Meat of chickens, fresh or chilled — Emissions intensity in Small island developing states (SIDS)
Small island developing states (SIDS): Meat of chickens, fresh or chilled — Emissions intensity was 1.56 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Small island developing states (SIDS), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Small island developing states (SIDS) is 1.56 kg CO2eq/kg, measured in 2023.
That represents a change of up 0.5% on the previous year and up 4.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Small island developing states (SIDS) peaked at 1.61 kg CO2eq/kg in 2021 and was at its lowest, 0.7012 kg CO2eq/kg, in 1991.
That places Small island developing states (SIDS) 9th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Small island developing states (SIDS), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.01 kg CO2eq/kg | — |
| 1962 | 0.9679 kg CO2eq/kg | -4.3% |
| 1963 | 0.9043 kg CO2eq/kg | -6.6% |
| 1964 | 0.9239 kg CO2eq/kg | +2.2% |
| 1965 | 0.8999 kg CO2eq/kg | -2.6% |
| 1966 | 0.858 kg CO2eq/kg | -4.7% |
| 1967 | 0.8497 kg CO2eq/kg | -1.0% |
| 1968 | 0.8661 kg CO2eq/kg | +1.9% |
| 1969 | 0.7938 kg CO2eq/kg | -8.3% |
| 1970 | 0.7812 kg CO2eq/kg | -1.6% |
| 1971 | 0.766 kg CO2eq/kg | -1.9% |
| 1972 | 0.7699 kg CO2eq/kg | +0.5% |
| 1973 | 0.801 kg CO2eq/kg | +4.0% |
| 1974 | 0.7822 kg CO2eq/kg | -2.3% |
| 1975 | 0.7751 kg CO2eq/kg | -0.9% |
| 1976 | 0.7216 kg CO2eq/kg | -6.9% |
| 1977 | 0.7258 kg CO2eq/kg | +0.6% |
| 1978 | 0.7367 kg CO2eq/kg | +1.5% |
| 1979 | 0.7608 kg CO2eq/kg | +3.3% |
| 1980 | 0.7744 kg CO2eq/kg | +1.8% |
| 1981 | 0.7474 kg CO2eq/kg | -3.5% |
| 1982 | 0.7614 kg CO2eq/kg | +1.9% |
| 1983 | 0.766 kg CO2eq/kg | +0.6% |
| 1984 | 0.7582 kg CO2eq/kg | -1.0% |
| 1985 | 0.7744 kg CO2eq/kg | +2.1% |
| 1986 | 0.7572 kg CO2eq/kg | -2.2% |
| 1987 | 0.7558 kg CO2eq/kg | -0.2% |
| 1988 | 0.7543 kg CO2eq/kg | -0.2% |
| 1989 | 0.7959 kg CO2eq/kg | +5.5% |
| 1990 | 0.8096 kg CO2eq/kg | +1.7% |
| 1991 | 0.7012 kg CO2eq/kg | -13.4% |
| 1992 | 0.7667 kg CO2eq/kg | +9.3% |
| 1993 | 0.8097 kg CO2eq/kg | +5.6% |
| 1994 | 0.8671 kg CO2eq/kg | +7.1% |
| 1995 | 0.8553 kg CO2eq/kg | -1.4% |
| 1996 | 0.9034 kg CO2eq/kg | +5.6% |
| 1997 | 0.9088 kg CO2eq/kg | +0.6% |
| 1998 | 0.8802 kg CO2eq/kg | -3.1% |
| 1999 | 0.8636 kg CO2eq/kg | -1.9% |
| 2000 | 0.8549 kg CO2eq/kg | -1.0% |
| 2001 | 0.797 kg CO2eq/kg | -6.8% |
| 2002 | 1.32 kg CO2eq/kg | +65.3% |
| 2003 | 1.29 kg CO2eq/kg | -2.2% |
| 2004 | 1.34 kg CO2eq/kg | +4.3% |
| 2005 | 1.4 kg CO2eq/kg | +4.1% |
| 2006 | 1.41 kg CO2eq/kg | +0.8% |
| 2007 | 1.38 kg CO2eq/kg | -1.9% |
| 2008 | 1.37 kg CO2eq/kg | -1.3% |
| 2009 | 1.39 kg CO2eq/kg | +1.9% |
| 2010 | 1.52 kg CO2eq/kg | +8.9% |
| 2011 | 1.49 kg CO2eq/kg | -1.8% |
| 2012 | 1.52 kg CO2eq/kg | +1.7% |
| 2013 | 1.49 kg CO2eq/kg | -1.6% |
| 2014 | 1.41 kg CO2eq/kg | -5.2% |
| 2015 | 1.47 kg CO2eq/kg | +3.7% |
| 2016 | 1.45 kg CO2eq/kg | -1.0% |
| 2017 | 1.41 kg CO2eq/kg | -2.7% |
| 2018 | 1.35 kg CO2eq/kg | -4.2% |
| 2019 | 1.42 kg CO2eq/kg | +5.0% |
| 2020 | 1.55 kg CO2eq/kg | +9.2% |
| 2021 | 1.61 kg CO2eq/kg | +3.4% |
| 2022 | 1.55 kg CO2eq/kg | -3.2% |
| 2023 | 1.56 kg CO2eq/kg | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8972 kg CO2eq/kg | 0.7938 kg CO2eq/kg | 1.01 kg CO2eq/kg | 9 |
| 1970s | 0.762 kg CO2eq/kg | 0.7216 kg CO2eq/kg | 0.801 kg CO2eq/kg | 10 |
| 1980s | 0.7645 kg CO2eq/kg | 0.7474 kg CO2eq/kg | 0.7959 kg CO2eq/kg | 10 |
| 1990s | 0.8366 kg CO2eq/kg | 0.7012 kg CO2eq/kg | 0.9088 kg CO2eq/kg | 10 |
| 2000s | 1.26 kg CO2eq/kg | 0.797 kg CO2eq/kg | 1.41 kg CO2eq/kg | 10 |
| 2010s | 1.45 kg CO2eq/kg | 1.35 kg CO2eq/kg | 1.52 kg CO2eq/kg | 10 |
| 2020s | 1.57 kg CO2eq/kg | 1.55 kg CO2eq/kg | 1.61 kg CO2eq/kg | 4 |
Countries ranked near Small island developing states (SIDS)
- 6 Central African Republic 4.08 kg CO2eq/kg compare
- 7 Ghana 4.07 kg CO2eq/kg compare
- 8 Togo 3.9 kg CO2eq/kg compare
- 9 Sudan (former) 3.86 kg CO2eq/kg compare
- 10 Réunion 3.81 kg CO2eq/kg compare
- 11 Saint Vincent and the Grenadines 3.78 kg CO2eq/kg compare
- 12 Sierra Leone 3.67 kg CO2eq/kg compare
More climate change data for Small island developing states (SIDS)
- Emissions from livestock — Emissions (CO2eq) 40,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,442 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 28,979 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from livestock — Emissions 1,035 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,513 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,645 kt (2050)
- Emissions from crops — Emissions 7.05 kt (2050)
- Emissions from crops — Emissions 201.61 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Small island developing states (SIDS)?
- Meat of chickens, fresh or chilled — emissions intensity in Small island developing states (SIDS) was 1.56 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Small island developing states (SIDS)?
- The highest recorded value was 1.61 kg CO2eq/kg in 2021.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Small island developing states (SIDS)?
- The lowest recorded value was 0.7012 kg CO2eq/kg in 1991.
- How does Small island developing states (SIDS) rank for meat of chickens, fresh or chilled — emissions intensity?
- Small island developing states (SIDS) ranks 9th out of 20 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.