Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 12,160 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Least Developed Countries (LDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Least Developed Countries (LDCs) stood at 12,160 kt.
Compared with earlier readings it is up 0.9% on the previous year and up 23.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Least Developed Countries (LDCs) peaked at 12,682 kt in 2017 and was at its lowest, 1,457 kt, in 1961.
Least Developed Countries (LDCs) ranks 2nd of 20 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Least Developed Countries (LDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,457 kt | — |
| 1962 | 1,510 kt | +3.6% |
| 1963 | 1,576 kt | +4.4% |
| 1964 | 1,726 kt | +9.5% |
| 1965 | 1,802 kt | +4.4% |
| 1966 | 1,913 kt | +6.1% |
| 1967 | 2,021 kt | +5.7% |
| 1968 | 2,029 kt | +0.4% |
| 1969 | 2,102 kt | +3.6% |
| 1970 | 2,190 kt | +4.2% |
| 1971 | 2,312 kt | +5.6% |
| 1972 | 2,359 kt | +2.0% |
| 1973 | 2,291 kt | -2.9% |
| 1974 | 2,179 kt | -4.9% |
| 1975 | 2,160 kt | -0.9% |
| 1976 | 2,246 kt | +4.0% |
| 1977 | 2,342 kt | +4.3% |
| 1978 | 2,385 kt | +1.8% |
| 1979 | 2,509 kt | +5.2% |
| 1980 | 2,641 kt | +5.3% |
| 1981 | 2,834 kt | +7.3% |
| 1982 | 2,915 kt | +2.9% |
| 1983 | 2,980 kt | +2.2% |
| 1984 | 3,113 kt | +4.5% |
| 1985 | 3,257 kt | +4.6% |
| 1986 | 3,368 kt | +3.4% |
| 1987 | 3,562 kt | +5.8% |
| 1988 | 3,622 kt | +1.7% |
| 1989 | 3,856 kt | +6.5% |
| 1990 | 3,775 kt | -2.1% |
| 1991 | 3,990 kt | +5.7% |
| 1992 | 4,288 kt | +7.5% |
| 1993 | 4,423 kt | +3.1% |
| 1994 | 4,501 kt | +1.8% |
| 1995 | 4,647 kt | +3.2% |
| 1996 | 4,853 kt | +4.4% |
| 1997 | 5,080 kt | +4.7% |
| 1998 | 4,961 kt | -2.3% |
| 1999 | 4,964 kt | +0.1% |
| 2000 | 5,195 kt | +4.7% |
| 2001 | 5,170 kt | -0.5% |
| 2002 | 5,354 kt | +3.6% |
| 2003 | 5,529 kt | +3.3% |
| 2004 | 5,875 kt | +6.3% |
| 2005 | 6,316 kt | +7.5% |
| 2006 | 6,587 kt | +4.3% |
| 2007 | 6,955 kt | +5.6% |
| 2008 | 7,410 kt | +6.5% |
| 2009 | 7,771 kt | +4.9% |
| 2010 | 8,241 kt | +6.0% |
| 2011 | 8,745 kt | +6.1% |
| 2012 | 9,579 kt | +9.5% |
| 2013 | 9,858 kt | +2.9% |
| 2014 | 10,457 kt | +6.1% |
| 2015 | 11,404 kt | +9.1% |
| 2016 | 11,957 kt | +4.8% |
| 2017 | 12,682 kt | +6.1% |
| 2018 | 10,755 kt | -15.2% |
| 2019 | 11,545 kt | +7.3% |
| 2020 | 11,307 kt | -2.1% |
| 2021 | 11,599 kt | +2.6% |
| 2022 | 12,053 kt | +3.9% |
| 2023 | 12,160 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,793 kt | 1,457 kt | 2,102 kt | 9 |
| 1970s | 2,297 kt | 2,160 kt | 2,509 kt | 10 |
| 1980s | 3,215 kt | 2,641 kt | 3,856 kt | 10 |
| 1990s | 4,548 kt | 3,775 kt | 5,080 kt | 10 |
| 2000s | 6,216 kt | 5,170 kt | 7,771 kt | 10 |
| 2010s | 10,522 kt | 8,241 kt | 12,682 kt | 10 |
| 2020s | 11,780 kt | 11,307 kt | 12,160 kt | 4 |
Countries ranked near Least Developed Countries (LDCs)
More climate change data for Least Developed Countries (LDCs)
- Emissions from livestock — Emissions (CO2eq) 708,280 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 216,438 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 491,841 kt (2050)
- Emissions from livestock — Emissions 816.75 kt (2050)
- Emissions from livestock — Emissions 17,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) 179,120 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 48,410 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130,710 kt (2050)
- Emissions from crops — Emissions 182.68 kt (2050)
- Emissions from crops — Emissions 4,668 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Least Developed Countries (LDCs)?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Least Developed Countries (LDCs) was 12,160 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 12,682 kt in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1,457 kt in 1961.
- How does Least Developed Countries (LDCs) rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Least Developed Countries (LDCs) ranks 2nd out of 20 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.