Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was -0.4231 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Saint Vincent and the Grenadines recorded -0.4231 % change on previous year for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 0.4% on the previous year and down 101.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines peaked at 29.93 % change on previous year in 2013 and was at its lowest, -21.38 % change on previous year, in 2011.
Saint Vincent and the Grenadines ranks 116th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 12.35 % change on previous year | — |
| 1963 | 12.17 % change on previous year | -1.5% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 3.01 % change on previous year | — |
| 1966 | 6.85 % change on previous year | +128.0% |
| 1967 | -9.14 % change on previous year | -233.4% |
| 1968 | -7.85 % change on previous year | -14.2% |
| 1969 | -13.9 % change on previous year | +77.1% |
| 1970 | -9.56 % change on previous year | -31.2% |
| 1971 | 14.76 % change on previous year | -254.4% |
| 1972 | 4.6 % change on previous year | -68.8% |
| 1973 | 7.59 % change on previous year | +64.8% |
| 1974 | 7.9 % change on previous year | +4.1% |
| 1975 | 6.53 % change on previous year | -17.3% |
| 1976 | 3.31 % change on previous year | -49.3% |
| 1977 | 6.18 % change on previous year | +86.4% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 5.14 % change on previous year | — |
| 1980 | 0.4267 % change on previous year | -91.7% |
| 1981 | 5.93 % change on previous year | +1290.5% |
| 1982 | 7.7 % change on previous year | +29.8% |
| 1983 | 7.34 % change on previous year | -4.7% |
| 1984 | 6.83 % change on previous year | -6.8% |
| 1985 | 8.42 % change on previous year | +23.2% |
| 1986 | 3.88 % change on previous year | -53.9% |
| 1987 | 11.21 % change on previous year | +188.8% |
| 1988 | 16.94 % change on previous year | +51.0% |
| 1989 | -8.4 % change on previous year | -149.6% |
| 1990 | -6.88 % change on previous year | -18.1% |
| 1991 | -9.85 % change on previous year | +43.1% |
| 1992 | 0.2883 % change on previous year | -102.9% |
| 1993 | 1.65 % change on previous year | +471.6% |
| 1994 | 1.62 % change on previous year | -1.6% |
| 1995 | 0.2783 % change on previous year | -82.8% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0.4164 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | -3.72 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 1.5 % change on previous year | — |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 1.62 % change on previous year | — |
| 2010 | -14.29 % change on previous year | -981.7% |
| 2011 | -21.38 % change on previous year | +49.5% |
| 2012 | -21.21 % change on previous year | -0.8% |
| 2013 | 29.93 % change on previous year | -241.1% |
| 2014 | 5.63 % change on previous year | -81.2% |
| 2015 | 5.33 % change on previous year | -5.3% |
| 2016 | -9.22 % change on previous year | -272.9% |
| 2017 | -5.98 % change on previous year | -35.2% |
| 2018 | 5.93 % change on previous year | -199.3% |
| 2019 | -2.9 % change on previous year | -148.9% |
| 2020 | 2.37 % change on previous year | -181.6% |
| 2021 | -4.22 % change on previous year | -278.3% |
| 2022 | -0.4213 % change on previous year | -90.0% |
| 2023 | -0.4231 % change on previous year | +0.4% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's -0.4231 % change on previous year is below the median for upper middle income countries, which is -0.0505 % change on previous year, 8.4× the median. (47 countries reporting)
- Saint Vincent and the Grenadines's -0.4231 % change on previous year is below the median for Latin America & Caribbean, which is 0.232 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +1290.5% | 0.4267 % change on previous year | 5.93 % change on previous year |
| 2010 | -981.7% | 1.62 % change on previous year | -14.29 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.437 % change on previous year | -13.9 % change on previous year | 12.35 % change on previous year | 8 |
| 1970s | 4.65 % change on previous year | -9.56 % change on previous year | 14.76 % change on previous year | 10 |
| 1980s | 6.03 % change on previous year | -8.4 % change on previous year | 16.94 % change on previous year | 10 |
| 1990s | -1.29 % change on previous year | -9.85 % change on previous year | 1.65 % change on previous year | 10 |
| 2000s | -0.0182 % change on previous year | -3.72 % change on previous year | 1.62 % change on previous year | 10 |
| 2010s | -2.82 % change on previous year | -21.38 % change on previous year | 29.93 % change on previous year | 10 |
| 2020s | -0.6748 % change on previous year | -4.22 % change on previous year | 2.37 % change on previous year | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 113 Republic of Korea -0.3116 % change on previous year compare
- 114 El Salvador -0.3886 % change on previous year compare
- 115 OECD -0.4089 % change on previous year compare
- 117 Germany -0.6671 % change on previous year compare
- 118 Czechoslovakia -0.7433 % change on previous year compare
- 119 Belarus -0.7832 % change on previous year compare
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Vincent and the Grenadines was -0.4231 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 29.93 % change on previous year in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was -21.38 % change on previous year in 2011.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Saint Vincent and the Grenadines ranks 116th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 101.4%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.