What is the highest meat of chickens, fresh or chilled — production recorded in Northern Africa?

The highest recorded value was 3.68 million t in 2021.

What is the lowest meat of chickens, fresh or chilled — production recorded in Northern Africa?

The lowest recorded value was 102,184 t in 1961.

How does Northern Africa rank for meat of chickens, fresh or chilled — production?

Northern Africa ranks 17th out of 29 groups with data for 2023.

Is meat of chickens, fresh or chilled — production rising or falling in Northern Africa?

Over the last ten years it is up 75.5%. The long-run trend across the full record is volatile.

Where does this Northern Africa data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Production in Northern Africa

Name: Meat of chickens, fresh or chilled — Production in Northern Africa
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern Africa: Meat of chickens, fresh or chilled — Production was 3.44 million t in 2023. ◆ Volatile

Latest (2023)

3.44 million t

Change on year

up 5.6%

Rank

17th

of 29 groups

All-time high

3.68 million t

in 2021

All-time low

102,184 t

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production in Northern Africa, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern Africa recorded 3.44 million t for meat of chickens, fresh or chilled — production in 2023.

That represents a change of up 5.6% on the previous year and up 75.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Northern Africa peaked at 3.68 million t in 2021 and was at its lowest, 102,184 t, in 1961.

Northern Africa ranks 17th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Northern Africa, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Northern Africa, 1961 to 2023.
Year	t	Change
1961	102,184 t	—
1962	103,233 t	+1.0%
1963	106,656 t	+3.3%
1964	111,485 t	+4.5%
1965	114,785 t	+3.0%
1966	117,775 t	+2.6%
1967	122,943 t	+4.4%
1968	127,382 t	+3.6%
1969	131,959 t	+3.6%
1970	138,944 t	+5.3%
1971	144,750 t	+4.2%
1972	159,860 t	+10.4%
1973	166,090 t	+3.9%
1974	172,695 t	+4.0%
1975	187,435 t	+8.5%
1976	208,555 t	+11.3%
1977	224,374 t	+7.6%
1978	242,034 t	+7.9%
1979	250,676 t	+3.6%
1980	281,543 t	+12.3%
1981	319,364 t	+13.4%
1982	367,740 t	+15.1%
1983	420,700 t	+14.4%
1984	508,500 t	+20.9%
1985	517,729 t	+1.8%
1986	561,486 t	+8.5%
1987	623,402 t	+11.0%
1988	603,474 t	-3.2%
1989	636,129 t	+5.4%
1990	669,316 t	+5.2%
1991	653,220 t	-2.4%
1992	681,000 t	+4.3%
1993	692,500 t	+1.7%
1994	755,088 t	+9.0%
1995	837,600 t	+10.9%
1996	903,905 t	+7.9%
1997	1.06 million t	+17.6%
1998	1.09 million t	+2.8%
1999	1.13 million t	+3.7%
2000	1.16 million t	+2.7%
2001	1.22 million t	+4.9%
2002	1.37 million t	+12.0%
2003	1.34 million t	-2.3%
2004	1.33 million t	-0.7%
2005	1.35 million t	+1.8%
2006	1.36 million t	+0.3%
2007	1.53 million t	+12.9%
2008	1.51 million t	-1.1%
2009	1.55 million t	+2.4%
2010	1.71 million t	+10.0%
2011	1.78 million t	+4.6%
2012	1.82 million t	+2.0%
2013	1.96 million t	+7.6%
2014	2.12 million t	+8.3%
2015	2.20 million t	+3.8%
2016	2.15 million t	-2.5%
2017	2.54 million t	+18.6%
2018	2.61 million t	+2.5%
2019	2.90 million t	+11.1%
2020	3.41 million t	+17.8%
2021	3.68 million t	+7.8%
2022	3.25 million t	-11.6%
2023	3.44 million t	+5.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	115,378 t	102,184 t	131,959 t	9
1970s	189,541 t	138,944 t	250,676 t	10
1980s	484,007 t	281,543 t	636,129 t	10
1990s	848,379 t	653,220 t	1.13 million t	10
2000s	1.37 million t	1.16 million t	1.55 million t	10
2010s	2.18 million t	1.71 million t	2.90 million t	10
2020s	3.45 million t	3.25 million t	3.68 million t	4

Countries ranked near Northern Africa

14 South Africa 1.86 million t compare
15 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
16 Democratic Republic of the Congo 10,000 t compare
16 Thailand 1.84 million t compare
17 Colombia 1.82 million t compare
18 Peru 1.78 million t compare
19 Timor-Leste 694.2 t compare
19 Australia and New Zealand 1.66 million t compare
20 Malaysia 1.56 million t compare

See the full ranking of 241 places →

More climate change data for Northern Africa

Emissions from livestock — Emissions (CO2eq) 63,637 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 22,272 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 41,365 kt (2050)
Emissions from livestock — Emissions 84.05 kt (2050)
Emissions from livestock — Emissions 1,477 kt (2050)
Emissions from crops — Emissions (CO2eq) 27,167 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 18,863 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 8,304 kt (2050)
Emissions from crops — Emissions 71.18 kt (2050)
Emissions from crops — Emissions 296.57 kt (2050)

All data for Northern Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Northern Africa?: Meat of chickens, fresh or chilled — production in Northern Africa was 3.44 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Northern Africa?: The highest recorded value was 3.68 million t in 2021.
What is the lowest meat of chickens, fresh or chilled — production recorded in Northern Africa?: The lowest recorded value was 102,184 t in 1961.
How does Northern Africa rank for meat of chickens, fresh or chilled — production?: Northern Africa ranks 17th out of 29 groups with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Northern Africa?: Over the last ten years it is up 75.5%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/northern-africa/

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About this data

Indicator: Meat of chickens, fresh or chilled — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 241 places, 13,818 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.