Meat of goat, fresh or chilled — Emissions (CO2eq) in Northern Africa

Northern Africa: Meat of goat, fresh or chilled — Emissions (CO2eq) was 5,408 kt in 2023. ▲ Rising

Latest (2023)
5,408 kt
Change on year
down 1.1%
Rank
11th
of 29 groups
All-time high
7,520 kt
in 2008
All-time low
2,671 kt
in 1962
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Northern Africa, 1961–2023

02.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Northern Africa stood at 5,408 kt.

Compared with earlier readings it is down 1.1% on the previous year and down 10.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Northern Africa peaked at 7,520 kt in 2008 and was at its lowest, 2,671 kt, in 1962.

Northern Africa ranks 11th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Northern Africa, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Northern Africa, 1961 to 2023.
Year kt Change
1961 2,922 kt
1962 2,671 kt -8.6%
1963 2,803 kt +4.9%
1964 2,863 kt +2.1%
1965 2,886 kt +0.8%
1966 3,226 kt +11.8%
1967 3,607 kt +11.8%
1968 3,917 kt +8.6%
1969 3,980 kt +1.6%
1970 4,044 kt +1.6%
1971 3,988 kt -1.4%
1972 3,937 kt -1.3%
1973 3,955 kt +0.5%
1974 4,050 kt +2.4%
1975 4,129 kt +1.9%
1976 4,004 kt -3.0%
1977 3,923 kt -2.0%
1978 4,124 kt +5.1%
1979 4,085 kt -1.0%
1980 4,263 kt +4.4%
1981 4,113 kt -3.5%
1982 3,916 kt -4.8%
1983 4,070 kt +3.9%
1984 3,809 kt -6.4%
1985 3,685 kt -3.3%
1986 3,474 kt -5.7%
1987 3,451 kt -0.7%
1988 3,219 kt -6.7%
1989 3,289 kt +2.2%
1990 3,263 kt -0.8%
1991 3,976 kt +21.9%
1992 4,685 kt +17.8%
1993 5,124 kt +9.4%
1994 5,858 kt +14.3%
1995 5,532 kt -5.6%
1996 6,382 kt +15.4%
1997 6,480 kt +1.5%
1998 6,480 kt -0.0%
1999 6,433 kt -0.7%
2000 6,648 kt +3.3%
2001 6,996 kt +5.2%
2002 7,304 kt +4.4%
2003 7,208 kt -1.3%
2004 6,931 kt -3.8%
2005 6,971 kt +0.6%
2006 7,107 kt +1.9%
2007 7,312 kt +2.9%
2008 7,520 kt +2.8%
2009 7,470 kt -0.7%
2010 7,484 kt +0.2%
2011 4,448 kt -40.6%
2012 4,378 kt -1.6%
2013 6,044 kt +38.1%
2014 6,132 kt +1.5%
2015 6,099 kt -0.5%
2016 5,989 kt -1.8%
2017 5,990 kt +0.0%
2018 5,995 kt +0.1%
2019 5,606 kt -6.5%
2020 5,599 kt -0.1%
2021 5,501 kt -1.8%
2022 5,465 kt -0.6%
2023 5,408 kt -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,208 kt 2,671 kt 3,980 kt 9
1970s 4,024 kt 3,923 kt 4,129 kt 10
1980s 3,729 kt 3,219 kt 4,263 kt 10
1990s 5,421 kt 3,263 kt 6,480 kt 10
2000s 7,147 kt 6,648 kt 7,520 kt 10
2010s 5,816 kt 4,378 kt 7,484 kt 10
2020s 5,493 kt 5,408 kt 5,599 kt 4

Countries ranked near Northern Africa

  1. 8 Democratic People's Republic of Korea 913.76 kt compare
  2. 8 Kenya 7,044 kt compare
  3. 9 Mongolia 4,676 kt compare
  4. 10 Bangladesh 4,135 kt compare
  5. 10 Viet Nam 726.83 kt compare
  6. 11 Bolivia (Plurinational State of) 420.61 kt compare
  7. 11 Uganda 4,116 kt compare
  8. 12 Ethiopia PDR 3,785 kt compare
  9. 12 Venezuela (Bolivarian Republic of) 281.57 kt compare
  10. 13 Lao People's Democratic Republic 185.18 kt compare
  11. 13 Sudan 3,090 kt compare
  12. 14 Niger 3,069 kt compare
  13. 14 Syrian Arab Republic 164.99 kt compare

See the full ranking of 231 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Northern Africa?
Meat of goat, fresh or chilled — emissions (co2eq) in Northern Africa was 5,408 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Northern Africa?
The highest recorded value was 7,520 kt in 2008.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Northern Africa?
The lowest recorded value was 2,671 kt in 1962.
How does Northern Africa rank for meat of goat, fresh or chilled — emissions (co2eq)?
Northern Africa ranks 11th out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Northern Africa?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/northern-africa/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.