Meat of chickens, fresh or chilled — Emissions intensity in Central Asia
Central Asia: Meat of chickens, fresh or chilled — Emissions intensity was 0.5965 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Central Asia is 0.5965 kg CO2eq/kg, measured in 2023. That is the lowest value across all 32 years on record.
The figure is down 6.0% on the previous year and down 27.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Central Asia peaked at 1.74 kg CO2eq/kg in 1994 and was at its lowest, 0.5965 kg CO2eq/kg, in 2023.
That places Central Asia 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Central Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.25 kg CO2eq/kg | — |
| 1993 | 1.27 kg CO2eq/kg | +1.8% |
| 1994 | 1.74 kg CO2eq/kg | +36.5% |
| 1995 | 1.52 kg CO2eq/kg | -12.8% |
| 1996 | 1.23 kg CO2eq/kg | -19.1% |
| 1997 | 1.3 kg CO2eq/kg | +5.7% |
| 1998 | 1.14 kg CO2eq/kg | -11.7% |
| 1999 | 1.13 kg CO2eq/kg | -1.0% |
| 2000 | 1.06 kg CO2eq/kg | -6.2% |
| 2001 | 1.13 kg CO2eq/kg | +5.9% |
| 2002 | 1.14 kg CO2eq/kg | +1.1% |
| 2003 | 1.08 kg CO2eq/kg | -5.3% |
| 2004 | 1.2 kg CO2eq/kg | +11.6% |
| 2005 | 1.15 kg CO2eq/kg | -4.5% |
| 2006 | 0.9675 kg CO2eq/kg | -15.9% |
| 2007 | 1.15 kg CO2eq/kg | +19.0% |
| 2008 | 1.23 kg CO2eq/kg | +7.1% |
| 2009 | 1.1 kg CO2eq/kg | -10.8% |
| 2010 | 0.9115 kg CO2eq/kg | -17.1% |
| 2011 | 0.9306 kg CO2eq/kg | +2.1% |
| 2012 | 0.8079 kg CO2eq/kg | -13.2% |
| 2013 | 0.8209 kg CO2eq/kg | +1.6% |
| 2014 | 0.8083 kg CO2eq/kg | -1.5% |
| 2015 | 0.9018 kg CO2eq/kg | +11.6% |
| 2016 | 0.933 kg CO2eq/kg | +3.5% |
| 2017 | 0.7945 kg CO2eq/kg | -14.8% |
| 2018 | 0.7566 kg CO2eq/kg | -4.8% |
| 2019 | 0.7216 kg CO2eq/kg | -4.6% |
| 2020 | 0.7369 kg CO2eq/kg | +2.1% |
| 2021 | 0.6561 kg CO2eq/kg | -11.0% |
| 2022 | 0.6347 kg CO2eq/kg | -3.3% |
| 2023 | 0.5965 kg CO2eq/kg | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.32 kg CO2eq/kg | 1.13 kg CO2eq/kg | 1.74 kg CO2eq/kg | 8 |
| 2000s | 1.12 kg CO2eq/kg | 0.9675 kg CO2eq/kg | 1.23 kg CO2eq/kg | 10 |
| 2010s | 0.8387 kg CO2eq/kg | 0.7216 kg CO2eq/kg | 0.933 kg CO2eq/kg | 10 |
| 2020s | 0.6561 kg CO2eq/kg | 0.5965 kg CO2eq/kg | 0.7369 kg CO2eq/kg | 4 |
Countries ranked near Central Asia
- 11 Saint Vincent and the Grenadines 3.78 kg CO2eq/kg compare
- 12 Sierra Leone 3.67 kg CO2eq/kg compare
- 13 Mali 3.43 kg CO2eq/kg compare
- 14 Niger 3.41 kg CO2eq/kg compare
- 14 Viet Nam 0.9019 kg CO2eq/kg compare
- 15 Kuwait 3.32 kg CO2eq/kg compare
- 16 Tonga 3.31 kg CO2eq/kg compare
- 17 Samoa 3.22 kg CO2eq/kg compare
- 17 Türkiye 0.405 kg CO2eq/kg compare
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Central Asia?
- Meat of chickens, fresh or chilled — emissions intensity in Central Asia was 0.5965 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Central Asia?
- The highest recorded value was 1.74 kg CO2eq/kg in 1994.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Central Asia?
- The lowest recorded value was 0.5965 kg CO2eq/kg in 2023.
- How does Central Asia rank for meat of chickens, fresh or chilled — emissions intensity?
- Central Asia ranks 14th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Central Asia?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.