What is the highest meat of chickens, fresh or chilled — production recorded in Northern Europe?

The highest recorded value was 2.73 million t in 2021.

What is the lowest meat of chickens, fresh or chilled — production recorded in Northern Europe?

The lowest recorded value was 408,727 t in 1961.

How does Northern Europe rank for meat of chickens, fresh or chilled — production?

Northern Europe ranks 19th out of 29 groups with data for 2023.

Is meat of chickens, fresh or chilled — production rising or falling in Northern Europe?

Over the last ten years it is up 26.3%. The long-run trend across the full record is volatile.

Where does this Northern Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Production in Northern Europe

Name: Meat of chickens, fresh or chilled — Production in Northern Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern Europe: Meat of chickens, fresh or chilled — Production was 2.72 million t in 2023. ◆ Volatile

Latest (2023)

2.72 million t

Change on year

up 0.5%

Rank

19th

of 29 groups

All-time high

2.73 million t

in 2021

All-time low

408,727 t

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production in Northern Europe, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Northern Europe stood at 2.72 million t.

Compared with earlier readings it is up 0.5% on the previous year and up 26.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Northern Europe peaked at 2.73 million t in 2021 and was at its lowest, 408,727 t, in 1961.

Northern Europe ranks 19th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Northern Europe, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Northern Europe, 1961 to 2023.
Year	t	Change
1961	408,727 t	—
1962	427,198 t	+4.5%
1963	423,815 t	-0.8%
1964	457,365 t	+7.9%
1965	463,722 t	+1.4%
1966	478,107 t	+3.1%
1967	516,375 t	+8.0%
1968	574,136 t	+11.2%
1969	601,082 t	+4.7%
1970	628,087 t	+4.5%
1971	640,709 t	+2.0%
1972	712,216 t	+11.2%
1973	717,796 t	+0.8%
1974	713,933 t	-0.5%
1975	695,954 t	-2.5%
1976	764,816 t	+9.9%
1977	791,630 t	+3.5%
1978	794,474 t	+0.4%
1979	816,171 t	+2.7%
1980	812,977 t	-0.4%
1981	822,328 t	+1.2%
1982	874,361 t	+6.3%
1983	850,651 t	-2.7%
1984	877,580 t	+3.2%
1985	946,348 t	+7.8%
1986	1.00 million t	+5.8%
1987	1.06 million t	+5.5%
1988	1.12 million t	+6.2%
1989	1.04 million t	-7.4%
1990	1.08 million t	+4.0%
1991	1.14 million t	+5.6%
1992	1.36 million t	+19.4%
1993	1.37 million t	+0.9%
1994	1.47 million t	+7.1%
1995	1.50 million t	+1.7%
1996	1.56 million t	+4.3%
1997	1.63 million t	+4.6%
1998	1.68 million t	+2.9%
1999	1.72 million t	+2.6%
2000	1.72 million t	+0.0%
2001	1.81 million t	+5.1%
2002	1.85 million t	+2.0%
2003	1.87 million t	+1.1%
2004	1.88 million t	+0.7%
2005	1.93 million t	+2.8%
2006	1.89 million t	-2.6%
2007	1.89 million t	+0.4%
2008	1.91 million t	+1.0%
2009	1.91 million t	-0.0%
2010	2.04 million t	+6.8%
2011	2.03 million t	-0.5%
2012	2.07 million t	+2.0%
2013	2.15 million t	+3.9%
2014	2.18 million t	+1.0%
2015	2.25 million t	+3.6%
2016	2.37 million t	+5.3%
2017	2.49 million t	+5.0%
2018	2.56 million t	+2.5%
2019	2.57 million t	+0.5%
2020	2.68 million t	+4.2%
2021	2.73 million t	+1.9%
2022	2.71 million t	-0.8%
2023	2.72 million t	+0.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	483,392 t	408,727 t	601,082 t	9
1970s	727,579 t	628,087 t	816,171 t	10
1980s	940,018 t	812,977 t	1.12 million t	10
1990s	1.45 million t	1.08 million t	1.72 million t	10
2000s	1.87 million t	1.72 million t	1.93 million t	10
2010s	2.27 million t	2.03 million t	2.57 million t	10
2020s	2.71 million t	2.68 million t	2.73 million t	4

Countries ranked near Northern Europe

16 Democratic Republic of the Congo 10,000 t compare
16 Thailand 1.84 million t compare
17 Colombia 1.82 million t compare
18 Peru 1.78 million t compare
19 Timor-Leste 694.2 t compare
19 Australia and New Zealand 1.66 million t compare
20 Malaysia 1.56 million t compare
21 Philippines 1.51 million t compare
22 Australia 1.43 million t compare

See the full ranking of 241 places →

More climate change data for Northern Europe

Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
Emissions from livestock — Emissions 67.44 kt (2050)
Emissions from livestock — Emissions 2,282 kt (2050)
Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
Emissions from crops — Emissions 57.14 kt (2050)
Emissions from crops — Emissions 4.24 kt (2050)

All data for Northern Europe →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Northern Europe?: Meat of chickens, fresh or chilled — production in Northern Europe was 2.72 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Northern Europe?: The highest recorded value was 2.73 million t in 2021.
What is the lowest meat of chickens, fresh or chilled — production recorded in Northern Europe?: The lowest recorded value was 408,727 t in 1961.
How does Northern Europe rank for meat of chickens, fresh or chilled — production?: Northern Europe ranks 19th out of 29 groups with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Northern Europe?: Over the last ten years it is up 26.3%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/northern-europe/

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About this data

Indicator: Meat of chickens, fresh or chilled — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 241 places, 13,818 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.