.303 % change on previous year | -20.1% |
| 2003 | 0.039 % change on previous year | -112.9% |
| 2004 | -19.2 % change on previous year | -49280.8% |
| 2005 | -2.2 % change on previous year | -88.5% |
| 2006 | -0.9877 % change on previous year | -55.2% |
| 2007 | -1.01 % change on previous year | +2.1% |
| 2008 | -0.0072 % change on previous year | -99.3% |
| 2009 | 3.87 % change on previous year | -53903.8% |
| 2010 | -3.35 % change on previous year | -186.5% |
| 2011 | 0.2223 % change on previous year | -106.6% |
| 2012 | 1.43 % change on previous year | +542.1% |
| 2013 | 1.14 % change on previous year | -19.9% |
| 2014 | -0.258 % change on previous year | -122.6% |
| 2015 | -12.1 % change on previous year | +4587.8% |
| 2016 | -19.57 % change on previous year | +61.8% |
| 2017 | -3.89 % change on previous year | -80.1% |
| 2018 | 1.8 % change on previous year | -146.3% |
| 2019 | -1.45 % change on previous year | -180.5% |
| 2020 | -8.01 % change on previous year | +452.6% |
| 2021 | -0.039 % change on previous year | -99.5% |
| 2022 | -19.64 % change on previous year | +50219.7% |
| 2023 | 0.2984 % change on previous year | -101.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +53903.8% | -0.0072 % change on previous year | 3.87 % change on previous year |
| 2022 | -50219.7% | -0.039 % change on previous year | -19.64 % change on previous year |
| 2004 | -49280.8% | 0.039 % change on previous year | -19.2 % change on previous year |
| 2015 | -4587.8% | -0.258 % change on previous year | -12.1 % change on previous year |
| 1963 | -3303.5% | -0.102 % change on previous year | -3.47 % change on previous year |
| 1995 | -1502.8% | 0.2522 % change on previous year | -3.54 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.48 % change on previous year | -3.72 % change on previous year | 1.99 % change on previous year | 8 |
| 1970s | 1.58 % change on previous year | -1.5 % change on previous year | 8.92 % change on previous year | 10 |
| 1980s | 2.43 % change on previous year | -2.3 % change on previous year | 6.57 % change on previous year | 10 |
| 1990s | 0.3419 % change on previous year | -6.86 % change on previous year | 10.99 % change on previous year | 10 |
| 2000s | -2.2 % change on previous year | -19.2 % change on previous year | 3.87 % change on previous year | 10 |
| 2010s | -3.6 % change on previous year | -19.57 % change on previous year | 1.8 % change on previous year | 10 |
| 2020s | -6.85 % change on previous year | -19.64 % change on previous year | 0.2984 % change on previous year | 4 |
Countries ranked near Middle Africa
- 13 Lithuania 17.92 % change on previous year compare
- 14 Luxembourg 17.12 % change on previous year compare
- 15 Senegal 13.56 % change on previous year compare
- 16 Italy 13.18 % change on previous year compare
- 17 Uruguay 12.8 % change on previous year compare
- 18 Greece 11.97 % change on previous year compare
- 19 Poland 11.87 % change on previous year compare
More climate change data for Middle Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 172.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 101,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 33,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 67,392 kt (2050)
- Emissions from livestock — Emissions 127.19 kt (2050)
- Emissions from livestock — Emissions 2,407 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,492 kt (2050)
- Emissions from crops — Emissions 8.97 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Middle Africa?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Middle Africa was 0.2984 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Middle Africa?
- The highest recorded value was 10.99 % change on previous year in 1990.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Middle Africa?
- The lowest recorded value was -19.64 % change on previous year in 2022.
- How does Middle Africa rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Middle Africa ranks 16th out of 30 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Middle Africa?
- Over the last ten years it is down 73.9%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.