Meat of goat, fresh or chilled — Emissions intensity in Middle Africa
Middle Africa: Meat of goat, fresh or chilled — Emissions intensity was 65.59 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
65.59 kg CO2eq/kg
Change on year
up 0.5%
Rank
8th
of 19 regions
All-time high
85.05 kg CO2eq/kg
in 1973
All-time low
59.58 kg CO2eq/kg
in 2016
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Middle Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Middle Africa is 65.59 kg CO2eq/kg, measured in 2023.
That represents a change of up 0.5% on the previous year and up 3.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Middle Africa peaked at 85.05 kg CO2eq/kg in 1973 and was at its lowest, 59.58 kg CO2eq/kg, in 2016.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Middle Africa, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 75.58 kg CO2eq/kg | — |
| 1962 | 75.02 kg CO2eq/kg | -0.7% |
| 1963 | 73.94 kg CO2eq/kg | -1.4% |
| 1964 | 73.9 kg CO2eq/kg | -0.0% |
| 1965 | 73.79 kg CO2eq/kg | -0.1% |
| 1966 | 76.88 kg CO2eq/kg | +4.2% |
| 1967 | 77.86 kg CO2eq/kg | +1.3% |
| 1968 | 77.83 kg CO2eq/kg | -0.0% |
| 1969 | 78.66 kg CO2eq/kg | +1.1% |
| 1970 | 79.74 kg CO2eq/kg | +1.4% |
| 1971 | 80.4 kg CO2eq/kg | +0.8% |
| 1972 | 80.64 kg CO2eq/kg | +0.3% |
| 1973 | 85.05 kg CO2eq/kg | +5.5% |
| 1974 | 81.25 kg CO2eq/kg | -4.5% |
| 1975 | 78.54 kg CO2eq/kg | -3.3% |
| 1976 | 75.32 kg CO2eq/kg | -4.1% |
| 1977 | 75.35 kg CO2eq/kg | +0.0% |
| 1978 | 75.44 kg CO2eq/kg | +0.1% |
| 1979 | 74.93 kg CO2eq/kg | -0.7% |
| 1980 | 74.5 kg CO2eq/kg | -0.6% |
| 1981 | 74.02 kg CO2eq/kg | -0.6% |
| 1982 | 73.84 kg CO2eq/kg | -0.2% |
| 1983 | 73.53 kg CO2eq/kg | -0.4% |
| 1984 | 72.35 kg CO2eq/kg | -1.6% |
| 1985 | 71.57 kg CO2eq/kg | -1.1% |
| 1986 | 67.47 kg CO2eq/kg | -5.7% |
| 1987 | 65.12 kg CO2eq/kg | -3.5% |
| 1988 | 63.1 kg CO2eq/kg | -3.1% |
| 1989 | 62.78 kg CO2eq/kg | -0.5% |
| 1990 | 61.63 kg CO2eq/kg | -1.8% |
| 1991 | 61.35 kg CO2eq/kg | -0.4% |
| 1992 | 61.94 kg CO2eq/kg | +1.0% |
| 1993 | 61.65 kg CO2eq/kg | -0.5% |
| 1994 | 60.71 kg CO2eq/kg | -1.5% |
| 1995 | 60.36 kg CO2eq/kg | -0.6% |
| 1996 | 60.18 kg CO2eq/kg | -0.3% |
| 1997 | 59.62 kg CO2eq/kg | -0.9% |
| 1998 | 59.81 kg CO2eq/kg | +0.3% |
| 1999 | 60.48 kg CO2eq/kg | +1.1% |
| 2000 | 59.89 kg CO2eq/kg | -1.0% |
| 2001 | 60.21 kg CO2eq/kg | +0.5% |
| 2002 | 60.33 kg CO2eq/kg | +0.2% |
| 2003 | 60.55 kg CO2eq/kg | +0.4% |
| 2004 | 60.9 kg CO2eq/kg | +0.6% |
| 2005 | 61.11 kg CO2eq/kg | +0.3% |
| 2006 | 61.64 kg CO2eq/kg | +0.9% |
| 2007 | 61.98 kg CO2eq/kg | +0.6% |
| 2008 | 61.2 kg CO2eq/kg | -1.3% |
| 2009 | 61.42 kg CO2eq/kg | +0.4% |
| 2010 | 61.67 kg CO2eq/kg | +0.4% |
| 2011 | 62.73 kg CO2eq/kg | +1.7% |
| 2012 | 64.41 kg CO2eq/kg | +2.7% |
| 2013 | 63.13 kg CO2eq/kg | -2.0% |
| 2014 | 61.46 kg CO2eq/kg | -2.7% |
| 2015 | 61.52 kg CO2eq/kg | +0.1% |
| 2016 | 59.58 kg CO2eq/kg | -3.1% |
| 2017 | 62.81 kg CO2eq/kg | +5.4% |
| 2018 | 63.78 kg CO2eq/kg | +1.5% |
| 2019 | 65.52 kg CO2eq/kg | +2.7% |
| 2020 | 64.86 kg CO2eq/kg | -1.0% |
| 2021 | 64.99 kg CO2eq/kg | +0.2% |
| 2022 | 65.24 kg CO2eq/kg | +0.4% |
| 2023 | 65.59 kg CO2eq/kg | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.94 kg CO2eq/kg | 73.79 kg CO2eq/kg | 78.66 kg CO2eq/kg | 9 |
| 1970s | 78.67 kg CO2eq/kg | 74.93 kg CO2eq/kg | 85.05 kg CO2eq/kg | 10 |
| 1980s | 69.83 kg CO2eq/kg | 62.78 kg CO2eq/kg | 74.5 kg CO2eq/kg | 10 |
| 1990s | 60.77 kg CO2eq/kg | 59.62 kg CO2eq/kg | 61.94 kg CO2eq/kg | 10 |
| 2000s | 60.92 kg CO2eq/kg | 59.89 kg CO2eq/kg | 61.98 kg CO2eq/kg | 10 |
| 2010s | 62.66 kg CO2eq/kg | 59.58 kg CO2eq/kg | 65.52 kg CO2eq/kg | 10 |
| 2020s | 65.17 kg CO2eq/kg | 64.86 kg CO2eq/kg | 65.59 kg CO2eq/kg | 4 |
Countries ranked near Middle Africa
- 5 New Caledonia 305.38 kg CO2eq/kg compare
- 6 French Guiana 290.8 kg CO2eq/kg compare
- 6 Timor-Leste 66.75 kg CO2eq/kg compare
- 7 Togo 277.78 kg CO2eq/kg compare
- 8 Mozambique 274.34 kg CO2eq/kg compare
- 9 Mauritius 270.03 kg CO2eq/kg compare
- 10 Poland 257.53 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 203.85 kg CO2eq/kg compare
More climate change data for Middle Africa
- Emissions from livestock — Emissions (CO2eq) 101,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 33,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 67,392 kt (2050)
- Emissions from livestock — Emissions 127.19 kt (2050)
- Emissions from livestock — Emissions 2,407 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,492 kt (2050)
- Emissions from crops — Emissions 8.97 kt (2050)
- Emissions from crops — Emissions 53.27 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Middle Africa?
- Meat of goat, fresh or chilled — emissions intensity in Middle Africa was 65.59 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Middle Africa?
- The highest recorded value was 85.05 kg CO2eq/kg in 1973.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Middle Africa?
- The lowest recorded value was 59.58 kg CO2eq/kg in 2016.
- How does Middle Africa rank for meat of goat, fresh or chilled — emissions intensity?
- Middle Africa ranks 8th out of 19 regions with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Middle Africa?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.