Statizoid

Meat of goat, fresh or chilled — Production in Western Europe

Western Europe: Meat of goat, fresh or chilled — Production was 10,772 t in 2023. ▲ Rising

Latest (2023)
10,772 t
Change on year
down 1.9%
Rank
25th
of 29 groups
All-time high
16,100 t
in 2012
All-time low
8,887 t
in 1973
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Western Europe, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Western Europe stood at 10,772 t.

The figure is down 1.9% on the previous year and down 31.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Western Europe peaked at 16,100 t in 2012 and was at its lowest, 8,887 t, in 1973.

That places Western Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Western Europe, year by year

Year t Change
1961 14,280 t —
1962 13,560 t -5.0%
1963 12,800 t -5.6%
1964 11,980 t -6.4%
1965 11,603 t -3.1%
1966 10,657 t -8.2%
1967 10,098 t -5.2%
1968 9,657 t -4.4%
1969 9,911 t +2.6%
1970 9,345 t -5.7%
1971 9,154 t -2.0%
1972 9,138 t -0.2%
1973 8,887 t -2.7%
1974 8,960 t +0.8%
1975 8,897 t -0.7%
1976 9,073 t +2.0%
1977 9,473 t +4.4%
1978 9,177 t -3.1%
1979 9,723 t +5.9%
1980 9,539 t -1.9%
1981 11,162 t +17.0%
1982 9,599 t -14.0%
1983 9,611 t +0.1%
1984 9,669 t +0.6%
1985 10,506 t +8.7%
1986 10,335 t -1.6%
1987 10,445 t +1.1%
1988 10,757 t +3.0%
1989 10,977 t +2.0%
1990 10,991 t +0.1%
1991 11,493 t +4.6%
1992 11,453 t -0.3%
1993 10,917 t -4.7%
1994 10,327 t -5.4%
1995 10,200 t -1.2%
1996 10,337 t +1.3%
1997 10,755 t +4.0%
1998 10,882 t +1.2%
1999 11,319 t +4.0%
2000 11,669 t +3.1%
2001 12,201 t +4.6%
2002 12,213 t +0.1%
2003 12,394 t +1.5%
2004 12,220 t -1.4%
2005 12,335 t +0.9%
2006 12,352 t +0.1%
2007 14,507 t +17.4%
2008 14,410 t -0.7%
2009 14,514 t +0.7%
2010 15,142 t +4.3%
2011 15,641 t +3.3%
2012 16,100 t +2.9%
2013 15,753 t -2.2%
2014 15,436 t -2.0%
2015 15,478 t +0.3%
2016 15,352 t -0.8%
2017 14,572 t -5.1%
2018 9,969 t -31.6%
2019 10,361 t +3.9%
2020 10,218 t -1.4%
2021 11,078 t +8.4%
2022 10,986 t -0.8%
2023 10,772 t -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,616 t 9,657 t 14,280 t 9
1970s 9,183 t 8,887 t 9,723 t 10
1980s 10,260 t 9,539 t 11,162 t 10
1990s 10,867 t 10,200 t 11,493 t 10
2000s 12,882 t 11,669 t 14,514 t 10
2010s 14,381 t 9,969 t 16,100 t 10
2020s 10,764 t 10,218 t 11,078 t 4

Countries ranked near Western Europe

  1. 22 Brazil 39,201 t compare
  2. 23 Algeria 38,898 t compare
  3. 24 Australia and New Zealand 38,721 t compare
  4. 25 Australia 37,772 t compare
  5. 26 Saudi Arabia 37,523 t compare
  6. 27 Ghana 36,105 t compare
  7. 28 Cabo Verde 669 t compare
  8. 28 Zimbabwe 34,353 t compare

See the full ranking of 219 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Western Europe?
Meat of goat, fresh or chilled — production in Western Europe was 10,772 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Western Europe?
The highest recorded value was 16,100 t in 2012.
What is the lowest meat of goat, fresh or chilled — production recorded in Western Europe?
The lowest recorded value was 8,887 t in 1973.
How does Western Europe rank for meat of goat, fresh or chilled — production?
Western Europe ranks 25th out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Western Europe?
Over the last ten years it is down 31.6%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/western-europe/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.