Meat of pig with the bone, fresh or chilled — Production in United States of America
United States of America: Meat of pig with the bone, fresh or chilled — Production was 12.39 million t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in United States of America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in United States of America is 12.39 million t, measured in 2023.
The figure is up 1.1% on the previous year and up 17.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in United States of America peaked at 12.85 million t in 2020 and was at its lowest, 5.05 million t, in 1965.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.17 million t | — |
| 1962 | 5.37 million t | +3.7% |
| 1963 | 5.64 million t | +5.1% |
| 1964 | 5.68 million t | +0.7% |
| 1965 | 5.05 million t | -11.0% |
| 1966 | 5.14 million t | +1.8% |
| 1967 | 5.71 million t | +11.0% |
| 1968 | 5.93 million t | +3.8% |
| 1969 | 5.88 million t | -0.8% |
| 1970 | 6.09 million t | +3.6% |
| 1971 | 6.71 million t | +10.1% |
| 1972 | 6.18 million t | -7.9% |
| 1973 | 5.78 million t | -6.4% |
| 1974 | 6.26 million t | +8.3% |
| 1975 | 5.22 million t | -16.7% |
| 1976 | 5.63 million t | +7.9% |
| 1977 | 6.01 million t | +6.7% |
| 1978 | 6.07 million t | +1.1% |
| 1979 | 7.01 million t | +15.4% |
| 1980 | 7.54 million t | +7.5% |
| 1981 | 7.20 million t | -4.5% |
| 1982 | 6.45 million t | -10.4% |
| 1983 | 6.90 million t | +6.8% |
| 1984 | 6.72 million t | -2.6% |
| 1985 | 6.72 million t | -0.0% |
| 1986 | 6.38 million t | -5.0% |
| 1987 | 6.52 million t | +2.2% |
| 1988 | 7.11 million t | +9.1% |
| 1989 | 7.17 million t | +0.8% |
| 1990 | 6.96 million t | -2.9% |
| 1991 | 7.26 million t | +4.2% |
| 1992 | 7.82 million t | +7.7% |
| 1993 | 7.75 million t | -0.8% |
| 1994 | 8.03 million t | +3.6% |
| 1995 | 8.10 million t | +0.9% |
| 1996 | 7.76 million t | -4.1% |
| 1997 | 7.84 million t | +0.9% |
| 1998 | 8.62 million t | +10.0% |
| 1999 | 8.76 million t | +1.6% |
| 2000 | 8.60 million t | -1.8% |
| 2001 | 8.69 million t | +1.1% |
| 2002 | 8.93 million t | +2.7% |
| 2003 | 9.06 million t | +1.4% |
| 2004 | 9.31 million t | +2.8% |
| 2005 | 9.39 million t | +0.8% |
| 2006 | 9.56 million t | +1.8% |
| 2007 | 9.96 million t | +4.2% |
| 2008 | 10.60 million t | +6.4% |
| 2009 | 10.44 million t | -1.5% |
| 2010 | 10.19 million t | -2.5% |
| 2011 | 10.33 million t | +1.4% |
| 2012 | 10.55 million t | +2.2% |
| 2013 | 10.52 million t | -0.3% |
| 2014 | 10.37 million t | -1.5% |
| 2015 | 11.12 million t | +7.3% |
| 2016 | 11.32 million t | +1.8% |
| 2017 | 11.61 million t | +2.6% |
| 2018 | 11.94 million t | +2.9% |
| 2019 | 12.54 million t | +5.0% |
| 2020 | 12.85 million t | +2.4% |
| 2021 | 12.56 million t | -2.2% |
| 2022 | 12.25 million t | -2.5% |
| 2023 | 12.39 million t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.51 million t | 5.05 million t | 5.93 million t | 9 |
| 1970s | 6.10 million t | 5.22 million t | 7.01 million t | 10 |
| 1980s | 6.87 million t | 6.38 million t | 7.54 million t | 10 |
| 1990s | 7.89 million t | 6.96 million t | 8.76 million t | 10 |
| 2000s | 9.45 million t | 8.60 million t | 10.60 million t | 10 |
| 2010s | 11.05 million t | 10.19 million t | 12.54 million t | 10 |
| 2020s | 12.51 million t | 12.25 million t | 12.85 million t | 4 |
Countries ranked near United States of America
- 4 Brazil 5.30 million t compare
- 5 Spain 4.87 million t compare
- 6 Bolivia (Plurinational State of) 128,257 t compare
- 6 Russian Federation 4.72 million t compare
- 7 Germany 4.21 million t compare
- 7 Venezuela (Bolivarian Republic of) 112,953 t compare
- 8 Canada 2.29 million t compare
- 8 Democratic People's Republic of Korea 111,607 t compare
- 9 France 2.06 million t compare
- 9 Lao People's Democratic Republic 103,454 t compare
- 10 Poland 1.78 million t compare
- 10 Melanesia 92,524 t compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in United States of America?
- Meat of pig with the bone, fresh or chilled — production in United States of America was 12.39 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in United States of America?
- The highest recorded value was 12.85 million t in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in United States of America?
- The lowest recorded value was 5.05 million t in 1965.
- How does United States of America rank for meat of pig with the bone, fresh or chilled — production?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in United States of America?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.