Meat of chickens, fresh or chilled — Emissions intensity, annual in World
World: Meat of chickens, fresh or chilled — Emissions intensity, annual was -0.037 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in World, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
World recorded -0.037 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
Compared with earlier readings it is down 102.5% on the previous year and up 84.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in World peaked at 9.07 % change on previous year in 2017 and was at its lowest, -15.26 % change on previous year, in 1998.
World ranks 17th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in World, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.2601 % change on previous year | — |
| 1963 | -0.3783 % change on previous year | -245.5% |
| 1964 | -2.5 % change on previous year | +559.6% |
| 1965 | -5.66 % change on previous year | +127.0% |
| 1966 | -5.1 % change on previous year | -10.0% |
| 1967 | 0.1491 % change on previous year | -102.9% |
| 1968 | -0.1117 % change on previous year | -174.9% |
| 1969 | -4.15 % change on previous year | +3615.3% |
| 1970 | -4.8 % change on previous year | +15.6% |
| 1971 | -0.6399 % change on previous year | -86.7% |
| 1972 | -2.44 % change on previous year | +281.2% |
| 1973 | -1.28 % change on previous year | -47.6% |
| 1974 | -1.18 % change on previous year | -7.6% |
| 1975 | -1.27 % change on previous year | +7.3% |
| 1976 | -3.62 % change on previous year | +185.4% |
| 1977 | -1.92 % change on previous year | -46.9% |
| 1978 | 3.83 % change on previous year | -299.1% |
| 1979 | -0.8468 % change on previous year | -122.1% |
| 1980 | 1.33 % change on previous year | -257.5% |
| 1981 | 0.7689 % change on previous year | -42.3% |
| 1982 | 0.4549 % change on previous year | -40.8% |
| 1983 | 0.9787 % change on previous year | +115.2% |
| 1984 | 2.39 % change on previous year | +143.9% |
| 1985 | -0.5651 % change on previous year | -123.7% |
| 1986 | 0.5683 % change on previous year | -200.6% |
| 1987 | -0.2261 % change on previous year | -139.8% |
| 1988 | 0.5664 % change on previous year | -350.6% |
| 1989 | 2.35 % change on previous year | +315.1% |
| 1990 | -1.55 % change on previous year | -166.1% |
| 1991 | -5.56 % change on previous year | +257.8% |
| 1992 | 1.18 % change on previous year | -121.3% |
| 1993 | 0.0292 % change on previous year | -97.5% |
| 1994 | -2.34 % change on previous year | -8097.7% |
| 1995 | -3.02 % change on previous year | +29.3% |
| 1996 | 2.76 % change on previous year | -191.4% |
| 1997 | -0.8713 % change on previous year | -131.5% |
| 1998 | -15.26 % change on previous year | +1651.5% |
| 1999 | -0.5007 % change on previous year | -96.7% |
| 2000 | 2.64 % change on previous year | -627.6% |
| 2001 | 0.5603 % change on previous year | -78.8% |
| 2002 | 5.15 % change on previous year | +819.8% |
| 2003 | -2.53 % change on previous year | -149.2% |
| 2004 | -0.2039 % change on previous year | -92.0% |
| 2005 | -0.5107 % change on previous year | +150.5% |
| 2006 | -1.03 % change on previous year | +101.0% |
| 2007 | -1.07 % change on previous year | +4.4% |
| 2008 | -0.6117 % change on previous year | -42.9% |
| 2009 | 2.9 % change on previous year | -574.3% |
| 2010 | -2.15 % change on previous year | -174.2% |
| 2011 | -6.15 % change on previous year | +185.5% |
| 2012 | -0.9304 % change on previous year | -84.9% |
| 2013 | -0.2442 % change on previous year | -73.8% |
| 2014 | -2.58 % change on previous year | +956.4% |
| 2015 | 0.7538 % change on previous year | -129.2% |
| 2016 | 0.6522 % change on previous year | -13.5% |
| 2017 | 9.07 % change on previous year | +1290.9% |
| 2018 | -2.74 % change on previous year | -130.2% |
| 2019 | -0.9522 % change on previous year | -65.3% |
| 2020 | 0.5804 % change on previous year | -161.0% |
| 2021 | -3.95 % change on previous year | -780.4% |
| 2022 | 1.5 % change on previous year | -138.0% |
| 2023 | -0.037 % change on previous year | -102.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -8097.7% | 0.0292 % change on previous year | -2.34 % change on previous year |
| 1969 | -3615.3% | -0.1117 % change on previous year | -4.15 % change on previous year |
| 1998 | -1651.5% | -0.8713 % change on previous year | -15.26 % change on previous year |
| 2017 | +1290.9% | 0.6522 % change on previous year | 9.07 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.19 % change on previous year | -5.66 % change on previous year | 0.2601 % change on previous year | 8 |
| 1970s | -1.42 % change on previous year | -4.8 % change on previous year | 3.83 % change on previous year | 10 |
| 1980s | 0.8618 % change on previous year | -0.5651 % change on previous year | 2.39 % change on previous year | 10 |
| 1990s | -2.51 % change on previous year | -15.26 % change on previous year | 2.76 % change on previous year | 10 |
| 2000s | 0.5299 % change on previous year | -2.53 % change on previous year | 5.15 % change on previous year | 10 |
| 2010s | -0.5272 % change on previous year | -6.15 % change on previous year | 9.07 % change on previous year | 10 |
| 2020s | -0.476 % change on previous year | -3.95 % change on previous year | 1.5 % change on previous year | 4 |
Countries ranked near World
- 14 Luxembourg 17.12 % change on previous year compare
- 15 Senegal 13.56 % change on previous year compare
- 16 Italy 13.18 % change on previous year compare
- 17 Uruguay 12.8 % change on previous year compare
- 18 Greece 11.97 % change on previous year compare
- 19 Poland 11.87 % change on previous year compare
- 20 South Africa 11.62 % change on previous year compare
More climate change data for World
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 135.91 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in World?
- Meat of chickens, fresh or chilled — emissions intensity, annual in World was -0.037 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in World?
- The highest recorded value was 9.07 % change on previous year in 2017.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in World?
- The lowest recorded value was -15.26 % change on previous year in 1998.
- How does World rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- World ranks 17th out of 30 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in World?
- Over the last ten years it is up 84.8%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.