Meat of goat, fresh or chilled — Emissions intensity in Central Asia
Central Asia: Meat of goat, fresh or chilled — Emissions intensity was 66.36 kg CO2eq/kg in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions intensity in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in Central Asia stood at 66.36 kg CO2eq/kg.
The figure is down 0.4% on the previous year and up 13.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Central Asia peaked at 66.83 kg CO2eq/kg in 2019 and was at its lowest, 41.23 kg CO2eq/kg, in 1993.
Central Asia ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Central Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 42.99 kg CO2eq/kg | — |
| 1993 | 41.23 kg CO2eq/kg | -4.1% |
| 1994 | 60.98 kg CO2eq/kg | +47.9% |
| 1995 | 60.42 kg CO2eq/kg | -0.9% |
| 1996 | 55.28 kg CO2eq/kg | -8.5% |
| 1997 | 57.41 kg CO2eq/kg | +3.9% |
| 1998 | 49.59 kg CO2eq/kg | -13.6% |
| 1999 | 63.75 kg CO2eq/kg | +28.6% |
| 2000 | 61.09 kg CO2eq/kg | -4.2% |
| 2001 | 47.94 kg CO2eq/kg | -21.5% |
| 2002 | 44.2 kg CO2eq/kg | -7.8% |
| 2003 | 44.28 kg CO2eq/kg | +0.2% |
| 2004 | 50.94 kg CO2eq/kg | +15.0% |
| 2005 | 55.27 kg CO2eq/kg | +8.5% |
| 2006 | 57.54 kg CO2eq/kg | +4.1% |
| 2007 | 52.14 kg CO2eq/kg | -9.4% |
| 2008 | 53.83 kg CO2eq/kg | +3.2% |
| 2009 | 56.84 kg CO2eq/kg | +5.6% |
| 2010 | 56.5 kg CO2eq/kg | -0.6% |
| 2011 | 57.16 kg CO2eq/kg | +1.2% |
| 2012 | 53.1 kg CO2eq/kg | -7.1% |
| 2013 | 58.3 kg CO2eq/kg | +9.8% |
| 2014 | 56.17 kg CO2eq/kg | -3.6% |
| 2015 | 56.35 kg CO2eq/kg | +0.3% |
| 2016 | 63.04 kg CO2eq/kg | +11.9% |
| 2017 | 64.98 kg CO2eq/kg | +3.1% |
| 2018 | 65.53 kg CO2eq/kg | +0.9% |
| 2019 | 66.83 kg CO2eq/kg | +2.0% |
| 2020 | 64.79 kg CO2eq/kg | -3.1% |
| 2021 | 64.53 kg CO2eq/kg | -0.4% |
| 2022 | 66.62 kg CO2eq/kg | +3.2% |
| 2023 | 66.36 kg CO2eq/kg | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 53.96 kg CO2eq/kg | 41.23 kg CO2eq/kg | 63.75 kg CO2eq/kg | 8 |
| 2000s | 52.41 kg CO2eq/kg | 44.2 kg CO2eq/kg | 61.09 kg CO2eq/kg | 10 |
| 2010s | 59.8 kg CO2eq/kg | 53.1 kg CO2eq/kg | 66.83 kg CO2eq/kg | 10 |
| 2020s | 65.57 kg CO2eq/kg | 64.53 kg CO2eq/kg | 66.62 kg CO2eq/kg | 4 |
Countries ranked near Central Asia
- 4 Fiji 419.48 kg CO2eq/kg compare
- 5 New Caledonia 305.38 kg CO2eq/kg compare
- 6 French Guiana 290.8 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
- 7 Togo 277.78 kg CO2eq/kg compare
- 8 Mozambique 274.34 kg CO2eq/kg compare
- 9 Mauritius 270.03 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Central Asia?
- Meat of goat, fresh or chilled — emissions intensity in Central Asia was 66.36 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Central Asia?
- The highest recorded value was 66.83 kg CO2eq/kg in 2019.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Central Asia?
- The lowest recorded value was 41.23 kg CO2eq/kg in 1993.
- How does Central Asia rank for meat of goat, fresh or chilled — emissions intensity?
- Central Asia ranks 7th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Central Asia?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.