Meat of sheep, fresh or chilled — Emissions intensity in European Union (27)
European Union (27): Meat of sheep, fresh or chilled — Emissions intensity was 23.41 kg CO2eq/kg in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in European Union (27) is 23.41 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 4.5% on the previous year and up 11.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in European Union (27) peaked at 35.09 kg CO2eq/kg in 1961 and was at its lowest, 19.87 kg CO2eq/kg, in 2012.
European Union (27) ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in European Union (27), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 35.09 kg CO2eq/kg | — |
| 1962 | 33.84 kg CO2eq/kg | -3.5% |
| 1963 | 33.89 kg CO2eq/kg | +0.1% |
| 1964 | 32.46 kg CO2eq/kg | -4.2% |
| 1965 | 32.62 kg CO2eq/kg | +0.5% |
| 1966 | 30.62 kg CO2eq/kg | -6.1% |
| 1967 | 30.25 kg CO2eq/kg | -1.2% |
| 1968 | 30.85 kg CO2eq/kg | +2.0% |
| 1969 | 29.86 kg CO2eq/kg | -3.2% |
| 1970 | 27.88 kg CO2eq/kg | -6.6% |
| 1971 | 26.91 kg CO2eq/kg | -3.5% |
| 1972 | 26.52 kg CO2eq/kg | -1.4% |
| 1973 | 25.93 kg CO2eq/kg | -2.2% |
| 1974 | 24.44 kg CO2eq/kg | -5.7% |
| 1975 | 24.68 kg CO2eq/kg | +1.0% |
| 1976 | 24.46 kg CO2eq/kg | -0.9% |
| 1977 | 24.72 kg CO2eq/kg | +1.0% |
| 1978 | 25.68 kg CO2eq/kg | +3.9% |
| 1979 | 24.89 kg CO2eq/kg | -3.1% |
| 1980 | 23.22 kg CO2eq/kg | -6.7% |
| 1981 | 24.23 kg CO2eq/kg | +4.4% |
| 1982 | 25.16 kg CO2eq/kg | +3.8% |
| 1983 | 25.13 kg CO2eq/kg | -0.1% |
| 1984 | 25.49 kg CO2eq/kg | +1.4% |
| 1985 | 24.96 kg CO2eq/kg | -2.1% |
| 1986 | 25.23 kg CO2eq/kg | +1.1% |
| 1987 | 24.45 kg CO2eq/kg | -3.1% |
| 1988 | 26.73 kg CO2eq/kg | +9.3% |
| 1989 | 26.05 kg CO2eq/kg | -2.5% |
| 1990 | 22.66 kg CO2eq/kg | -13.0% |
| 1991 | 22.54 kg CO2eq/kg | -0.5% |
| 1992 | 22.62 kg CO2eq/kg | +0.4% |
| 1993 | 21.79 kg CO2eq/kg | -3.7% |
| 1994 | 21.57 kg CO2eq/kg | -1.0% |
| 1995 | 21.06 kg CO2eq/kg | -2.4% |
| 1996 | 20.33 kg CO2eq/kg | -3.4% |
| 1997 | 21.65 kg CO2eq/kg | +6.5% |
| 1998 | 21.3 kg CO2eq/kg | -1.6% |
| 1999 | 21.02 kg CO2eq/kg | -1.3% |
| 2000 | 21.79 kg CO2eq/kg | +3.7% |
| 2001 | 20.97 kg CO2eq/kg | -3.8% |
| 2002 | 21.41 kg CO2eq/kg | +2.1% |
| 2003 | 21.41 kg CO2eq/kg | +0.0% |
| 2004 | 21.58 kg CO2eq/kg | +0.8% |
| 2005 | 22.26 kg CO2eq/kg | +3.2% |
| 2006 | 21.68 kg CO2eq/kg | -2.6% |
| 2007 | 21.79 kg CO2eq/kg | +0.5% |
| 2008 | 22.18 kg CO2eq/kg | +1.8% |
| 2009 | 22.4 kg CO2eq/kg | +1.0% |
| 2010 | 21.96 kg CO2eq/kg | -1.9% |
| 2011 | 20.67 kg CO2eq/kg | -5.9% |
| 2012 | 19.87 kg CO2eq/kg | -3.9% |
| 2013 | 20.98 kg CO2eq/kg | +5.6% |
| 2014 | 23.07 kg CO2eq/kg | +10.0% |
| 2015 | 24.12 kg CO2eq/kg | +4.5% |
| 2016 | 23.51 kg CO2eq/kg | -2.5% |
| 2017 | 23.74 kg CO2eq/kg | +1.0% |
| 2018 | 23.64 kg CO2eq/kg | -0.4% |
| 2019 | 23.39 kg CO2eq/kg | -1.0% |
| 2020 | 23.5 kg CO2eq/kg | +0.5% |
| 2021 | 22.97 kg CO2eq/kg | -2.2% |
| 2022 | 22.39 kg CO2eq/kg | -2.5% |
| 2023 | 23.41 kg CO2eq/kg | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.16 kg CO2eq/kg | 29.86 kg CO2eq/kg | 35.09 kg CO2eq/kg | 9 |
| 1970s | 25.61 kg CO2eq/kg | 24.44 kg CO2eq/kg | 27.88 kg CO2eq/kg | 10 |
| 1980s | 25.06 kg CO2eq/kg | 23.22 kg CO2eq/kg | 26.73 kg CO2eq/kg | 10 |
| 1990s | 21.65 kg CO2eq/kg | 20.33 kg CO2eq/kg | 22.66 kg CO2eq/kg | 10 |
| 2000s | 21.75 kg CO2eq/kg | 20.97 kg CO2eq/kg | 22.4 kg CO2eq/kg | 10 |
| 2010s | 22.5 kg CO2eq/kg | 19.87 kg CO2eq/kg | 24.12 kg CO2eq/kg | 10 |
| 2020s | 23.07 kg CO2eq/kg | 22.39 kg CO2eq/kg | 23.5 kg CO2eq/kg | 4 |
Countries ranked near European Union (27)
- 17 Sierra Leone 105.16 kg CO2eq/kg compare
- 18 French Guiana 104.4 kg CO2eq/kg compare
- 19 Bhutan 91.53 kg CO2eq/kg compare
- 20 Burkina Faso 91.25 kg CO2eq/kg compare
- 21 Bangladesh 88.33 kg CO2eq/kg compare
- 22 United Arab Emirates 86.71 kg CO2eq/kg compare
- 23 Mozambique 85.57 kg CO2eq/kg compare
More climate change data for European Union (27)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
- Emissions from crops — Emissions 255.74 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in European Union (27)?
- Meat of sheep, fresh or chilled — emissions intensity in European Union (27) was 23.41 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in European Union (27)?
- The highest recorded value was 35.09 kg CO2eq/kg in 1961.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in European Union (27)?
- The lowest recorded value was 19.87 kg CO2eq/kg in 2012.
- How does European Union (27) rank for meat of sheep, fresh or chilled — emissions intensity?
- European Union (27) ranks 20th out of 29 groups with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in European Union (27)?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.