Meat of goat, fresh or chilled — Emissions (CO2eq) in Africa
Africa: Meat of goat, fresh or chilled — Emissions (CO2eq) was 100,949 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Africa is 100,949 kt, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 3.1% on the previous year and up 36.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Africa peaked at 100,949 kt in 2023 and was at its lowest, 17,204 kt, in 1961.
Africa ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 17,204 kt | — |
| 1962 | 17,254 kt | +0.3% |
| 1963 | 17,697 kt | +2.6% |
| 1964 | 17,955 kt | +1.5% |
| 1965 | 18,392 kt | +2.4% |
| 1966 | 19,022 kt | +3.4% |
| 1967 | 19,847 kt | +4.3% |
| 1968 | 20,409 kt | +2.8% |
| 1969 | 20,830 kt | +2.1% |
| 1970 | 21,175 kt | +1.7% |
| 1971 | 21,364 kt | +0.9% |
| 1972 | 21,649 kt | +1.3% |
| 1973 | 21,188 kt | -2.1% |
| 1974 | 21,400 kt | +1.0% |
| 1975 | 22,072 kt | +3.1% |
| 1976 | 22,818 kt | +3.4% |
| 1977 | 23,744 kt | +4.1% |
| 1978 | 25,159 kt | +6.0% |
| 1979 | 25,633 kt | +1.9% |
| 1980 | 26,356 kt | +2.8% |
| 1981 | 26,473 kt | +0.4% |
| 1982 | 26,970 kt | +1.9% |
| 1983 | 28,057 kt | +4.0% |
| 1984 | 27,338 kt | -2.6% |
| 1985 | 28,224 kt | +3.2% |
| 1986 | 29,221 kt | +3.5% |
| 1987 | 30,275 kt | +3.6% |
| 1988 | 31,813 kt | +5.1% |
| 1989 | 33,069 kt | +3.9% |
| 1990 | 33,416 kt | +1.1% |
| 1991 | 33,351 kt | -0.2% |
| 1992 | 34,142 kt | +2.4% |
| 1993 | 33,620 kt | -1.5% |
| 1994 | 35,642 kt | +6.0% |
| 1995 | 36,517 kt | +2.5% |
| 1996 | 38,732 kt | +6.1% |
| 1997 | 40,344 kt | +4.2% |
| 1998 | 41,634 kt | +3.2% |
| 1999 | 42,931 kt | +3.1% |
| 2000 | 44,352 kt | +3.3% |
| 2001 | 46,690 kt | +5.3% |
| 2002 | 48,145 kt | +3.1% |
| 2003 | 49,408 kt | +2.6% |
| 2004 | 51,340 kt | +3.9% |
| 2005 | 53,167 kt | +3.6% |
| 2006 | 53,541 kt | +0.7% |
| 2007 | 59,550 kt | +11.2% |
| 2008 | 62,439 kt | +4.9% |
| 2009 | 62,945 kt | +0.8% |
| 2010 | 59,000 kt | -6.3% |
| 2011 | 59,909 kt | +1.5% |
| 2012 | 66,249 kt | +10.6% |
| 2013 | 74,136 kt | +11.9% |
| 2014 | 75,775 kt | +2.2% |
| 2015 | 77,086 kt | +1.7% |
| 2016 | 79,976 kt | +3.7% |
| 2017 | 83,109 kt | +3.9% |
| 2018 | 86,988 kt | +4.7% |
| 2019 | 91,970 kt | +5.7% |
| 2020 | 95,350 kt | +3.7% |
| 2021 | 94,620 kt | -0.8% |
| 2022 | 97,951 kt | +3.5% |
| 2023 | 100,949 kt | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,735 kt | 17,204 kt | 20,830 kt | 9 |
| 1970s | 22,620 kt | 21,175 kt | 25,633 kt | 10 |
| 1980s | 28,780 kt | 26,356 kt | 33,069 kt | 10 |
| 1990s | 37,033 kt | 33,351 kt | 42,931 kt | 10 |
| 2000s | 53,158 kt | 44,352 kt | 62,945 kt | 10 |
| 2010s | 75,420 kt | 59,000 kt | 91,970 kt | 10 |
| 2020s | 97,218 kt | 94,620 kt | 100,949 kt | 4 |
Countries ranked near Africa
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Africa?
- Meat of goat, fresh or chilled — emissions (co2eq) in Africa was 100,949 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Africa?
- The highest recorded value was 100,949 kt in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Africa?
- The lowest recorded value was 17,204 kt in 1961.
- How does Africa rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Africa ranks 3rd out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Africa?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.