Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in OECD
OECD: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was -0.4089 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in OECD, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
OECD recorded -0.4089 % change on previous year for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 80.4% on the previous year and up 65.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in OECD peaked at 11.61 % change on previous year in 1971 and was at its lowest, -4.53 % change on previous year, in 1966.
That places OECD 115th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in OECD, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 8.13 % change on previous year | — |
| 1963 | -1.27 % change on previous year | -115.7% |
| 1964 | 2.39 % change on previous year | -287.3% |
| 1965 | -2.04 % change on previous year | -185.7% |
| 1966 | -4.53 % change on previous year | +121.6% |
| 1967 | 7.6 % change on previous year | -267.6% |
| 1968 | 3.72 % change on previous year | -51.0% |
| 1969 | 1.71 % change on previous year | -54.0% |
| 1970 | 1.64 % change on previous year | -4.2% |
| 1971 | 11.61 % change on previous year | +607.5% |
| 1972 | -1.95 % change on previous year | -116.8% |
| 1973 | -0.2034 % change on previous year | -89.6% |
| 1974 | 1.74 % change on previous year | -955.0% |
| 1975 | -3.9 % change on previous year | -324.3% |
| 1976 | -4.25 % change on previous year | +8.9% |
| 1977 | 6.87 % change on previous year | -261.8% |
| 1978 | 3.99 % change on previous year | -41.9% |
| 1979 | 4.95 % change on previous year | +23.9% |
| 1980 | 6.21 % change on previous year | +25.4% |
| 1981 | -1.63 % change on previous year | -126.3% |
| 1982 | -2.22 % change on previous year | +36.1% |
| 1983 | -2.65 % change on previous year | +19.4% |
| 1984 | 2.35 % change on previous year | -188.6% |
| 1985 | -1.32 % change on previous year | -156.0% |
| 1986 | 2.22 % change on previous year | -268.5% |
| 1987 | -0.8438 % change on previous year | -138.0% |
| 1988 | 3.02 % change on previous year | -457.5% |
| 1989 | -0.8606 % change on previous year | -128.5% |
| 1990 | -1.24 % change on previous year | +44.1% |
| 1991 | 1.08 % change on previous year | -186.7% |
| 1992 | 0.5986 % change on previous year | -44.3% |
| 1993 | 1.56 % change on previous year | +159.9% |
| 1994 | 0.8162 % change on previous year | -47.5% |
| 1995 | -0.8154 % change on previous year | -199.9% |
| 1996 | -2.04 % change on previous year | +150.6% |
| 1997 | 3.31 % change on previous year | -262.0% |
| 1998 | 1.58 % change on previous year | -52.3% |
| 1999 | 0.1408 % change on previous year | -91.1% |
| 2000 | -0.9796 % change on previous year | -795.7% |
| 2001 | 0.529 % change on previous year | -154.0% |
| 2002 | 1.06 % change on previous year | +99.6% |
| 2003 | 0.4192 % change on previous year | -60.3% |
| 2004 | -0.4216 % change on previous year | -200.6% |
| 2005 | 0.5848 % change on previous year | -238.7% |
| 2006 | 1.15 % change on previous year | +96.0% |
| 2007 | 0.2842 % change on previous year | -75.2% |
| 2008 | 0.4392 % change on previous year | +54.6% |
| 2009 | -2.43 % change on previous year | -652.3% |
| 2010 | 0.0684 % change on previous year | -102.8% |
| 2011 | 0.041 % change on previous year | -40.1% |
| 2012 | -0.5719 % change on previous year | -1494.9% |
| 2013 | -1.17 % change on previous year | +104.9% |
| 2014 | 2.34 % change on previous year | -299.3% |
| 2015 | 1.46 % change on previous year | -37.4% |
| 2016 | 1.04 % change on previous year | -28.9% |
| 2017 | 1.78 % change on previous year | +71.4% |
| 2018 | 1.3 % change on previous year | -27.3% |
| 2019 | 1.32 % change on previous year | +1.8% |
| 2020 | 0.5339 % change on previous year | -59.6% |
| 2021 | -1.95 % change on previous year | -465.4% |
| 2022 | -2.08 % change on previous year | +6.9% |
| 2023 | -0.4089 % change on previous year | -80.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in OECD changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -1494.9% | 0.041 % change on previous year | -0.5719 % change on previous year |
| 1974 | +955.0% | -0.2034 % change on previous year | 1.74 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.96 % change on previous year | -4.53 % change on previous year | 8.13 % change on previous year | 8 |
| 1970s | 2.05 % change on previous year | -4.25 % change on previous year | 11.61 % change on previous year | 10 |
| 1980s | 0.4259 % change on previous year | -2.65 % change on previous year | 6.21 % change on previous year | 10 |
| 1990s | 0.498 % change on previous year | -2.04 % change on previous year | 3.31 % change on previous year | 10 |
| 2000s | 0.0632 % change on previous year | -2.43 % change on previous year | 1.15 % change on previous year | 10 |
| 2010s | 0.7604 % change on previous year | -1.17 % change on previous year | 2.34 % change on previous year | 10 |
| 2020s | -0.9776 % change on previous year | -2.08 % change on previous year | 0.5339 % change on previous year | 4 |
Countries ranked near OECD
- 112 Nigeria -0.2759 % change on previous year compare
- 113 Republic of Korea -0.3116 % change on previous year compare
- 114 El Salvador -0.3886 % change on previous year compare
- 116 Saint Vincent and the Grenadines -0.4231 % change on previous year compare
- 117 Germany -0.6671 % change on previous year compare
- 118 Czechoslovakia -0.7433 % change on previous year compare
More climate change data for OECD
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 29.42 billion kg (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in OECD?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in OECD was -0.4089 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in OECD?
- The highest recorded value was 11.61 % change on previous year in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in OECD?
- The lowest recorded value was -4.53 % change on previous year in 1966.
- How does OECD rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- OECD ranks 115th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in OECD?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is volatile.
- Where does this OECD data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.